Wonderful Beef Chili Recipes

EASY BEEF CHILI

Steps:

• Cook ground beef in a large pot over medium-high heat until browned and crumbly, 5 to 7 minutes. Add bell pepper and onion. Cook and stir until the pepper and onion have softened, about 5 minutes. Drain and discard grease.
• Add corn, kidney beans, pinto beans, diced tomatoes, water, brown sugar, chili seasoning mix, and mustard to the pot. Cover and cook over medium heat for 20 minutes. Uncover, reduce heat to low, and cook until beans are tender, about 20 minutes more.

BEEF CHILI

Steps:

• In a large soup pot, heat the olive oil. Season the beef shoulder all over with salt and pepper, add it to the pot and brown it. As it's browning stir in the chili powder, coriander, cumin, paprika, oregano and cinnamon. Lower the temperature under the meat to "toast" the spices. In a food processor puree the onions, garlic, chipotle peppers, jalapeno, tomato paste and sugar and add it to the pot. Increase the heat to medium to steam vegetables a little and sweeten the peppers. Add enough water to cover by 1 inch, about 1 quart, and add tomatoes with their liquid. Bring to a boil and skim off any foam that rises to the surface. Reduce the heat and simmer until the meat is fork-tender and comes apart with no resistance, about 2 hours. As it cooks down, add more water, if necessary. When done, stir in the masa harina. Take a potato masher and mash the chili so the meat comes apart in shreds. Season with salt and pepper, to taste. Garnish each serving with the shredded Cheddar, chives, and sour cream.

BEST BEEF CHILI

Steps:

• Purée and add the tomatoes: In a blender, pulse the tomatoes and their juices for 5 seconds to break them up. Add them to the pot with the water and bring to a boil.
• Add the beans and corn: Add the beans and corn and cook, stirring, for 5 minutes, or until hot. Taste and add more salt or chili powder, if you like.
• Serve with garnishes: Set out bowls of your favorite garnishes for serving. This chili keeps for about a week, covered, in the refrigerator and up to 3 months when frozen.

WONDERFUL CHILI

Steps:

• Brown the ground beef in a skillet over medium heat; drain off the fat.
• Crumble the cooked beef into small pieces.
• In a large pot, combine the beef and all the remaining ingredients, and bring to a simmer over low heat.
• Cook, stirring every 15 minutes, for 2 to 3 hours.

WONDERFUL BEEF CHILI

Steps:

• brown hamburger, and put in a large pot
• Add onion, celery, tomato puree, water, diced tomatoes, and kidney beans.
• Stir.
• Simmer on medium heat or until a low boil forms.
• Cover and put on low heat for about 10 minutes.
• Then, add chili powder, garlic salt, salt, and pepper.
• Stir.
• Simmer on low heat for about 20 minutes.
• Take off heat and sprinkle cheese and Fritos over.