Wv Church Hotdog Chili Recipes

WEST VIRGINIA STYLE HOT DOG

Steps:

• Grill, steam or boil the hot dogs. In the meantime, heat the Chili until hot throughout. Place each hot dog in a bun, and top each with a generous amount of Chili, coleslaw and yellow mustard, and then serve.
• In a stockpot or Dutch oven, combine the beef (do not brown first), onions, tomato sauce, paste, chili powder, sugar, salt, pepper, garlic salt and 2 cups water. Mix until combined, then add the bay leaves. Cover and simmer over medium-low heat for about 2 hours.
• Stir in the vinegar and simmer another 30 minutes.

WEST VIRGINIA-STYLE HOT DOG

Steps:

• Grilled or Boiled Hot Dog
• Cook on hot oiled grates, turning, until charred, about 5 minutes. Or cook in boiling water or beer, 4 to 6 minutes.
• Chili
• Combine 1 pound ground beef, 1/2 grated onion, 1 cup tomato sauce and one 6-ounce can tomato paste in a large pot. Stir in 1 tablespoon each chili powder and sugar, 3/4 teaspoon kosher salt, 1/2 teaspoon each pepper and garlic salt and 1 cup water. Add 1 bay leaf, then cover and simmer over medium-low heat until thick, about 2 hours. Stir in 1 1/2 teaspoons white wine vinegar and simmer 30 more minutes. Remove the bay leaf.
• Coleslaw
• Yellow Mustard

DRIVE INN HOT DOG CHILI

Steps:

• 1. In a large heavy pot brown, break up (as fine or course as you prefer), and drain burger.
• 2. Add all remaining ingredients and bring to a boil. Reduce heat and simmer to desired consistently.

WV CHURCH HOTDOG CHILI

Steps:

• 1. Use a large pot and crumble the ground beef up and place in the pot
• 2. Add the chopped onion, ketchup,vinegar,chili powder, tomato paste and 1 can of water (from using the empty tomato paste can)
• 3. Stir and smash all that together add the rest of the water a can at a time making sure to stir good after each can
• 4. Cover pot and turn on stove, cook over low heat for 45 minutes to an hour...Stirring about every 10 minutes
• 5. You can also freeze this....