WITCHES FINGERS
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield about 36 witches fingers
Number Of Ingredients 12
Steps:
- Position a rack in the middle of the oven and preheat to 400 degrees F. Line a baking sheet with parchment paper.
- Put the water, butter, sugar, and salt in a medium saucepan. Bring to a boil over medium heat, whisking until the butter and sugar melts. Remove pan from the heat and sift the flour into the pan. Stir the dough together with a wooden spoon. Return to the heat and stir constantly until pulls away from the sides of the pan and is slightly shiny, about 3 minutes.
- Transfer the dough to a medium bowl, and beat until cooled, about 2 minutes. Add the cayenne, and whole eggs, 1 at a time, incorporating each 1 thoroughly before adding the next. Mix in the mustard and cheese.
- Put 1/4-inch plain tip in a pastry bag, and spoon the dough into the bag. Pipe 3 1/2-inch long thin finger-like shapes onto prepared pans. Beat the egg yolk with a tablespoon of water and dab or brush the tops of each witches' finger with it. Lay an almond on the end of each witches finger so that it looks like a nail, sprinkle fingers with kosher salt.
- Bake for 15 minutes, then reduce the temperature to 350 degrees F. Continue baking until the fingers are golden brown and slightly crisp, about 5 minutes more. Cool on a rack.
BERRY COULIS
This is a flexible recipe for a classic berry coulis: use just one type of berry or a combination. Passing the mixture through a fine-mesh strainer produces a smooth, glossy sauce, but you can skip the step if you prefer something more rustic. The coulis will keep in the refrigerator for 4 to 5 days and also freezes well. Serve over ice cream, cheesecake, pound cake or other plain cakes.
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 4 servings (about 1 cup)
Number Of Ingredients 4
Steps:
- Combine the berries, sugar, lemon juice, salt and 1 tablespoon water in a medium saucepan. Bring to a simmer over medium heat and cook, stirring constantly, until the berries begin to give off their juice, 1 to 2 minutes. Adjust the heat so the sauce is simmering rapidly and cook until the berries have broken down, 4 to 5 minutes. Let cool slightly.
- Transfer to a blender and blend until smooth. Pour the mixture through a fine-mesh strainer, pressing on the solids to extract as much of the sauce as possible. Serve the sauce cold or at room temperature.
More about "witches finger cookies in raspberry coulis recipes"
CREEPY WITCH'S FINGER COOKIES | CANADIAN LIVING
Web Place on lightly greased baking sheets; bake in 325°F (160°C) oven for 20 to 25 minutes or until pale golden. Let cool for 3 minutes. Lift up almond; squeeze red decorator gel onto nail bed and press almond back into …
From canadianliving.com
From canadianliving.com
See details
BEST HALLOWEEN WITCH FINGER COOKIES - CELEBRATIONS AT …
Web Pinch off sections of dough and roll them between your hands like a log. To make “fingers” roll 3 segments, 2 ends and the middle, very thinly and leave two areas thicker for the “knuckles.”. Keep them about 5 inches long. …
From celebrationsathomeblog.com
From celebrationsathomeblog.com
See details
ITALIAN RASPBERRY FINGER COOKIES - COOKEATSHARE
Web View top rated Italian raspberry finger cookies recipes with ratings and reviews. 24 Cookies Holiday Baking Season 2010, Raspberry Trifle, Chocolate Raspberry Linzer …
From cookeatshare.com
From cookeatshare.com
See details
RASPBERRY COULIS FOOD - HOMEANDRECIPE.COM
Web Steps: Combine sugar, berries, and 1/2 cup water in a saucepan; bring to a boil over medium-high heat. Reduce heat to medium low; cook until sugar is dissolved, about 8 …
From homeandrecipe.com
From homeandrecipe.com
See details
WITCH FINGER COOKIES - PRINCESS PINKY GIRL
Web 2022-09-20 Chill: Cover and refrigerate the dough for an hour. Form The Fingers: Roll the dough into a finger shape. Press an almond into one end to make the nail. Squeeze the …
From princesspinkygirl.com
From princesspinkygirl.com
See details
WITCHES FINGER COOKIES FOOD - HOMEANDRECIPE.COM
Web Arrange the shaped cookies on the baking sheets. Bake in the preheated oven until the cookies are slightly golden in color, 20 to 25 minutes. Remove the almond from the end …
From homeandrecipe.com
From homeandrecipe.com
See details
WITCH FINGER COOKIES (WITHOUT FOOD COLORING!) - TEXANERIN BAKING
Web 2021-10-03 When well combined, add the flour and salt. When thoroughly combined, cover with plastic wrap and refrigerate for 40 minutes or up to 2 days. Preheat your oven to …
From texanerin.com
From texanerin.com
See details
WITCHES FINGER COOKIES IN RASPBERRY COULIS RECIPE
Web How does Giada De Laurentiis make Witch finger cookies? In a medium bowl, whisk together the flour, baking powder and salt. Set aside. In the bowl of a stand mixer fitted …
From recipegoulash.cc
From recipegoulash.cc
See details
WITCH FINGER COOKIES | THE DREW BARRYMORE SHOW
Web 1. In a large bowl, beat together butter and sugar until just combined. Add egg and extracts until well combined. In a separate bowl, whisk together flour, baking powder and …
From thedrewbarrymoreshow.com
From thedrewbarrymoreshow.com
See details
WITCHES FINGER COOKIES IN RASPBERRY COULIS - MASTERCOOK
Web Plain cookie dough from Batty Chocolate Mousse recipe or make a new batch, recipe follows; 1 (1-pound) box confectioners' sugar; 4 egg whites; 1 tablespoon water
From mastercook.com
From mastercook.com
See details
WITCHES FINGER COOKIES IN RASPBERRY COULIS RECIPE
Web Raspberry Coulis: In a medium-sized saucepot over medium heat, combine 12 ounces of the raspberries, orange zest, water, sugar, and lemon juice. Bring to a boil and cook for …
From recipenode.com
From recipenode.com
See details
WITCHES FINGER COOKIES IN RASPBERRY COULIS – RECIPES NETWORK
Web 2017-10-06 Cookies: Preheat the oven to 350 degrees F and position the rack to the center position. Dust the work surface with flour. Place the dough on the table and dust …
From recipenet.org
From recipenet.org
See details
WITCH FINGER SHORTBREAD COOKIES WITH RASPBERRY JAM RECIPE
Web 2022-11-30 Add a spoonful of jam over the base of each finger and return the baking sheet to the refrigerator for at least 20 minutes. Adjust oven racks to upper and lower …
From seriouseats.com
From seriouseats.com
See details
TOP 41 RECIPE FOR WITCH FINGER COOKIES RECIPES
Web Recipe Instructions Combine the butter, sugar, egg, almond extract, and vanilla extract in a mixing bowl. Beat … Preheat oven to 325 degrees F (165 degrees C).
From housmen.alfa145.com
From housmen.alfa145.com
See details
WITCHES FINGER COOKIES IN RASPBERRY COULIS RECIPES
Web Make several horizontal cuts, about 1/4 inch deep and 1/2 inch long, in the center of each finger to make knuckles. Press the dough on either side of the cuts to shape the …
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love