Easy No Bake Nutella Chocolate Mousse Pie Recipes

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EASY NO-BAKE NUTELLA CHOCOLATE MOUSSE PIE



Easy No-Bake Nutella Chocolate Mousse Pie image

This recipe is fast and delicious. Try different store bought crusts for variations!

Provided by Monica Snyder

Categories     Pies

Time 4h10m

Number Of Ingredients 7

1 pkg graham cracker pie crust
1 jar(s) nutella (13 oz)
1 pkg cream cheese (8 oz)
WHIPPED CREAM
1 c heavy whipping cream
1 1/2 tsp powdered sugar
1/2 tsp vanilla extract

Steps:

  • 1. Make the whipped cream by whipping the cream until stiff peaks are just about to form. Then beat in vanilla and powdered sugar until peaks form. Set aside (in the freezer if you can).
  • 2. Smear a small layer of the Nutella on the bottom of your pie crust. You can use any store bought pie crust, I particularly like the shortbread one.
  • 3. Beat together the remaining Nutella and the cream cheese. Incorporate the whipped cream mix until just mixed.
  • 4. Pour mixture into your pie crust. Let chill in the fridge for at least 4 hours before serving. You can also make more whipped cream if you want to add it on top for serving!

EASY, NO-BAKE NUTELLA® PIE



Easy, No-Bake Nutella® Pie image

I had a graham cracker crust and a jar of Nutella® to use up, and this recipe was born. This pie takes literally 5 minutes to make and is similar to a fluffy chocolate mousse pie, but with a flavor twist. Enjoy!

Provided by Christina

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 4h10m

Yield 6

Number Of Ingredients 4

1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®), divided
1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust.
  • Beat remaining hazelnut spread and cream cheese together in a bowl until smooth. Fold whipped topping into the cream cheese mixture; pour into the pie crust and spread evenly.
  • Refrigerate until well chilled, 4 hours to overnight.

Nutrition Facts : Calories 758.9 calories, Carbohydrate 72.8 g, Cholesterol 41.1 mg, Fat 50 g, Fiber 0.6 g, Protein 8.9 g, SaturatedFat 20.3 g, Sodium 406 mg, Sugar 57.2 g

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