Wonderful Layered Peach Dessert Recipes

LAYERED PEACH DESSERT

Steps:

• Put the chopped peaches in a bowl, sprinkle sugar over the peaches, let sit for 30 minutes.
• In another bowl, add the flour, brown sugar, and pecans; stir to mix.
• Add in the melted butter; stir to combine.
• Press the mixture onto the bottom of a 13x9 inch baking dish.
• Bake at 350° for 18-20 minutes; set baking dish on a wire rack to cool.
• In another mixing bowl, add the cream cheese and powdered sugar.
• Using an electric mixer, beat at medium speed until texture is fluffy.
• Fold in Cool Whip and almond extract.
• Drain peaches; gently fold peaches into the cream cheese mixture.
• Spoon evenly over crust.
• Cover and let chill for 3-4 hours.

WONDERFUL LAYERED PEACH DESSERT

Steps:

• FOR CRUST: Combine flour, sugar and pecans.
• Add the butter.
• Mix well and press mixture in bottom of 13 x 9 baking dish.
• Bake at 350F for 18-20 minutes.
• Cool.
• FOR FILLING: Beat cream cheese and powdered sugar at medium speed until light and fluffy.
• Fold in whipped topping and almond flavoring.
• Drain peaches and add to whipped topping mixture.
• Spoon over cooled crust and chill for several hours.