WRAP AND ROLL BASIL PINWHEELS
Make and share this Wrap and Roll Basil Pinwheels recipe from Food.com.
Provided by SkinnyMinnie
Categories Cheese
Time 2h10m
Yield 12-24 serving(s)
Number Of Ingredients 6
Steps:
- Spread eash tortilla with 1/3 of the Boursin cheese.
- Add a layer of the large basil leaves to cover the cheese.
- Divide the roasted red pepper strips between the tortillas over the basil leaves, about 1-2 inches apart.
- Top with meat slices.
- Spread each with a tsp of the mayonnaise.
- Roll up the tortillas tightly, into a spiral, enclosing the filling.
- Wrap each in plastic wrap and chill the rolls for at leat 2 hours to blend the flavors.
- To serve, remove the rolls from the refrigerator and take the plastic wrap off of each roll.
- Cut each roll into 1-inch slices.
Nutrition Facts : Calories 60.8, Fat 2.1, SaturatedFat 0.5, Cholesterol 6.7, Sodium 93.1, Carbohydrate 7.1, Fiber 0.6, Sugar 0.7, Protein 3
APPETIZER TORTILLA PINWHEELS
A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.
Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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