CANTONESE LOBSTER TAIL
Steps:
- Heat several inches of vegetable oil in a wok to 325 degrees F.
- Add chopped lobster tails and let cook approximately 4 minutes. Drain the oil, remove the lobster and continue heating the wok. Add the green onions, ginger, oyster sauce, soy sauce, wine, black bean sauce, garlic, white pepper and carrot and cook, 30 seconds. Add lobster tails back to the wok, lightly tossing all ingredients in the wok for another 4 minutes.
BAKED LOBSTER TAILS
Tender, juicy small lobster tails with lemon and garlic zest. Serve with more melted butter.
Provided by Foodwithzach
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Cut the lobster tails straight down the middle using kitchen shears. Butterfly the lobster meat by pulling it through the opening and laying the meat on top of the shell. Rinse tails under water; place in an oven-safe baking dish.
- Combine melted butter, garlic powder, and parsley in a bowl. Mix together with a spoon.
- Season lobster tails with seafood seasoning and pour melted butter mixture on top until each tail is completely covered. Squeeze lemon juice over top.
- Bake in the preheated oven until shells are bright red and meat is opaque, 12 to 15 minutes. An instant-read thermometer inserted into the centers should read 140 to 145 degrees F (60 to 63 degrees C).
Nutrition Facts : Calories 207.1 calories, Carbohydrate 1.5 g, Cholesterol 98.3 mg, Fat 14.2 g, Fiber 0.1 g, Protein 17.9 g, SaturatedFat 8.7 g, Sodium 434.4 mg, Sugar 0.1 g
LOBSTER TAILS WITH TANGY RUM SAUCE
Make and share this Lobster Tails With Tangy Rum Sauce recipe from Food.com.
Provided by lazyme
Categories Caribbean
Time 18m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat broiler.
- To prepare lobster tails for broiling, cut away upper shell and crack lower shell to prevent curling under heat.
- Arrange on a broiling rack unshelled side up.
- Sprinkle each tail with rum and dot it with butter.
- Broil 3 inches away from heat 8 minutes.
- While lobster tails are broiling, prepare sauce.
- Place 1 lobster tail on each dinner plate and top with sauce.
- Rum Sauce:.
- Combine all ingredients in a small saucepan.
- Cook over low heat until hot.
Nutrition Facts : Calories 192.7, Fat 19.2, SaturatedFat 12.2, Cholesterol 50.9, Sodium 363.2, Carbohydrate 0.4, Sugar 0.1, Protein 0.2
CREAMY LOBSTER SAUCE
Provided by Barbara Kafka
Categories condiments, sauces and gravies
Time 45m
Yield 3 cups
Number Of Ingredients 12
Steps:
- In a large, microwave-safe plastic bag, arrange lobsters head to tail. Twist the top of the bag shut. Cook in a 650- to 700-watt oven at 100 percent power for 8 minutes. Carefully remove from oven. Drain any liquid that has collected in the bag into a bowl. Remove lobsters from bag and allow to cool while proceeding with the recipe.
- In a 2-quart souffle dish, melt butter, uncovered, at 100 percent power for 2 minutes. Stir in onion and cook, uncovered, at 100 percent power for 3 minutes. Remove from oven. Whisk in Worcestershire, mustard and Tabasco. Set aside.
- Holding the lobster over the bowl, separate the head from the body. Using a spoon, scrape out tomalley and roe into the bowl, being careful to avoid the brain sac. Holding the feelers, squeeze the head to extract juices. Remove meat from tail and claws. Dice the tails. Reserve claws whole for garnishing.
- Add cream and chicken broth to onion/butter mixture. Heat, uncovered, at 100 percent power for 4 minutes. Whisk tomalley, roe and reserved juices into cream mixture. Cook, uncovered, at 100 percent power for 4 minutes. Add tarragon and reserved lobster tail meat and cook 2 minutes longer. Remove from oven. Season to taste with lemon juice, salt and pepper. Toss with hot fettucine. Garnish with reserved claws. Serve immediately.
