Ww 3 Points Egg Salad Sandwich Supreme Recipes

WW 3 POINTS - EGG SALAD SANDWICH SUPREME

Steps:

• Shell the eggs and discard the yolks, reserving the whites.
• Chop the egg whites. Combine the chopped egg whites, celery, scallion, green pepper, mayonnaise, yogurt, black pepper and Dijon mustard in a bowl.
• Spread four slices rye bread with the egg salad mixture. Top with romaine lettuce leaves and the remaining four slices of rye bread.
• 3 Points per serving (1 sandwich).

WW 3 POINTS - SUPER SANDWICH STUFFED WITH CHICKEN SALAD

Steps:

• Combine yogurt, mayonnaise, ginger and cooked chicken together in a large bowl until chicken is well-coated.
• Stir in grapes, celery, carrots, scallions and chopped walnuts.
• Cover and chill until ready to serve.
• Place about 3 romaine lettuce leaves in each pita half.
• Add about 1/2 cup of chicken salad mixture.
• 3 Points per serving.

EGG SALAD SUPREME

Steps:

• In a bowl, combine the first six ingredients; mix well. Add eggs, celery, olives, onion and pimientos; mix well. Cover and chill for at least 1 hour. Serve on bread or pita bread, using about 1/2 cup for each sandwich.

WEIGHT WATCHERS EGG SALAD

Steps:

• Place eggs in a medium saucepan and pour in enough water to cover them; set pan over high heat and bring to a boil.
• Boil 10 minutes; drain and place eggs in an ice-water bath.
• When eggs are cool enough to handle, remove shells.
• Discard yolks from two of the eggs. Cut remaining whole eggs and whites into 1/2-inch pieces (or use an egg slicer).
• Transfer eggs to a medium bowl. Add chives, mayonnaise, mustard, dill, salt and pepper; mix until blended.
• Yields about 1/2 cup per serving.

WEIGHT WATCHER'S EGG SALAD SANDWICHES

Steps:

• In a bowl, combine egg whites and yolks, mayonnaise, salt, pepper, parsley, mustard and onion.
• Divide salad between 2 slices of bread, top each with two lettuce leaves and cover each with second slice of bread.