Wisconsin Beer Dip Recipes

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WARM BEER CHEESE DIP



Warm Beer Cheese Dip image

Yield Makes 2

Number Of Ingredients 5

6 ounces lager or amber-style beer
1 package (8 ounces) Crystal Farms Original Cream Cheese, cut into small cubes
1/4 teaspoon cayenne pepper
12 ounces Meister Salsa Jack cheese, shredded (3 cups)
Soft or hard pretzels

Steps:

  • Instructions Bring beer just to a boil in a saucepan over medium heat. Reduce heat to low. Simmer, uncovered, for 2 minutes. Whisk in cream cheese and cayenne pepper until smooth. Gradually stir in salsa jack until melted. Serve warm with pretzels.

WISCONSIN CHEDDAR BEER DIP



Wisconsin Cheddar Beer Dip image

A Packer game would not be complete without this crowd-pleasing beer dip. Serve with pretzels or homemade beer bread cut into cubes.

Provided by Family Favorites

Categories     Spreads

Time 10m

Number Of Ingredients 5

1 pkg hidden valley dry dip mix (3 oz.)
8 oz beer (1/3-1/2 cup)
2 pkg cream cheese
1 c shredded cheddar cheese
4 green onions, chopped

Steps:

  • 1. Mix all ingredients together. Place in serving bowl and top with chopped green onions.
  • 2. Serve with home-made beer bread or pretzels... and of course, beer!

WISCONSIN BEER DIP



Wisconsin Beer Dip image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 4

2 packages cream cheese
1 packets ranch
1 cans beer
1 units shredded cheddar cheese

Steps:

  • Let cream cheese soften for about 15 minutes.
  • Add 1 package of cream cheese to mixing bowl. With fork, mix cream cheese. Add 2nd package of cream cheese and mix with first.
  • Add ranch dip mix and mix with blender on low to medium speed. Slowly add the can of beer, putting about 4 Tbsp. in at a time. Mix and repeat.
  • Top with shredded cheddar cheese and serve with pretzels.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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