Ww 2 Point Turkey Meatloaves Recipes

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INDIVIDUAL TURKEY MEATLOAVES



Individual Turkey Meatloaves image

Treat each guest to a personal meatloaf made with ground turkey, panko and a sweet-and-spicy glaze.

Provided by Food Network Kitchen

Time 40m

Yield 6

Number Of Ingredients 13

Nonstick cooking spray
1 medium carrot
1 large garlic clove
1 1/2 pounds ground turkey
3/4 cup panko breadcrumbs
2 tablespoons chopped fresh flat-leaf parsley
1 teaspoon chopped fresh thyme leaves
1/2 teaspoon smoked paprika
2 large eggs
1 scallion, chopped
Kosher salt and freshly ground black pepper
1/2 cup chili sauce
2 teaspoons dark brown sugar

Steps:

  • Preheat the oven to 375 degrees F. Line a rimmed baking sheet with aluminum foil and coat with cooking spray.
  • Grate the carrot and garlic on the small holes of a box grater into a large bowl. Add the ground turkey, breadcrumbs, parsley, thyme, paprika, eggs, scallions, 1 teaspoon salt and 1/2 teaspoon pepper. Mix with your hands until just combined.
  • Divide the mixture into 6 even portions and form each into a small loaf shape on the prepared baking sheet. Mix the chili sauce and brown sugar in a small bowl and brush over the loaves. Bake until just cooked through, 20 to 25 minutes.

WW 2 POINT TURKEY MEATLOAVES



Ww 2 Point Turkey Meatloaves image

I got this recipe from a Weight Watchers meeting a while back. These are so good that I usually double the recipe and freeze the leftovers for quick dinners when time is tight. Let me know what you think!

Provided by Foodygirl1979

Categories     Meat

Time 40m

Yield 12 Meatloaf Muffins, 12 serving(s)

Number Of Ingredients 4

1 lb ground turkey
1 box chicken flavored Stove Top stuffing mix
1/2 cup egg substitute
1 cup water

Steps:

  • In a bowl mix stuffing mix, egg beaters and water and stir to miosten.
  • Add turkey and mix well.
  • Divide mixture amongst 12 pam sprayed muffin tins.
  • Bake at 350 degrees for 35 minutes.
  • Enjoy!

WW 2 POINT BANANA BREAD



Ww 2 Point Banana Bread image

Found this in my new Weight Watchers Simply Delicious Cookbook - Gave it a try and my family approved - Healthy and Good too !

Provided by Janet W

Categories     Breads

Time 50m

Yield 1 bread, 24 serving(s)

Number Of Ingredients 12

2/3 cup sugar
1/3 cup butter, softened
2 large eggs
2 ripe bananas, mashed (about 1 cup)
1/2 cup fat-free buttermilk
3/4 teaspoon vanilla extract
1 1/2 cups all-purpose flour
3/4 cup toasted wheat germ
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt

Steps:

  • Preheat oven to 350. Spray a 4 x 8 1/2 inch nonstick loaf pan with nonstick spray.
  • With a wooden spoon, beat the sugar, and butter in a large bowl until creamy. Add the eggs, bananas, buttermilk, and vanilla; beat until combined. Combine the flour wheat germ, baking powder, baking soda, cinnamon, and salt in another bowl. Add the flour mixture to the banana mixture; stir just until blended.
  • Scrape the batter into the pan. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool in the pan on a rack 10 minutes, remove from the pan and cool completely on the rack.

Nutrition Facts : Calories 100.9, Fat 3.4, SaturatedFat 1.8, Cholesterol 24.4, Sodium 114.5, Carbohydrate 15.8, Fiber 1, Sugar 6.8, Protein 2.3

WEIGHT WATCHERS 2 POINT BROWNIES- AWESOME! (WW)



Weight Watchers 2 Point Brownies- Awesome! (Ww) image

I came up with this after reading a ton of reviews of WW brownies and trying a bunch of recipes that are not really low point or not really good...its very HG inspired. Don't be scared of the pumpkin, its nutritious, adds moisture and makes the brownie very dense. I ran it through recipe builder using the Betty Crocker low-fat brownie mix. Another mix may alter the points.

