EASY ACORN SQUASH
Baking winter squash cut side down in a small amount of water really makes it tender, and eliminates tough spots. This recipe came from a sticker on a squash I bought several years ago.
Provided by GrandmaIsCooking
Categories Vegetable
Time 45m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Cut squash in half and remove all seeds and strings. (Scrape the inside of the squash with the edge of a spoon).
- Place squash halves upside down in a shallow pan. Pour water in pan to a depth of 1/4 inch (may use more or less water depending upon size of pan used).
- Bake for 35 minutes. If any water remains, drain it off.
- Turn squash over. Sprinkle cut side of squash lightly with salt if desired. Mix together the marmalade and melted butter and spoon over cut side of squash pieces.
- Place under broiler for 5 minutes or until lightly browned.
Nutrition Facts : Calories 127.6, Fat 2.1, SaturatedFat 1.2, Cholesterol 5, Sodium 27.9, Carbohydrate 29.1, Fiber 3.3, Sugar 6, Protein 1.8
WW EASY ACORN SQUASH
Make and share this Ww Easy Acorn Squash recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Halve the acorn squash and remove seeds. Prick flesh all over with a fork. Place 1 teaspoon each of margarine and brown sugar into each half.
- Place squash cut side up on a dish and microwave on high power for 10 minutes. Season to taste.
Nutrition Facts : Calories 120.3, Fat 2.1, SaturatedFat 0.3, Sodium 127.3, Carbohydrate 27, Fiber 3.2, Sugar 4.4, Protein 1.8
EASY ACORN SQUASH
This has evolved as my mum's favourite method and we ALWAYS want more than is cooked! Freshly ground black pepper is a must; fresh herbs are lovely when available. ;-)
Provided by Ciocia Laura
Categories Vegetable
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 Cut acorn squash in half.
- Scoop out seeds using an ice cream scoop, sharp spoon, or melon baller.
- Spread butter on cut edges and insides of each half.
- Place halves on baking sheet (lined with foil, if you wish).
- Sprinkle sugar inside each half.
- Scatter in each small amount of salt, greater amt.of pepper and desired herbs.
- Bake for one hour.
- (Freshly grated nutmeg and a pinch of cinnamon is nice. Thyme is nice with nutmeg or by itself.).
Nutrition Facts : Calories 205.6, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 399.8, Carbohydrate 27, Fiber 3.2, Sugar 4.5, Protein 1.9
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EASY ACORN SQUASH | RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
Cuisine AmericanTotal Time 15 minsServings 4
- Halve each acorn squash and remove seeds. Prick flesh all over with fork. Place 1 teaspoon each of margarine and brown sugar into each half.
- Place squash, cut-side up, on a dish and microwave on high power for 10 minutes. Season to taste.
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