Witches Brew Casserole Recipes

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WITCHES' BREW



Witches' Brew image

A fun Halloween attention-getter. Great for parties. A fake hand is frozen in a disposable glove and then slipped into the punch bowl!

Provided by MOMMYGABS

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time P7D

Yield 16

Number Of Ingredients 6

1 (10 ounce) package frozen raspberries, thawed
2 ½ cups cranberry juice
2 envelopes unflavored gelatin
2 liters ginger ale
2 liters sparkling apple cider (non-alcoholic)
6 gummi snakes candy

Steps:

  • To make the frozen hand: Wash and rinse the outside of a rubber glove. Turn glove inside out and set aside. In a 4 cup measuring cup, combine the thawed raspberries and cranberry juice.
  • Pour 2 cups of the raspberry mixture into a small saucepan. Sprinkle the gelatin over and let stand 2 minutes. Warm over low heat, stirring constantly, just until gelatin dissolves. Mix back into the reserved raspberry mixture in the measuring cup.
  • Pour raspberry mixture into the inverted glove. Gather up the top of the glove and tie securely with kitchen twine. Freeze until solid, or several days if possible.
  • To serve: Carefully cut glove away from frozen hand. Place frozen hand, palm side up, leaning against side of a large punch bowl. Pour in ginger ale and sparkling cider. Garnish with gummy snakes.

Nutrition Facts : Calories 155.9 calories, Carbohydrate 37.7 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.9 g, Sodium 31.3 mg, Sugar 33.7 g

WITCHES' BREW



Witches' Brew image

Stir up some Halloween beverages that are as bewitching as the rest of your menu. Omit the vodka for a nonalcoholic version so the kids can have some, too! -Taste of Home Test Kitchen

Provided by Taste of Home

Time 20m

Yield 6 servings.

Number Of Ingredients 7

1 cup sugar
1 cup water
8 medium kiwifruit, peeled and quartered
1/2 cup fresh mint leaves
1 cup vodka, optional
1 liter ginger ale, chilled
Ice cubes

Steps:

  • In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool., Place the kiwi, mint and sugar syrup in a blender; cover and process until blended. Pour into a large pitcher; stir in vodka if desired. Refrigerate until chilled., Just before serving, stir in ginger ale. Serve over ice.

Nutrition Facts : Calories 253 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 64g carbohydrate (57g sugars, Fiber 4g fiber), Protein 1g protein.

WITCHES BREW



Witches Brew image

SOURCE SHADOWS WIFE - REVISED FROM THE OUTDOOR DUTCH OVEN COOK. Category: DUTCHOVEN . One of our camp favorites.

Provided by Chef Shadows

Categories     Pork

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 12

1 lb bacon, uncooked, chopped
1 lb lean hamburger
1 cup celery, diced
1 cup onion, diced
28 ounces canned tomatoes with juice
2 (15 ounce) cans dark red kidney beans
2 cups egg noodles, uncooked
1 (10 ounce) can mushrooms
2 -3 garlic cloves, chopped
1 teaspoon black pepper
1 teaspoon seasoning salt
1 -2 teaspoon cayenne pepper

Steps:

  • Brown bacon, garlic and hamburger in dutch oven or large skillet, drain fat if needed.
  • Add celery, onion, tomatoes, mushrooms, beans, and noodles.
  • Add seasonings, stir.
  • Bake 45 minutes in Dutch oven (moderate heat), or 1 hour in 350f conventional oven.
  • Adjust seasoning to taste.

WITCHES BREW



Witches Brew image

This is a unique twist on traditional chili. This recipe came from a church cookbook, that I received one year for Christmas.I use the broad egg noodles.

Provided by carol ann in canada

Categories     Meat

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
1/4 lb diced bacon
2 large onions, chopped
1 large green pepper, diced
1 can tomatoes
1 can mushroom
1 can kidney bean
5 stalks celery, sliced
2 cups noodles
cheese, for topping

Steps:

  • Brown bacon and hamburger.
  • Add onions, green pepper,tomatoes,mushrooms, beans and celery.
  • Boil noodles as per your liking.
  • Mix noodles with other ingredients.
  • Season to taste.
  • Cover with grated cheese.
  • Bake for 1 hour at 350*.

Nutrition Facts : Calories 714.1, Fat 40.2, SaturatedFat 14.7, Cholesterol 150.9, Sodium 685.5, Carbohydrate 42.5, Fiber 8.5, Sugar 9.7, Protein 45.6

WITCHES' BREW



Witches' Brew image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 3

2 oz. mixed pineapple and cranberry juice
2 oz. 7-Up
1 1/4 oz. shot Malibu Coconut Rum

Steps:

  • Mix juices and 7-Up in a highball glass. Pour shot down the side of the glass right before drinking.

WITCHES BREW



Witches Brew image

If you like Chili , and you like sweet and sour ,,, You,ll love this It,s a combination of both A must try . a recipe I came up with many years ago, ( In my creative years ) Tip:: it may dry out as baking if so you may need to add a little water 1/2 cup or so I find as I do each step I add it right into a roasting pan to save time

Provided by bunz aka Pat

Categories     Halloween

Time 1h15m

Yield 1/2 cup, 6-8 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 medium onion
1/2 lb bacon
1 (14 ounce) can kidney beans
1 (14 ounce) can pork and beans
1 (14 ounce) can lima beans
1/2 cup brown sugar
1/2 cup ketchup
2 tablespoons white vinegar
1/2 teaspoon salt

Steps:

  • Brown hamburger then put in a round roasting pan and set aside ,.
  • Cook chopped bacon till tender not crispy add to hamburger.
  • Saute chopped onion till transparent add to first two
  • Drain the juices from all three cans of beans saving it
  • Put all beans into the hamburger mixture mix well.
  • To the reserved juices you will add the last four ingredients.
  • Lastly you mix all together well , cook in oven at 350.F for one hour.
  • Don,t over cook ,
  • Check often if it,s drying out add a little water and stir often
  • Don,t over cook , Enjoy served with plain rice and your choice of vegges.

