Wrap And Roll Basil Pinwheels Recipes

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WRAP AND ROLL BASIL PINWHEELS



Wrap and Roll Basil Pinwheels image

Make and share this Wrap and Roll Basil Pinwheels recipe from Food.com.

Provided by SkinnyMinnie

Categories     Cheese

Time 2h10m

Yield 12-24 serving(s)

Number Of Ingredients 6

3 (7 inch) flour tortillas
1 (5 1/4 ounce) carton boursin spreadable cheese with garlic and herbs
12 large fresh basil leaves
0.5 (7 ounce) jar roasted sweet red peppers, cut into 1/4-inch wide strips
4 ounces thinly sliced turkey or 4 ounces roast beef
1 tablespoon mayonnaise

Steps:

  • Spread eash tortilla with 1/3 of the Boursin cheese.
  • Add a layer of the large basil leaves to cover the cheese.
  • Divide the roasted red pepper strips between the tortillas over the basil leaves, about 1-2 inches apart.
  • Top with meat slices.
  • Spread each with a tsp of the mayonnaise.
  • Roll up the tortillas tightly, into a spiral, enclosing the filling.
  • Wrap each in plastic wrap and chill the rolls for at leat 2 hours to blend the flavors.
  • To serve, remove the rolls from the refrigerator and take the plastic wrap off of each roll.
  • Cut each roll into 1-inch slices.

Nutrition Facts : Calories 60.8, Fat 2.1, SaturatedFat 0.5, Cholesterol 6.7, Sodium 93.1, Carbohydrate 7.1, Fiber 0.6, Sugar 0.7, Protein 3

APPETIZER TORTILLA PINWHEELS



Appetizer Tortilla Pinwheels image

A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. -Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 4 dozen.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1 cup sour cream
1 can (4-1/4 ounces) chopped ripe olives
1 can (4 ounces) chopped green chiles, well drained
1/2 cup chopped green onions
Garlic powder to taste
Seasoned salt to taste
5 flour tortillas (10 inches)
Salsa, optional

Steps:

  • Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.

Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

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