Worlds Best Chicken Breast Recipes
BEST BAKED CHICKEN EVER
A tasty baked chicken that smells and tastes as good as it looks.
Provided by Deborah Norris
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 40m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
- Whisk honey, brown sugar, Dijon mustard, balsamic vinegar, water, olive oil, and garlic together in a large bowl. Add chicken legs and toss to coat. Place chicken legs on the prepared baking sheet; season with salt and pepper.
- Bake in the preheated oven until juices run clear, 30 to 35 minutes. Turn over and cook longer if needed.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 10.5 g, Cholesterol 69.9 mg, Fat 11.1 g, Protein 19.8 g, SaturatedFat 2.9 g, Sodium 282 mg, Sugar 9.6 g
THE WORLD'S BEST CHICKEN
Such a bold claim! I'm willing to make it. The husband raved. My taste buds have never been so tickled. Others have called it, "So Good it Can't Be Described, Explosion on Your Taste Buds Chicken." Seriously, I wouldn't toy with you, reader. Also, let's talk about the elephant in the room. Mustard. I don't like it. But. Turns out I don't mind Dijon in the right quantities BECAUSE I LOVE THIS. Source: http://rachelschultz.com/2012/07/11/worlds-best-chicken/
Provided by Gipperkm
Categories Poultry
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 425 degrees. In a small bowl, mix together mustard, syrup, and vinegar.
- 2. Place chicken breasts into 9×13 lined baking dish. Season with salt & pepper. Pour mustard mixture over chicken. Make sure each breast is coated. Put some more pepper on, if you please. No need to marinate. (I love that because I hate marinating/often forget to until it's too late.).
- 3. Bake for 30-40 minutes, or until meat thermometer reads 165 degrees. Exactly how long you should leave it in is based on personal preference and your oven. I like my chicken borderline dry, so I leave it in the full 40 minutes, and sometimes even bump the heat up to 450 degrees to really get the flavors baked on. (This is where having lined the pan with foil will keep clean up easy!) There will be extra sauce in the pan, which you can elect to toss out or use for extra flavoring.with rosemary. Prepare for people to ask you to make it again.
- 4. Season with fresh rosemary. And prepare for people to ask you to make it again!
Nutrition Facts : Calories 276.4, Fat 5.8, SaturatedFat 1, Cholesterol 100.7, Sodium 657.1, Carbohydrate 19.8, Fiber 1.4, Sugar 16.2, Protein 35.2
WORLD'S BEST CHICKEN
Quick and simple, yet juicy and delicious! 10 min prep one day in advance. 24 hours later just throw on the grill.
Provided by Texas Flare
Categories Chicken Breast
Time P1DT15m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Trim the fat off of each chicken breast. Poke with a fork several times on both sides of the chicken. Then do the same with a steak knife, especially through the thick parts.
- Place each chicken breast into its own small ziploc bag. Divide the italian dressing into each bag. Tightly seal each bag removing any air bubbles. Place in a dish into the refridgerator for atleast 24 hours. Turn the chickens every 6 hours.
- After 24-36 hours take the chickens out of the bags and grill.
- YUM!
Nutrition Facts : Calories 1440.9, Fat 106.3, SaturatedFat 22.2, Cholesterol 290.6, Sodium 4037.6, Carbohydrate 23.7, Sugar 18.9, Protein 95.5
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