Wolf Hash Home Fries With Pastrami Corned Beef And Salami Tidbits Recipes

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CORNED BEEF HOMMIE HOME FRIES



Corned Beef Hommie Home Fries image

Provided by Guy Fieri

Categories     side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 15

Salt
2 pounds red potatoes, sliced 1/4-inch
5 tablespoons olive oil, divided
1 tablespoon butter
1 cup red onion, diced
1/2 cup diced Anaheim chile pepper
1/2 cup diced red bell pepper
8 ounces corned beef, diced
3 tablespoons minced garlic
Freshly ground black pepper
1 teaspoon paprika
1 cup shredded Cheddar
2 avocados, sliced
1/2 cup sour cream
1/2 cup diced green onions

Steps:

  • In a medium pot, boil water and add 1 teaspoon salt, add potatoes and cook until almost fork tender. When cooked, strain potatoes, and pat dry with paper towels.
  • Meanwhile in a large saute pan, add 2 tablespoons olive oil, and 1 tablespoon butter, add red onions, peppers and corned beef. Saute until onions are translucent, then add garlic, season with salt, pepper, and paprika. Cook for 2 minutes, remove from pan and hold hot.
  • In the same pan, add 3 tablespoons olive oil, and the potatoes. Cook until crispy on all sides. When cooked and crispy, add the pepper, onion and corned beef mixture. Combine thoroughly, being careful to not break the potatoes.
  • Pour mixture into a serving bowl, top with Cheddar, avocado slices, sour cream and green onions.

SALAMI MISTI



Salami Misti image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 10 servings

Number Of Ingredients 11

1 loaf Tuscan bread, cut into 1/2 inch thick slices
10 slices thinly sliced prosciutto
10 slices thinly sliced bresaola
10 slice thinly sliced soppressata
1/2 pound testa
20 slices salami
Assorted pickled vegetables (onions, pepperoncini)
1/4 cups marinated mushrooms
1/2 cup assorted marinated olives
Extra virgin olive oil
2 large cloves garlic

Steps:

  • Preheat oven 450 degrees F. Bake toasts in oven until golden brown. While toast is cooking, arrange proscuitto, bresaola, sopressata, testa, pickled onions, pepperoncini, and olives on a platter. Remove toast from oven and brush with olive oil. Rub tops of toast with garlic. Arrange toasts on platter and serve.

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