WONTON WRAPPERS
For those of us who like to make EVERYTHING ourselves -- an original wonton wrapper recipe. Use the wonton wrappers to form tasty little dumplings stuffed with your favorite fillings.
Provided by BIGDADDY1IL
Categories Main Dish Recipes Dumpling Recipes
Time 30m
Yield 72
Number Of Ingredients 4
Steps:
- In a medium bowl, beat the egg. Mix in the water.
- In a large bowl, combine the flour and salt. Create a well in the center of the mixture and slowly pour in the egg and water. Mix well. If the mixture is too dry, increase the amount of water one teaspoon at a time until a pliable dough has formed.
- On a lightly floured surface, knead the dough until elastic. Cut dough into two separate balls. Cover the balls with a damp cloth for a minimum of 10 minutes.
- Cut each ball into four equal pieces. Roll the pieces into 10 1/2 by 10 1/2 inch squares. Cut each into nine 3 1/2 by 3 1/2 inch squares. Use in any recipe that calls for wonton wrappers.
Nutrition Facts : Calories 13.6 calories, Carbohydrate 2.7 g, Cholesterol 2.6 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 17.2 mg
WONTON TARTS
Champagne and green grapes make a tangy topping for these caramelized wontons.
Provided by Martha Stewart
Categories Appetizers
Number Of Ingredients 6
Steps:
- In a large skillet, melt butter over medium-low heat. Add four wontons, and fry, turning often, until they just begin to get crisp, about 3 minutes. Remove wontons from skillet, and transfer to a platter. Repeat with remaining four wontons.
- Sprinkle skillet with the sugar, add four of the partially cooked wontons, and cook until sugar begins to caramelize. Add lemon juice, and cook the wontons, turning often, until crisp and generously coated with caramel, 2 to 3 minutes. Remove the wontons to a platter, and repeat process with remaining four wontons. Transfer the wontons to a platter, and let stand to cool.
- Place 1 tablespoon of sour cream on top of each wonton, and arrange six to eight grapes on each. Serve immediately.
EASY LEMON BERRY TARTS
Yield 12
Number Of Ingredients 9
Steps:
- Preheat Oven to 375 Degrees.
- Place wonton wrappers in nonstick muffin tin, and lightly brush with butter.
- Bake for 7 minutes or until wrappers begin to turn golden brown on the edges.
- Whisk together sweetened condensed milk, whipped cream, and lemon filling.
- Once wonton wrappers have cooled, pipe filling into wonton wrappers, and top with your favorite berries.
- Dust with powdered sugar and serve!
Nutrition Facts : Servingsize 1 serving, Calories 1326 kcal, Fat 16 g, SaturatedFat 7 g, Cholesterol 63 mg, Sodium 451 mg, Carbohydrate 259 g, Sugar 205 g, Protein 27 mg
SMOKED GOUDA AND HAM APPETIZER TARTS
I call these "Star of the Party" tarts because they have that "I want more" appeal. They're so easy to make, too! -Mary Hawkes, Prescott, Arizona
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, combine first six ingredients. Stir in cheese, ham and cranberries. Spritz one side of each wonton wrapper with cooking spray. Gently press into miniature muffin cups, coated side up. Spoon 1 tablespoon cheese mixture into each., Bake 10-14 minutes or until crusts are golden brown. Sprinkle with fresh chives if desired; serve warm. Refrigerate leftovers.
Nutrition Facts :
STRAWBERRY TARTLETS
This elegant-looking dessert is easy to make, and the cute wonton "cups" can be made in advance. They're a different way to present fresh strawberries when entertaining. The recipe is easy to double, too.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Brush one side of each wonton wrapper with butter. Place brown sugar in a shallow bowl; press buttered side of wontons into sugar to coat. Press wontons sugared side up into greased muffin cups. , Bake at 325° for 7-9 minutes or until edges are lightly browned. Remove to a wire rack to cool. , In a small bowl, combine the cheese, honey and orange juice until smooth. Spoon about 1 tablespoon into each wonton cup. Top with strawberries. Garnish with whipped cream and mint if desired.
Nutrition Facts : Calories 214 calories, Fat 16g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 84mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
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THE 20 CREATIVE WAYS TO USE WONTON WRAPPERS AT HOME
From wideopeneats.com
Author Lindsay MattisonPublished Apr 13, 2022Estimated Reading Time 7 mins
- Taco Cups. Tablespoon. I had to start with the appetizer that started everything - the taco cup! This recipe from Tablespoon is super easy to make--all you need is a muffin tin, some wonton wrappers, and your favorite taco toppings, and it makes 18 servings with a total time of only 30 minutes.
- Pizza Sticks. What's better than pizza? This recipe from Culinary Hill for wonton-wrapped pizza sticks. They're ridiculously easy to make, with only three ingredients that can be fully customized based on your favorite pizza toppings.
- Mini Lasagna Cupcakes. I love the flavors of lasagna, but it's not exactly a party appetizer kind of dish, especially if you're pulling out the pasta machine to make your own noodles.
- Wonton Pierogi. Weight Watchers. I'll always spring for pierogis at a food truck or state fair, but I never want to make them at home. They seem so time-consuming.
- Baked Samosas. Healing Tomato. Add a little bit of Indian flair to your life with this recipe from Healing Tomato for baked samosas using wonton wrappers.
- Ravioli. On the weekends, I'm all about making pasta dough. On weekdays, not so much. By using the wonton shortcut, you cut the prep time so that you can make ravioli any day of the week!
- Caesar Salad Cups. Take your appetizer game to 11 with these adorable treats. This recipe from Recipe Tin Eats is not only easy to make, but it'll be the perfect way to serve bite-sized salads to your dinner party guests.
- Jalapeño Popper Wonton. The Cozy Cook. Everyone loves the jalapeño popper, but who has the time to shell, stuff, and bake them? You can either make this recipe from The Cozy Cook in a cute cup, or you can wrap them up for a tasty, filled treat.
- Cheesy Hot Dog Wraps. Cheap Recipe Blog. This pigs-in-a-blanket style recipe from Cheap Recipe Blog uses wonton wrappers (and cheese, lots of cheese) to add an exciting flair to the humble hot dog.
- Bacon, Egg, & Cheese Wrap. Shared Appetite. Why not serve breakfast for dinner (or appetizer, in this case)? Serve this recipe from Shared Appetite with ketchup to remain classic, or go crazy and serve it with your favorite hot sauce because who doesn't love the hot sauce with eggs?
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4.7/5 (13)Total Time 20 minsCategory DessertCalories 142 per serving
- Mould wonton wrappers into standard size muffin tin / cupcake trays. Spray lightly with oil (this helps them bake evenly golden) then bake for 10 to 15 minutes until crisp and golden. Remove from oven and let cool in the muffin tins.
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