ACORN SQUASH AGRODOLCE
Provided by Katie Lee Biegel
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Grease a baking sheet with cooking spray.
- Cut the acorn squash in half; scoop out the seeds and discard. Slice the squash into 1- inch slices. Toss with the olive oil and season with salt and pepper. Place on the prepared baking sheet and roast until tender and golden brown, about 30 minutes. Remove the peel and dice the squash.
- In the meantime, make the agrodolce. In a small saucepan, combine the red wine vinegar, currants and honey. Bring to a simmer, then reduce the heat to low. Cook until reduced and syrupy, about 15 minutes. Stir in a pinch of crushed red pepper.
- In a large bowl, toss the squash with the agrodolce sauce, mint and almonds. Serve hot or at room temperature.
ROASTED ACORN SQUASH AGRODOLCE
Provided by Giada De Laurentiis
Categories side-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the fried sage leaves: Heat a small saucepan with 1 inch oil over medium-high heat. Test the oil by touching the tip of a sage leaf in the oil; if it bubbles, the oil is ready for frying. Fry the leaves, 3 to 4 at a time, until the bubbles subside and the leaves become crisp. Drain on a paper-towel-lined plate and sprinkle with salt.
- For the squash: Preheat the oven to 450 degrees F.
- Using a chef's knife, cut off a small amount off the top and bottom of each squash. Set the squash, cut-side down, and cut in half. Using a large spoon, scoop out and discard the seeds. Cut each half into 5 wedges and place them in a large bowl. Add the olive oil, cayenne, cinnamon and 1 teaspoon salt. Toss with your hands to coat well, then transfer the squash to a rimmed baking sheet. Bake, flipping halfway through, until golden brown and fork tender, 35 minutes.
- Place the butter in a small skillet and melt over medium heat until the foam subsides and the solids begin to smell nutty and turn brown, 3 to 4 minutes. Allow the butter to cool for 2 minutes. In a small bowl, whisk together the vinegar and sugar until the sugar is dissolved, then whisk in the brown butter, using a rubber spatula to get all the brown bits out of the pan. Season with 1/2 teaspoon salt. Lay the squash on a serving platter and spoon the vinaigrette over. Dollop with the mascarpone and sprinkle with the almonds and fried sage.
WINTER SQUASH AGRODOLCE
Topped with a spicy and sweet sauce including dried cherries, this winter squash agrodolce is an easy side that uses all sorts of different squash in a single recipe.
Provided by Paige Adams
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Toss the squash wedges with olive oil, salt and pepper on a sheet pan and arrange in a single layer. Roast the squash, turning halfway through cooking, until brown on both sides and tender, about 25-30 minutes.
- While the squash is roasting, combine the chilies, vinegar, honey, cherries, red pepper flakes and a pinch of salt. Bring to a boil and reduce to a simmer for 8-10 minutes until the mixture thickens to a syrupy consistency. Brush the agrodolce over the warm cooked squash. Transfer to a serving dish and drizzle the remaining agrodolce over the squash.
- Serve warm or at room temperature. Make up to 3 hours in advance.
WINTER SQUASH AGRODOLCE
A vinegar-and-chile glaze adds heat to sweet squash, spicing up the traditional Thanksgiving flavor profile.
Provided by Chris Morocco
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Place kabocha and delicata squash on separate large rimmed baking sheets. Drizzle with oil; season with salt and pepper. Roast, tossing occasionally, until squashes are golden brown and tender, 30-35 minutes for kabocha and 20-25 minutes for delicata.
- Meanwhile, bring chiles, vinegar, honey, raisins, red pepper flakes, and a pinch of salt to a boil in a small saucepan over medium heat. Reduce heat and simmer until syrupy, 8-10 minutes.
- Brush half of warm agrodolce over warm squash. Transfer to a platter.
- Just before serving, reheat remaining agrodolce, adding a splash of water if needed to loosen. Spoon over squash.
- Dish can be made 3 hours ahead. Store tightly wrapped at room temperature.
WINTER SQUASH ARGODOLCE
A vinegar-and-chile glaze adds heat to sweet squash, spicing up the traditional Thanksgiving flavor profile.
Provided by Sel Magique
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Place kabocha and delicata squash on separate large rimmed baking sheets. Drizzle with oil; season with salt and pepper. Roast, tossing occasionally, until squashes are golden brown and tender, 30-35 minutes for kabocha and 20-25 minutes for delicata.
