EASY PUMPKIN WAFFLES
Pumpkin waffles are perfect for fall! They're lightly spiced and made with real pumpkin puree for a cozy special breakfast.
Provided by Sonja Overhiser
Categories Breakfast
Time 20m
Number Of Ingredients 9
Steps:
- Preheat the waffle iron to the high heat setting.
- In a medium bowl, mix the all purpose flour, baking powder, brown sugar, pumpkin pie spice, and kosher salt until thoroughly combined.
- In another bowl, whisk the eggs, pumpkin puree, milk, and neutral oil. Pour the wet ingredients into the dry ingredients and whisk vigorously until the batter is mostly smooth.
- Lightly brush oil onto the waffle maker. Immediately, add the batter (1 1/4 cups for a Belgian waffle maker and a little over 1/2 cup for a standard waffle maker) into the center of the waffle iron, then cook according to the waffle iron's instructions. Remove the cooked waffles and place them on a baking sheet without stacking. Make the waffles to order, or place cooked waffles in a 250°F oven to keep warm.
- Cooked waffles can be frozen; place them in a plastic bag and remove the remaining air with a straw before sealing. To reheat, remove from the freezer and lightly toast in a toaster.
Nutrition Facts : Calories 408 calories, Sugar 16.9 g, Sodium 64.5 mg, Fat 17 g, SaturatedFat 2.9 g, TransFat 0 g, Carbohydrate 56 g, Fiber 2.2 g, Protein 9.9 g, Cholesterol 93.9 mg
PUMPKIN WAFFLES
Nothing beats the smell of freshly baked waffles on a cold wintery day.
Provided by SPLENDA® Sweeteners
Categories Trusted Brands: Recipes and Tips SPLENDA®
Time 20m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat waffle iron according to manufacturer's directions; spray lightly with vegetable cooking spray.
- Combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg in a large bowl. Set aside.
- Combine oil, molasses, pumpkin and buttermilk in a small bowl; set aside.
- Whisk together egg and SPLENDA® Granulated Sweetener until blended. Add buttermilk mixture, whisking until blended. Add to dry ingredients, stirring just until moistened.
- Pour batter into a hot waffle iron and bake approximately 5 minutes*. Serve with maple syrup.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 32.1 g, Cholesterol 32.6 mg, Fat 3 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 417.6 mg, Sugar 3.1 g
WONDERFUL PUMPKIN WAFFLES
My family loves these waffles! --- serve with maple syrup, honey or just with butter, cooking time will depend on your waffle maker.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 20m
Yield 4 medium waffles
Number Of Ingredients 13
Steps:
- Prepare an electric waffle maker.
- In a large bowl whisk together pumpkin puree, sour cream, milk, 2 egg yolks, melted butter and brown sugar.
- In another bowl combine 3/4 cups plus 2 tablespoons flour, baking powder, baking soda, salt, cinnamon and nutmeg.
- Add the dry ingredients to the pumpkin mixture; mix well until combined.
- In another bowl beat the egg whites until stiff peaks form; fold into the waffle mixture until combined.
- Bake in a preheated waffle mixture.
- Delicious!
Nutrition Facts : Calories 459.5, Fat 33.1, SaturatedFat 19.9, Cholesterol 183.7, Sodium 620.6, Carbohydrate 33.6, Fiber 2, Sugar 8, Protein 8.5
More about "wonderful pumpkin waffles recipes"
BEST PUMPKIN WAFFLES RECIPE - HOW TO MAKE PUMPKIN WAFFLES
From delish.com
5/5 (1)Total Time 40 minsCategory Vegetarian, Brunch, Breakfast
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- In a medium-sized bowl, whisk together eggs, brown sugar, pumpkin puree, buttermilk, and melted butter until everything is well combined.
PUMPKIN WAFFLES - THE BUSY BAKER
From thebusybaker.ca
Cuisine American, Belgian, EuropeanCalories 308 per servingCategory Breakfast, Brunch
PUMPKIN WAFFLES RECIPE (EASY!) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.4/5 (15)Category Breakfast
BEST PUMPKIN SPICE WAFFLES WITH CANNED PUMPKIN | BAKED …
From bakedabundance.com
HOMEMADE PUMPKIN WAFFLES (PUMPKIN SPICE WAFFLES)
From kyleecooks.com
PUMPKIN WAFFLES RECIPE - RECIPES FROM A PANTRY
From recipesfromapantry.com
PUMPKIN WAFFLES RECIPE - LOVE AND LEMONS
From loveandlemons.com
PUMPKIN WAFFLES - KIM'S CRAVINGS
From kimscravings.com
PUMPKIN WAFFLES {LIGHT AND FLUFFY!} - TASTES BETTER FROM …
From tastesbetterfromscratch.com
SPICED PUMPKIN WAFFLES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SIMPLE PUMPKIN WAFFLES RECIPE - SAVORY NOTHINGS
From savorynothings.com
THE BEST HOMEMADE PUMPKIN WAFFLES RECIPE | A …
From afarmgirlskitchen.com
BUTTERMILK PUMPKIN WAFFLES - BUTTER BE READY
From butterbeready.com
HOMEMADE PUMPKIN WAFFLES - GEMMA’S BIGGER BOLDER …
From biggerbolderbaking.com
EASY PUMPKIN WAFFLES (MOIST & SO FLUFFY!) - AVERIE COOKS
From averiecooks.com
PUMPKIN WAFFLES RECIPE - FRUGAL MOM EH!
From frugalmomeh.com
PUMPKIN WAFFLES RECIPE (EASY HOMEMADE VERSION) | THE KITCHN
From thekitchn.com
PUMPKIN WAFFLES - EASY BUDGET RECIPES
From easybudgetrecipes.com
PUMPKIN SPICE WAFFLES RECIPE | DAMN DELICIOUS
From damndelicious.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pancakes-and-waffles #breakfast #eggs-dairy #vegetables #easy #fall #holiday-event #kid-friendly #dietary #seasonal #inexpensive #squash #brunch #equipment #small-appliance #mixer
You'll also love