Worth It Bolognese Sauce Recipes

AUTHENTIC BOLOGNESE SAUCE

Authentic Bolognese Sauce image

This delicious Authentic Bolognese Sauce or Ragu alla Bolognese is made with few ingredients and lots of patience. A true Bolognese takes time, but it is so worth it.

Provided by Rosemary Molloy

Time 3h20m

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1 small/medium carrot
1 small celery stalk
1 small onion
10 1/2 ounces ground beef (not too lean)
10 1/2 ounces ground pork
1/2 cup dry red wine
2 tablespoons tomato paste
2 1/4 cups tomato puree (passata)
2-3 pinches salt
2 dashes pepper
1-2 whole bay leaves
1/3 cup milk (2 % or whole milk)

Steps:

Cut the carrot, celery and onion very fine (must not too much that it becomes pulpy when cooked).
In a medium to large heavy pot add the olive oil and chopped vegetables, cook covered on low heat (stirring occasionally) until onion is transparent.
Increase the heat to medium and add the ground beef and pork. Stirring as the meat is cooking to break up the pieces. Once the meat has browned turned the heat up to high and add the wine.
Cook until the alcohol has evaporated (about 20-30 seconds) and the liquid has evaporated. Decrease the heat to medium/low and add the tomato paste, puree, salt, pepper and bay leaf. Gradually decrease the heat to the lowest setting cover and let simmer for three hours (the mixture should not boil). Stir occasionally.
After the time has passed remove the bay leaf and add the milk, heat thoroughly for a couple of minutes. Serve over cooked pasta. Enjoy!

Nutrition Facts : Calories 335 kcal, Carbohydrate 12 g, Protein 20 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 71 mg, Sodium 341 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving

WORTH IT BOLOGNESE SAUCE

Worth It Bolognese Sauce image

Make and share this Worth It Bolognese Sauce recipe from Food.com.

Provided by Jarrah W Wilson

Categories Meat

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

1 onion, finely chopped
1 stalk celery, finely sliced
2 garlic cloves, finely chopped
2 tablespoons olive oil
400 g minced beef or 400 g veal
100 g pancetta or 100 g smoked streaky bacon, chopped
2 teaspoons plain flour
1/2 cup dry white wine
salt
fresh ground black pepper
freshly grated nutmeg
2 cups chicken stock or 2 cups tomato juice
4 ripe tomatoes, peeled, seeded and chopped or 1 (400 g) peeled tomatoes with juice, pureed
2 tablespoons tomato paste
1 sprig thyme
1 bay leaf

Steps:

Saute onion, celery and garlic in oil in a large saucepan until softened.
Add minced meat and pancetta and fry until meat breaks up into small lumps.
Sprinkle in flour, then stir well.
Add wine, salt, pepper and nutmeg.
Mix well, then increase heat and boil to evaporate liquid.
Add stock, tomato, tomato paste and herbs.
Reduce heat again and simmer for 1 hour, stirring from time to time.
Taste for seasoning.

Nutrition Facts : Calories 347.8, Fat 22.1, SaturatedFat 6.9, Cholesterol 68, Sodium 146.3, Carbohydrate 11.7, Fiber 2.5, Sugar 5.9, Protein 20.6

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