Provided by CowgurWife

Categories     Dessert

Time 33m

Yield 22 muffins, 22 serving(s)

Number Of Ingredients 8

1 (20 ounce) box low-fat brownie mix (18 servings)
1 (8 ounce) package fat free cream cheese (softened)
1 (15 ounce) can pumpkin
4 ounces applesauce (I used one of the little individual cups)
1 1/2 cups Fiber One cereal (ground to a powder)
2 tablespoons Splenda granular
4 tablespoons cocoa (I used Hershey's Special Dark)
1 teaspoon baking powder

Steps:

  • Grind fiber one to a powder in food processor.
  • Mix fiber one, brownie mix, baking powder, cocoa and splenda thoroughly until combined.
  • Blend in pumpkin, softened cream cheese, and applesauce.
  • Mix very well until consistent color/texture is reached.
  • Spoon into 22 muffin tins. If you only get 21, according to Recipe Builder they go up to 3 points so make sure to get 22 ;).
  • Bake at 350 for 18 minutes.

Nutrition Facts : Calories 29.3, Fat 0.4, SaturatedFat 0.2, Cholesterol 0.8, Sodium 92.1, Carbohydrate 6.8, Fiber 2.5, Sugar 0.3, Protein 2.2

MINI TEX-MEX TURKEY MEATLOAVES



Mini Tex-Mex Turkey Meatloaves image

Ground turkey combined with flavorful tomatoes and taco seasoning bakes quickly in mini loaves for a fast weeknight meal

Provided by ROTEL

Categories     Poultry

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

PAM® Original No-Stick Cooking Spray
1 (20 ounce) package lean ground turkey (93% lean)
1/4 cup Egg Beaters® Original
1/3 cup dry unseasoned breadcrumbs
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
2 tablespoons 30% less sodium taco seasoning mix
1/4 cup finely shredded Mexican blend cheese

Steps:

  • Preheat oven to 400°F Spray 12 regular muffin cups with cooking spray.
  • Mix turkey, Egg Beaters, bread crumbs, drained tomatoes plus 1/4 cup reserved liquid and taco seasoning in medium bowl. Form into 12 balls (1/4 cup each) and place in muffin cups. Top each with 1 teaspoon cheese.
  • Bake 18 to 20 minutes or until browned and cooked through (170°F).
  • COOK'S TIPS: An ice cream scoop works well for scooping balls of the meat mixture into the muffin cups.

Nutrition Facts : Calories 184.8, Fat 9.2, SaturatedFat 3, Cholesterol 71.3, Sodium 161.2, Carbohydrate 4.6, Fiber 0.3, Sugar 0.6, Protein 20.7

WW 2 POINT THREE BEAN SALAD



Ww 2 Point Three Bean Salad image

Make and share this Ww 2 Point Three Bean Salad recipe from Food.com.

Provided by quotFoodThe Way To

Categories     Beans

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

15 ounces green beans, Canned
15 ounces kidney beans, Canned
15 ounces garbanzo beans, Canned (drained and rinsed)
2 garlic cloves (crushed)
1 red onion (finely sliced)
1 tablespoon canola oil
2 tablespoons red wine vinegar

Steps:

  • Mix beans in large bowl. Mix oil and vinegar. Pour into bean mix, add garlic and red onion. Chill. Serve.

Nutrition Facts : Calories 194.3, Fat 3.7, SaturatedFat 0.3, Sodium 426.7, Carbohydrate 33.5, Fiber 8.8, Sugar 3.1, Protein 8.7

WW 2 POINT CHICKEN NOODLE SOUP



Ww 2 Point Chicken Noodle Soup image

This recipe I got at a Weight Watchers meeting. Since this makes 1 serving I usually double or triple the recipe.

Provided by Sheila in Alaska

Categories     Clear Soup

Time 20m

Yield 1 serving(s)

Number Of Ingredients 11

1 (2 ounce) chicken breasts (cut in half if needed)
1/4 cup thin spaghetti, broken up into 2 inch long pieces
1 1/4 cups fat free chicken broth
1/8 cup carrot, chopped
1/8 cup celery, chopped
1 dash salt
1 dash pepper
cooking spray
1 dash dried thyme
1 dash dried parsley
2 green onions, sliced thinly

Steps:

  • Cut chicken into bite size pieces.
  • Sauté in a bit of cooking spray.
  • Heat broth, pasta, herbs, carrots, celery, and salt and pepper together.
  • Add chicken.
  • Simmer until noodles are tender.
  • Season to taste.

Nutrition Facts : Calories 127.5, Fat 5.8, SaturatedFat 1.5, Cholesterol 36.3, Sodium 1377.3, Carbohydrate 4.6, Fiber 1.5, Sugar 2.1, Protein 14.2

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