Wisconsin Coleslaw Recipes

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WISCONSIN COLESLAW



Wisconsin Coleslaw image

Found on the internet and is very similar to a recipe I just 'make'. This one has amounts so I'm posting this one :) (Time includes refrigeration)

Provided by jovigirl

Categories     Greens

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 small cabbage
1 small red onion
1/4 cup green pepper
1/2 cup parsley
1 medium carrot
3/4 cup mayonnaise
3/4 cup sugar
1 teaspoon celery seed
1 teaspoon mustard seeds
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a food processor, shred cabbage. (or buy the pre-shredded like I do). Chop onion, pepper & parsley and add to cabbage. Shred carrot and add. In a small bowl combine the rest and pour over cabbage and toss. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 256.1, Fat 10.3, SaturatedFat 1.5, Cholesterol 7.6, Sodium 435, Carbohydrate 41.8, Fiber 3.6, Sugar 32.3, Protein 2.6

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