Wrinkled Potatoes Papas Arrugadas Recipes

WRINKLED POTATOES (PAPAS ARRUGADAS)

Wrinkled Potatoes (Papas Arrugadas) image

These rather dry little potatoes are served with almost every meal on the Canary Islands. They use a small potao with a light brown skin, but unless you have access to a specially market, use golf-ball size red or white new potatoes. Large grained sea salt is the secret. Serve with Mojo Rojo or Mojo Verde ( see recipes I've posted). Very simple recipe for beginner cook. From Eating Well.

Provided by Bev I Am

Categories Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

8 new potatoes, about 1 1/2 inches in diameter, scrubbed
1/2 cup sea salt

Steps:

Place potatoes in a large sauce pan and add just enough water so potatoes are not completely covered.
Add salt and bring to a boil over high heat.
Reduce heat to medium and cook at a lively simmer until potatoes are tender, 20-30 minutes.
Drain.
Return the potatoes to the saucepan and place over low heat.
Shake the pan until a light crust forms on the potatoes, about 1 minute.

Nutrition Facts : Calories 261.8, Fat 0.3, SaturatedFat 0.1, Sodium 13973.3, Carbohydrate 59.4, Fiber 7.5, Sugar 2.6, Protein 6.9

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