Worcestershire Mushroom Rolls Recipes
MUSHROOM ROLLS
Make and share this Mushroom Rolls recipe from Food.com.
Provided by swiz58
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Saute onions and mushrooms in butter until the onions are clear and soft.
- Add cream cheese in chunks.
- Add next 4 ingredients.
- Stir until cheese melts.
- Cool.
- Remove crusts from bread.
- Roll each slice with a rolling pin.
- Spread with mushroom mixture.
- Roll like a jelly roll.
- Brush with butter.
- Freeze.
- To serve.
- Cut each roll in three pieces.
- Arrange on ungreased baking sheet.
- Bake at 400* for 10 to 15 minutes.
Nutrition Facts : Calories 160.7, Fat 15.8, SaturatedFat 9.9, Cholesterol 46.4, Sodium 275.4, Carbohydrate 2.8, Fiber 0.4, Sugar 1, Protein 3.2
MARINATED MUSHROOMS WITH WORCESTERSHIRE SAUCE
Provided by Marian Burros
Categories salads and dressings, side dish
Time 10m
Yield 16 to 20 servings
Number Of Ingredients 7
Steps:
- Wash and stem mushrooms. Set aside stems for other use.
- Combine other ingredients thoroughly and pour over mushrooms. Refrigerate and marinate for two days.
Nutrition Facts : @context http, Calories 134, UnsaturatedFat 11 grams, Carbohydrate 5 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 251 milligrams, Sugar 3 grams
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