Woodland Sauce With Mushrooms Sauce Forestiere Recipes
SAUCE FORESTIERE (WILD MUSHROOM SAUCE)
Provided by Craig Claiborne
Categories condiments, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Coarsely chop mushrooms; there should be about 2 cups of each.
- Bring enough water to cover mushrooms to boil and add salt to taste. Add mushrooms and cook about 1 minute. Drain immediately. Put mushrooms in cheesecloth and squeeze to extract most of liquid.
- Put mushrooms into the container of food processor or electric blender and blend as fine as possible. There should be about 1/2 cup.
- Melt butter in saucepan and add mushrooms. Cook briefly and add cream, salt, pepper, nutmeg and cayenne pepper. Let simmer 5 minutes. Serve with roast meats, poached eggs, steamed fish, broiled chicken or roast rack of lamb (see recipe).
Nutrition Facts : @context http, Calories 129, UnsaturatedFat 4 grams, Carbohydrate 2 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 8 grams, Sodium 163 milligrams, Sugar 2 grams, TransFat 0 grams
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