Nutrition Facts : @context http, Calories 356, UnsaturatedFat 8 grams, Carbohydrate 5 grams, Fat 22 grams, Fiber 1 gram, Protein 33 grams, SaturatedFat 13 grams, Sodium 885 milligrams, Sugar 3 grams, TransFat 0 grams
WOK-BRAISED LOBSTER TAILS IN CREAMY RUM SAUCE RECIPE
Provided by á-170456
Number Of Ingredients 12
Steps:
- Butterfly the lobster tails: Clip off the fins along outer edges of the shell. Bend the tail backwards -- against its natural curve -- cracking several joints in the shell. (That will prevent the tails from curling during cooking.) Place the tail, shell-side up, on a cutting board. Using a large, sturdy knife and starting from the thick end of the tail, cut through the top shell and into the meat. Dont cut all the way through to the bottom, thinner shell. Open up the lobster shell to expose the meat. Melt the butter in a wok over high heat until bubbling. Quickly add the onion and pepper and cook, stirring, until the onion is soft but not browned, about 1 minute. Pour the fish stock, evaporated milk, oyster-flavored sauce and fish sauce into the wok and bring to a boil. Adjust the heat so the liquid is simmering and place the lobster tails, meat-side down, on top of the onion broth. Cover and simmer until the lobster meat is opaque, 6 to 8 minutes. Transfer the lobster to a plate and set aside. Pour the rum into the wok and increase the heat to high. Boil until the sauce is reduced by half, 30 seconds to 2 minutes, or until the sauce is as thick and rich as you like. This recipe yields 4 servings.
More about "wok braised lobster tails in creamy rum sauce recipes"
WOK BRAISED LOBSTER TAILS IN CREAMY RUM SAUCE RECIPES
From findrecipes.info
BROILED LOBSTER TAILS - CAFE DELITES
From cafedelites.com
LOBSTER TAILS RECIPE WITH GARLIC LEMON BUTTER
From natashaskitchen.com
WOK-BRAISED LOBSTER TAILS IN CREAMY RUM SAUCE RECIPE - COOKING …
From cookingindex.com
5 WAYS TO COOK WHOLE LIVE LOBSTER AND FROZEN LOBSTER TAILS
From safeway.ca
HOW TO COOK LOBSTER TAILS | MYRECIPES
From myrecipes.com
BUTTER SEARED LOBSTER TAILS - CAFE DELITES
From cafedelites.com
WOK-BRAISED LOBSTER TAILS IN CREAMY RUM SAUCE RECIPE - EAT YOUR …
From eatyourbooks.com
WOK BRAISED LOBSTER TAILS IN CREAMY RUM SAUCE RECIPES
From tfrecipes.com
WOK BRAISED LOBSTER TAILS IN CREAMY RUM SAUCE FOOD
From cooking-guide.com
CREAMY LOBSTER SAUCE – LITTLEKITCHENBIGWORLD
From littlekitchenbigworld.com
SWEET BUTTER BRAISED LOBSTER TAIL - EVER OPEN SAUCE
From everopensauce.com
LOBSTER CREAM SAUCE: THE PERFECT SAUCE FOR SEAFOOD DISHES
From littlekitchenbigworld.com
CREAMED LOBSTER RECIPE | YARMOUTH & ACADIAN SHORES
From yarmouthandacadianshores.com
CREAMY BACON LOBSTER TAILS - CAFE DELITES
From cafedelites.com
MEYER – RECIPES » LOBSTER TAILS WITH BRANDY CREAM SAUCE
From meyerrecipes.ca
LOBSTER CANTONESE - THE WOKS OF LIFE
From thewoksoflife.com
LOBSTER TAILS IN SAFFRON CREAM « NEW RECIPES FOR LIFE
From newrecipesforlife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search