Worlds Best Alfredo Sauce Recipes

THE BEST HOMEMADE ALFREDO SAUCE EVER!

Steps:

• In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted.
• Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese.
• Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Toss it with your favorite pasta!

THE BEST HOMEMADE ALFREDO SAUCE EVER

Steps:

• In a medium sauce pan, add butter, heavy whipping cream, and cream cheese.
• Cook over medium heat and whisk until melted.
• Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper.
• Continue to whisk until smooth.
• Add the grated Parmesan cheese.
• Bring to a simmer and continue to cook for 3 to 5 minutes or until it starts to thicken.
• Toss with your favorite pasta.

WORLD'S BEST ALFREDO SAUCE.

Steps:

• Pour cream into a sauce pan.
• add butter, garlic, Parmesan cheese and pepper.
• Bring to a slight boil for 1 minute. Turn on minimum and simmer for 1/2 hour, stirring occasionally to let the flavors mix. Enjoy!

BETTER THAN OLIVE GARDEN ALFREDO SAUCE

Steps:

• Melt butter in medium saucepan with olive oil over medium/low heat.
• Add the garlic, cream, white pepper and bring mixture to a simmer.
• Stir often.
• Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
• When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.
• While the sauce cooks, boil noodles for 3-5 minutes.
• Place pasta on serving plates and spoon sauce over pasta.
• Garnish with parsley, freshly cracked black pepper and more grated parmesan (optional).

WORLDS BEST SUPER CREAMY WALNUT ALFREDO SAUCE

Steps:

• In a food processor mix the basil, grated cheese, walnuts, crushed red pepper, salt, pepper, and garlic salt.
• Set aside for later in the recipe.
• In a large sauce pan melt one stick of butter on meduim low heat.
• Once the butter has melted entirely add the chopped onion and the minced garlic. Cook until the onion becomes translucent (maybe 5 minutes).
• Now turn the heat to low and slowly sift in the flour. Constantly stirring until its all mixed smoothly.
• Now slowly add in the half and half. Again stirring constantly. Mix until its all well blended and smooth.
• At this point turn the heat back up to medium and add the sour cream and cream cheese.
• Cook until most of the cream cheese dissolves into the sauce. At this point add the mixed ingredients in the food processor to the sauce and stir everything together until the sauce becomes totally smooth and creamy,.
• Put sauce on top of your favorite pasta and add the chopped asparagus.