Ww Almond Honey Chicken 6 Pts Recipes

CHICKEN TAGINE WITH APRICOTS AND ALMONDS

Steps:

• In a small saucepan, bring apricots and chicken broth to a simmer. Set aside.
• Coat a large, nonstick saucepan with cooking spray and place over high heat; toss chicken with flour and then sauté chicken until golden, about 5 minutes. Stir in onion, reduce heat to medium-low and cook until onions are very tender, about 10 minutes. Stir in cinnamon and honey.
• Stir in apricots, broth and almonds; season to taste with salt and pepper. Simmer 10 minutes and serve over couscous. Yields about 3 ounces of chicken, 1/4 cup of sauce and 1/2 cup of couscous per serving.

HEALTHIER HONEY ALMOND CHICKEN

Steps:

• Pound chicken breasts until approx 1/2-3/4 inch thick. Sprinkle with salt and garlic powder.
• Brown in a heavy pan in 1 tbsp of oil.
• While this is cooking, melt butter in seperate pan over medium heat and coarse chop almonds (a quick chopper works great for this). Add almonds to butter and saute for 3-5 minutes, or until almond are coated in butter.
• When chicken is done, drizzle 1 tbsp of honey on each chicken breast.
• Remove from heat, top with buttered almonds.

CHICKEN ALMONDINE

Steps:

• In a large skillet, saute celery, green pepper and onion in butter until tender; remove from the heat. Add chicken, rice, broth, peas, pimientos, salt and pepper; mix well. Spoon into a greased 13-in. x 9-in. baking dish. , Combine soup and mayonnaise; spread over chicken mixture. For topping, combine stuffing and almonds; sprinkle over casserole. Drizzle with butter. , Cover and bake at 350° for 30 minutes. Uncover and bake 15 minutes longer or until bubbly.