WISCONSIN CHEESE PULL-APART BREAD
I got this quick & easy recipe from a friend who works for Better Homes & Gardens Realty. You can use cheese that comes from places other than Wisconsin! Standing time is not included.
Provided by CountryLady
Categories Breads
Time 55m
Yield 36 rolls
Number Of Ingredients 4
Steps:
- Preheat oven to 375F.
- Roll each dinner roll in butter, then in the Parmesan cheese to coat.
- Arrange half of the rolls in a well-greased 12-cup fluted tube or Bundt pan; sprinkle with half the Provolone.
- Top with the remaining coated rolls; sprinkle with remaining Provolone.
- Let rise for about 1 hour until double in size.
- Bake for 35- 45 minutes or until golden brown.
- If during the last 10- 15 minutes of baking, the bread becomes too dark, cover edges of bread with foil.
- Use a table knife to loosen the edges of the bread& remove from the pan.
- Serve warm.
CHEESY PULL-APART BREAD
My family absolutely loves this bread. And it's made with only 5 ingredients. For the exception of the bread, I always have everything to make this delicious cheesy bread.
Provided by Yoly
Categories Bread Recipes
Time 35m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut bread widthwise into 1-inch slices to within 1/2 inch from the bottom of the loaf. Repeat cuts in opposite direction. Tear cheese slices into small pieces. Place cheese inside cuts of bread.
- Mix butter, green onions, and poppy seeds. Drizzle over bread, brushing sides of bread with butter mixture. Wrap bread in foil and place on a baking sheet.
- Bake in the preheated oven for 15 minutes. Unwrap bread and continue to bake until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 377.6 calories, Carbohydrate 23.9 g, Cholesterol 64.8 mg, Fat 24.8 g, Fiber 1.3 g, Protein 14.9 g, SaturatedFat 14.9 g, Sodium 618.9 mg
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