Ww 4 Points Apple Cinnamon Wontons A La Mode Recipes

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WW 4 POINTS - APPLE-CINNAMON WONTONS A LA MODE



Ww 4 Points - Apple-Cinnamon Wontons a La Mode image

Make and share this Ww 4 Points - Apple-Cinnamon Wontons a La Mode recipe from Food.com.

Provided by mariposa13

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

butter-flavored cooking spray
2 medium apples, McIntosh, peeled, cored and minced
1 tablespoon packed light brown sugar
1 teaspoon fresh lemon juice
1/2 teaspoon ground cinnamon
24 wonton wrappers, half of a 12 oz package
1 1/2 tablespoons powdered sugar
3 cups light vanilla ice cream

Steps:

  • Preheat oven to 350ºF.
  • Coat a large baking sheet with cooking spray.
  • In a medium bowl, combine apples, brown sugar, lemon juice and cinnamon; toss to coat apples.
  • Place wonton wrappers on a flat surface. Drop apple mixture by teaspoonfuls onto center of each wrapper.
  • Moisten edges of wrapper with wet fingers, fold over one corner to make a triangle and press sides together to seal.
  • Transfer filled wrappers to prepared baking sheet and coat surface with cooking spray.
  • Bake until wontons are golden brown, about 15 minutes.
  • Place wontons on individual plates and sift with powdered sugar.
  • Serve with ice cream on the side.
  • 4 Points Yields 4 wontons, 1 teaspoon of powdered sugar and 1/2 cup of ice cream per serving.

Nutrition Facts : Calories 243.1, Fat 3.8, SaturatedFat 2, Cholesterol 20.7, Sodium 233.3, Carbohydrate 46.4, Fiber 2, Sugar 23.6, Protein 6.4

APPLE CINNAMON WONTONS A LA MODE



apple cinnamon wontons a la mode image

this is directly from the weight watcher web site and works out to 6 points plus per serving

Provided by sylvia bourque

Categories     Other Desserts

Time 30m

Number Of Ingredients 7

2 medium apples, mcintosh, peeled cored and minced
1 Tbsp packed light brown sugar
1 tsp fresh lemon juice
1/2 tsp ground cinnamon
24 wonton wrappers
1 1/2 tsp powdered sugar
3 c light vanilla ice cream

Steps:

  • 1. Preheat over to 350 degrees. Coat a large baking sheet with cooking spray or use parchment paper.
  • 2. In a medium bowl combine apples, brown sugar, lemon juice, and cinnamon, toss to coat apples.
  • 3. Place wonton wrappers on a flat surface. Drop apple mixture by teaspoonfuls onto centre of each wrapper. Moisten edges of wrapper with wet fingers, fold over one corner to make a triangle and press sides together to seal. Transfer filled wrappers to baking sheet and coat surfaces with cooking spray.
  • 4. Bake until wontons are golden brown, about 15 minutes. Place wontons on individual plates and dust with powdered sugar. Serve with ice cream on the side.
  • 5. Yields 4 wontons, 1 tsp of powdered sugar and 1/2 cup of ice cream per serving.

APPLE-CINNAMON WONTONS



Apple-Cinnamon Wontons image

Here's a great autumn dessert that's waist friendly. Apples, cinnamon, brown sugar and a nice crunch. Great alternative when craving apple pie.

Provided by Vseward Chef-V

Categories     Dessert

Time 30m

Yield 24 serving(s)

Number Of Ingredients 6

2 medium apples, McIntosh, peeled, cored and minced
1 tablespoon packed light brown sugar
1 teaspoon fresh lemon juice
1/2 teaspoon ground cinnamon
24 wonton wrappers
1 1/2 tablespoons powdered sugar

Steps:

  • Preheat oven to 350ºF. Coat a large baking sheet with butter flavored cooking spray.
  • In a medium bowl, combine apples, brown sugar, lemon juice and cinnamon; toss to coat apples.
  • Place wonton wrappers on a flat surface. Drop apple mixture by teaspoonfuls onto center of each wrapper. Moisten edges of wrapper with wet fingers, fold over one corner to make a triangle and press sides together to seal. Transfer filled wrappers to prepared baking sheet and coat surface with cooking spray.
  • Bake until wontons are golden brown, about 15 minutes. Place wontons on individual plates and sift with powdered sugar. Serve with ice cream on the side.

Nutrition Facts : Calories 35.5, Fat 0.1, Cholesterol 0.7, Sodium 46.1, Carbohydrate 7.8, Fiber 0.5, Sugar 2.6, Protein 0.8

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  • In a medium bowl, combine apples, brown sugar, lemon juice and cinnamon; toss to coat apples.
  • Place wonton wrappers on a flat surface. Drop apple mixture by teaspoonfuls onto center of each wrapper. Moisten edges of wrapper with wet fingers, fold over one corner to make a triangle and press sides together to seal. Transfer filled wrappers to prepared baking sheet and coat surfaces with cooking spray.
  • Bake until wontons are golden brown, about 15 minutes. Place wontons on individual plates and sift powdered sugar on top. Serve with ice cream on the side. Yields 4 wontons, 1 teaspoon of powdered sugar and 1/2 cup of ice cream per serving.
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