ROASTED WINTER VEGETABLES
Steps:
- Preheat the oven to 425 degrees F.
- Cut the carrots, parsnips, sweet potato, and butternut squash in 1 to 1 1/4-inch cubes. All the vegetables will shrink while baking, so don't cut them too small.
- Place all the cut vegetables in a single layer on 2 baking sheets. Drizzle them with olive oil, salt, and pepper. Toss well. Bake for 25 to 35 minutes, until all the vegetables are tender, turning once with a metal spatula.
- Sprinkle with parsley, season to taste, and serve hot.
ROASTED CAULIFLOWER AND CURRY SOUP
Make and share this Roasted Cauliflower and Curry Soup recipe from Food.com.
Provided by Chef Patience
Categories Cauliflower
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven to 450 degrees.
- Coat the cauliflower florets in the oil and 1 tsp salt, then spread on a baking sheet.
- Roast cauliflower until it turns brown, about 25 minutes.
- Melt butter and add onions to medium size sauce pan. Cook onions until soft.
- Add curry powder, cauliflower, water and broth to pan.
- Cover and bring to a boil.
- Uncover, reduce heat and simmer for 5 minutes.
- Remove 3 cups of cauliflower from the pot.
- Using a stick blender, CAREFULLY blend the remaining soup, adding 1 tsp salt, until smooth.
- Add the 3 cups of cauliflower back inches Top with parsley.
- Enjoy.
Nutrition Facts : Calories 178.5, Fat 10.7, SaturatedFat 3.1, Cholesterol 7.6, Sodium 1616.6, Carbohydrate 17, Fiber 5.1, Sugar 7.4, Protein 6.2
FLUFFY CHEDDAR BISCUITS
Fluffy biscuits from Food Everyday issue 9. Try using this as a topping for Winter Veggies Under a Fluffy Cheddar Blanket.
Provided by Chef Patience
Categories Breads
Time 30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 425 degrees.
- Sift together flour, baking powder, baking soda, salt and pepper.
- Cut in butter a piece at a time until mixture looks like large crumbs.
- Add buttermilk and cheese. Mix until combined, flouring your hands as needed, until it sticks together. If it is too sticky, add in some more flour, a little at a time.
- Do not over mix.
- Lightly flour a large work surface. Turn out the dough and flatten it to 1 in thickness.
- Cut out rounds with a floured 2 inch round cutter. Keep spacing as close together as possible. Put the rounds on a baking sheet.
- Collect any scraps, and, mixing as little as possible, flatten out to 1 in thickness again. Cut out any additional rounds you can.
- Do not over mix.
- Brush tops of biscuits with melted butter.
- Bake until they look golden brown,. Bake for 18 to 20 minutes. Rotate the sheet after about 10 minutes.
Nutrition Facts : Calories 194.2, Fat 10.1, SaturatedFat 6.3, Cholesterol 27.9, Sodium 365.7, Carbohydrate 20.4, Fiber 0.7, Sugar 1, Protein 5.4
WINTER VEGGIES
This is from an episode of Dinner: Impossible by Robert Irvine. He sure knows how to cook on his feet. Very impressive!
Provided by Lori Mama
Categories Cauliflower
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Note: The original recipe called for 1/2 cup of butter, but I chose to reduce it as I felt it was way to much. You may choose to use the full amount though.
- In a large pot fitted with a steamer basket, bring water to a boil and add cauliflower florets, cook for 3 minutes.
- Then the broccoli for 3 minutes.
- Add the snow peas for 3 minutes.
- Then the tomatoes for 3 minutes.
- Check for doneness.
- Transfer vegetables to a large mixing bowl and season with garlic powder and salt and pepper, to taste, and toss with melted butter.
- Place in a warmed bowl and serve family style.
Nutrition Facts : Calories 151.1, Fat 8.3, SaturatedFat 5, Cholesterol 20.3, Sodium 120.7, Carbohydrate 16.6, Fiber 6.6, Sugar 6.8, Protein 6.3
ROASTED WINTER VEGGIES
Make and share this Roasted Winter Veggies recipe from Food.com.
