Wonderful Cranberry Relish Recipes

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THREE CRANBERRY RELISH



Three Cranberry Relish image

An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork. Originally submitted to ThanksgivingRecipe.com.

Provided by Linda

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Yield 10

Number Of Ingredients 6

1 pound cranberries
1 (12 fluid ounce) can frozen cranberry juice concentrate
1 ½ cups sweetened-dried cranberries
¼ cup orange juice
⅔ cup white sugar
1 tablespoon orange zest

Steps:

  • Combine all ingredients in a 3 quart sauce pan and cook over medium heat until cranberries pop. Serve warm or cold. As it the relish sits it thickens up.

Nutrition Facts : Calories 222.4 calories, Carbohydrate 57 g, Fat 0.1 g, Fiber 3.2 g, Protein 0.3 g, Sodium 2.7 mg, Sugar 48.3 g

MEL'S CRANBERRY RELISH



Mel's Cranberry Relish image

Make and share this Mel's Cranberry Relish recipe from Food.com.

Provided by Jill4man

Categories     Fruit

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

3 (12 ounce) bags cranberries, washed
2 large oranges, peeled
2 large apples
3/4 orange, rind of
3 cups sugar

Steps:

  • Grind cranberries, apples, oranges, and orange peel in a food processor. (I've used a blender in a pinch, but be careful not to over process.).
  • Mix in sugar and let stand. The color will darken as it sits. Refrigerate.

Nutrition Facts : Calories 265.4, Fat 0.2, Sodium 2, Carbohydrate 68.8, Fiber 5.5, Sugar 59.9, Protein 0.7

HOMEMADE CRANBERRY RELISH



Homemade Cranberry Relish image

The baked cranberry compote couldn't be easier to prepare and tastes terrific on top of slice Thanksgiving turkey. The recipe comes courtesy of my sister-in-law. -Betty Johnson, Eleva, Wisconsin

Provided by Taste of Home

Time 1h5m

Yield 4 cups.

Number Of Ingredients 5

4 cups fresh or frozen cranberries
2 cups sugar
1 cup orange marmalade
1 cup chopped walnuts, toasted
3 tablespoons lemon juice

Steps:

  • In an ungreased 13-in. x 9-in. baking dish, combine cranberries and sugar. Cover and bake at 350° for 1 hour. , In a large bowl, combine the orange marmalade, walnuts and lemon juice. Stir in cranberry mixture. Cover and refrigerate until chilled.

Nutrition Facts : Calories 206 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 42g carbohydrate (39g sugars, Fiber 1g fiber), Protein 2g protein.

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