Tender Pork Steaks Recipes

TENDER PORK STEAKS

Steps:

• 1. Put 2 tablespoons of bacon grease in a 10 inch cast iron skillet & get it hot.
• 2. Brown the pork steaks on both sides & place in a paper towel lined pie pan until ready for step 4.
• 3. Mix enough flour, a little salt, & black pepper together to coat the pork steaks all over. Place them back in the skillet.
• 4. Add cold water to just below the top edge of the meat. "NOT" over the meat.
• 5. Bring water to a boil, turn down to a medium high simmer. Cover & cook for 20 minutes.
• 6. About halfway through the cooking, turn the meat over & let it finish cooking until most of the water has made a gravy.
• 7. CAREFULLY, place the meat on the plates. You may have to use a spatula. The meat may fall apart if you try using a fork to pick it up.
• 8. Spoon a little gravy over it & enjoy a meal fit for any queen of the house. Kings like it, too.

OVEN DELICIOUS PORK STEAKS

Steps:

• Mix first 4 ingredients together.
• Season the pork steaks with the salt, pepper and garlic powder. Spread each lightly with the sauce mixture.
• Place in baking dish and top each pork steak with a slice of onion, tomato and green pepper.
• Seal well in aluminum foil, leaving room for expansion of steam. Bake 1 hour at 350°F.
• Transfer to serving platter and serve hot.

PORK STEAKS

Steps:

• Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned.
• Place the pork steaks in the skillet, cover, and cook 8 to 10 minutes on each side, Remove cover, and continue cooking 10 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

EASY TENDER GRILLED PORK STEAK

Steps:

• Season steak with all the seasonings.
• Grill on each side for 2 minutes and then let sit to cook on the plate for 5-10 minutes, covered.

AGGIES TENDER PORK STEAKS

Steps:

• 1. IN A CASSEROLE LONG DISH. MIX TENDERISER, WORCESTERSHIRE SAUCE, AND PEPPER. SPREAD LENGTH OF DISH.
• 2. LAY STEAKS IN DISH AND TURN OVER SEVERAL TIMES SO THAT PASTE COVER BOTH SIDES OF THE STEAKS. LET STEAKS MARINATE FOR 1 HOUR.
• 3. GRILL TILL DONE OR TO YOUR LIKING.