Provided by BennyMade
Categories Yam/Sweet Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- Cut the carrots, parsnips, sweet potato, and butternut squash in 1 to 1 1/4-inch cubes. All the vegetables will shrink while baking, so don't cut them too small.
- Place all the cut vegetables in a single layer on 2 baking sheets. Drizzle them with olive oil, garlic powder salt, and pepper. Toss well. Bake for 25 to 35 minutes, until all the vegetables are tender, turning once with a metal spatula.
- Sprinkle with parsley, season to taste, and serve hot.
Nutrition Facts : Calories 184.6, Fat 5.5, SaturatedFat 0.8, Sodium 495.9, Carbohydrate 34.2, Fiber 7.5, Sugar 9.4, Protein 2.9
More about "winter veggies under a fluffy cheddar blanket recipes"
THE BEST WINTER VEGETABLE SIDE DISH RECIPES - EATINGWELL
From eatingwell.com
Estimated Reading Time 7 mins
- Roasted Honeynut Squash. View Recipe. Honeynut squash looks just like mini butternut squash, but on the inside you'll find an even sweeter, deeper orange flesh.
- Cheesy Roasted Cauliflower. View Recipe. You'll be craving your vegetables with this easy and oh-so-delicious recipe. Cauliflower gets sweet and tender as it caramelizes from the high heat of roasting.
- Maple Roasted Carrots. View Recipe. Roasting brings out the inherent sweetness in carrots--but add a little maple syrup and butter and you have a caramelized vegetable your kids (and you!)
- Parmesan-Balsamic Roasted Brussels Sprouts. View Recipe. These roasted Brussels sprouts are about to be your new favorite side dish. In addition to getting brown and crispy in the oven, they're topped with Parmesan cheese and balsamic vinegar for a hit of salty, savory flavor.
- Roasted Broccoli with Lemon-Garlic Vinaigrette. View Recipe. Resist the temptation to turn the broccoli over while it roasts in this easy recipe. Leaving it cut-side down means you'll get deliciously caramelized results.
DELICIOUS RECIPES WITH WINTER VEGETABLES - THE LEAFY LITTLE HOME
From leafylittlehome.com
Estimated Reading Time 7 mins
11 WINTER VEGETABLE RECIPES FOR EXCITING WEEKNIGHT …
From nytimes.com
Author Tanya Sichynsky
30 BEST WINTER VEGETABLE RECIPES TO MAKE ALL SEASON
From insanelygoodrecipes.com
7 PLANT-BASED WINTER DINNER RECIPES | FOOD REVOLUTION NETWORK
From foodrevolution.org
39 QUICK VEGETARIAN MEALS FOR WINTER WEEKNIGHTS - TASTE OF HOME
From tasteofhome.com
25 BEST WINTER VEGETARIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
WINTER VEGGIES UNDER A FLUFFY CHEDDAR BLANKET RECIPE
From recipeofhealth.com
WINTER VEGETABLE SOUP - FRAMED COOKS
From framedcooks.com
SAVORY WINTER VEGETABLE COBBLER - SAVING ROOM FOR …
From savingdessert.com
DEPENDABLE WINTER VEGETABLE RECIPES - FOOD & WINE
From foodandwine.com
OUR 50 BEST VEGETABLE RECIPES TO COOK THIS WINTER
From saveur.com
HEALTHY WINTER VEGETABLE RECIPES - EATINGWELL
From eatingwell.com
25+ VEGETARIAN DINNER RECIPES FOR WINTER - EATINGWELL
From eatingwell.com
41 COZY VEGAN WINTER RECIPES FOR DINNER – NUTRICIOUSLY
From nutriciously.com
WINTER VEGETABLE RECIPES - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
MEDITERRANEAN VEGETABLE QUICHE | EASY & DELICIOUS …
From hummusapien.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #vegetables #holiday-event #vegetarian #winter #dietary #one-dish-meal #christmas #seasonal #comfort-food #inexpensive #taste-mood #4-hours-or-less
You'll also love
Related Search