Nutrition Facts : Calories 613.9, Fat 30.2, SaturatedFat 10.7, Cholesterol 82.3, Sodium 1455.5, Carbohydrate 58.2, Fiber 10.3, Sugar 24.4, Protein 29

WITCH'S BREW



Witch's Brew image

Witch's brew will satisfy all your thirsty ghosts and goblins after a day of trick-or-treating. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 36 servings (3/4 cup each).

Number Of Ingredients 3

1 gallon green berry rush Hawaiian Punch, chilled
1 bottle (2 liters) lemon-lime soda, chilled
2 pints vanilla ice cream

Steps:

  • In a punch bowl, combine punch and soda. Top with scoops of ice cream.

Nutrition Facts : Calories 82 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 64mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.

WITCHES' BREW (PEA & BACON CHOWDER)



Witches' brew (Pea & bacon chowder) image

We love this soup all through the year, but it really comes into its own at Halloween - for obvious reasons!

Provided by Lesley Waters

Categories     Dinner, Snack, Soup, Supper

Time 32m

Yield 6 kids' size servings

Number Of Ingredients 7

1 tbsp olive oil
onion , finely chopped
1 garlic clove , crushed
650g frozen petits pois
750ml vegetable stock
6 rashers streaky bacon
1 tbsp butter , optional

Steps:

  • Heat the oil in a saucepan. Add the onion and gently cook over a medium heat for 5-6 mins until softened but not coloured. Add the garlic and cook for a further min. Stir in three-quarters of the petit pois, then pour in the stock. Bring to the boil and simmer for 10-12 mins. Meanwhile, grill the bacon until crisp.
  • Allow to cool for a few mins, then carefully transfer to a food processor and whizz until smooth. You might need to do this in two batches, depending on the size of your processor.
  • Return the soup to the pan and add the remaining petit pois. Bring to the boil and simmer for 2 mins or until the whole peas are tender. Season to taste, then stir in the butter, if using. Break the bacon into pieces and scatter over bowls or mugs of soup. The soup can be made up to a day ahead; just grill the bacon on the day.

Nutrition Facts : Calories 131 calories, Fat 5 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 4 grams sugar, Fiber 6 grams fiber, Protein 11 grams protein, Sodium 1.11 milligram of sodium

WITCHES' BREW



Witches' Brew image

I think this could be kept warm in a crockpot or even make the whole brew in a crockpot. Recipe source: Bon Appetit (October 1987)

Provided by ellie_

Categories     Punch Beverage

Time 40m

Yield 16 cups

Number Of Ingredients 10

4 cups water
1 1/2 cups sugar
2 tablespoons ginger, minced
12 whole cloves
4 cinnamon sticks
4 whole allspice berries
2 quarts apple cider
3 cups orange juice
2 cups lemon juice
rum (optional) or Bourbon (optional)

Steps:

  • In a heavy saucepan stir water and sugar together.
  • Stir in ginger, cloves, cinnamon and allspice and bring mixture to a boil, stirring until sugar dissolves.
  • Reduce heat and simmer 20 minutes.
  • Strain syrup and return to pan (or put in crockpot) and add cider, orange and lemon juice and then bring mixture to a simmer (or put crockpot on low for a few hours).
  • Stir in rum or bourbon if desired.

WITCHES BREW (ADULT VERSION)



Witches Brew (Adult Version) image

We served this at a couple of our Halloween parties and it's always been a big hit! This fills a 12-qt cauldron. All measurements and number of servings are approximate. Adjust to your own taste.

Provided by soxfan28

Categories     Punch Beverage

Time 15m

Yield 20 serving(s)

Number Of Ingredients 5

4 (48 ounce) cans pineapple juice
1 (96 ounce) bottle orange juice
4 (2 liter) bottles carbonated lemon-lime beverage
1 (1 3/4 liter) bottle vodka
1 (1 3/4 liter) bottle rum

Steps:

  • Mix well.
  • Pour into your cauldron, preferably with chunks of dry ice to create the bubbling steam effect.

Nutrition Facts : Calories 755.5, Fat 0.7, SaturatedFat 0.1, Sodium 46.1, Carbohydrate 92.6, Fiber 0.8, Sugar 76.9, Protein 2.2

WITCHES' BREW CASSEROLE RECIPE



Witches' Brew Casserole Recipe image

Provided by á-18000

Number Of Ingredients 12

1/2 cup chopped onion
1/2 cup chopped celery
6 strips of bacon
1 lb ground beef
1 can tomatoes
1 can kidney beans
1/2 cup bread crumbs
1/2 cup shredded cheese
1 cup cooked noodles
salt and pepper
1 tsp chili powder
1 can mushrooms

Steps:

  • Take two bacon strips and cut into small pieces. Brown together with onion and celery. Add ground beef and cook until beef is browned. Add seasoning, tomatoes, mushrooms and kidney beans. Simmer until mixture thickens then add noodles. Place mixture in a casserole dish. Top with 4 slices of bacon (uncooked) bread crumbs and cheese. Bake at 350F for approximately 20 minutes (uncovered).

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