- Meanwhile, bring chiles, vinegar, honey, raisins, red pepper flakes, and a pinch of your favorite Sel Magique Signature Blend to a boil in a small saucepan over medium heat. Reduce heat and simmer until syrupy, 8-10 minutes.
- Brush half of warm agrodolce over warm squash. Transfer to a platter.
- Just before serving, reheat remaining agrodolce, adding a splash of water if needed to loosen. Spoon over squash.
- Recipe found on Bonappetit.com
More about "winter squash agrodolce recipes"
WINTER SQUASH AGRODOLCE RECIPE | BON APPéTIT
Web 2015-10-20 Step 1. Preheat oven to 400°. Place kabocha and delicata squash on separate large rimmed baking sheets. Drizzle with oil; …
From bonappetit.com
4.8/5 (14)Author Chris MoroccoServings 8Estimated Reading Time 3 mins
From bonappetit.com
4.8/5 (14)Author Chris MoroccoServings 8Estimated Reading Time 3 mins
See details
WINTER SQUASH AGRODOLCE | RECIPE | RECIPES, WINTER COOKING, …
Web Oct 28, 2015 - A vinegar-and-chile glaze adds heat to sweet squash, spicing up the traditional Thanksgiving flavor profile. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
See details
WINTER SQUASH AGRODOLCE | RECIPE | SQUASH RECIPES, HEALTHY WINTER …
Web Oct 21, 2015 - A vinegar-and-chile glaze adds heat to sweet squash, spicing up the traditional Thanksgiving flavor profile. Pinterest. Today. Explore. When autocomplete …
From pinterest.ca
From pinterest.ca
See details
MAPLE-CINNAMON SQUASH AGRODOLCE
Web 2020-12-21 Sprinkle the squash with the flaky salt, black pepper, red pepper flakes and cinnamon; drizzle with the olive oil and then add to the inner pot of the pressure cooker, …
From purewow.com
From purewow.com
See details
WINTER SQUASH AGRODOLCE RECIPE | EAT YOUR BOOKS
Web Winter squash agrodolce from The Bitten Word by Bon Appétit Magazine Editors and Chris Morocco and Clay Dunn and Zach Patton. Bookshelf; Shopping List; ... If the …
From eatyourbooks.com
From eatyourbooks.com
See details
BUTTERNUT SQUASH AGRODOLCE RECIPE - EASY RECIPES
Web 1 (2-pound) butternut squash, peeled and cut into 1/2-inch-thick wedges 2 tablespoons olive oil 1 teaspoon kosher salt, divided ¼ teaspoon freshly ground black pepper 3 …
From recipegoulash.cc
From recipegoulash.cc
See details
WINTER SQUASH AGRODOLCE | WINTER SQUASH, RECIPES, SQUASH
Web Oct 20, 2017 - Last Year's Post: Mahogany Chicken with Smoky Lime Sweet Potatoes Two Years Ago: Grain Bowls with Halloumi Cheese "Agrodolce" is a...
From pinterest.com
From pinterest.com
See details
MAPLE-CINNAMON SQUASH AGRODOLCE RECIPE | GOOP
Web Transfer the squash to a platter and keep warm. 3. Add the maple syrup and cider vinegar to the liquid in the inner pot. Set the pressure cooker to Sauté and cook until slightly …
From goop.com
From goop.com
See details
WINTER SQUASH AGRODOLCE | RECIPE CART
Web 1 2-pound kabocha squash, peeled, seeds removed, cut into 1-inch wedges 2 delicata or dumpling squashes, seeds removed, cut into 1-inch wedges 2 tablespoons olive oil …
From getrecipecart.com
From getrecipecart.com
See details
WINTER SQUASH AGRODOLCE | RECIPE IN 2022 | RECIPES, ACORN SQUASH ...
Web Jan 16, 2022 - A vinegar-and-chile glaze adds heat to sweet squash, spicing up the traditional Thanksgiving flavor profile. Pinterest. Today. Explore. When autocomplete …
From pinterest.com
From pinterest.com
See details
WINTER SQUASH AGRODOLCE | RECIPE | ROASTED SQUASH RECIPES, …
Web Dec 10, 2019 - A vinegar-and-chile glaze adds heat to sweet squash, spicing up the traditional Thanksgiving flavor profile. Pinterest. Today. Explore. When autocomplete …
From pinterest.com
From pinterest.com
See details
SWEET AND SOUR SQUASH (ZUCCA IN AGRODOLCE) - MANGIA BEDDA
Web 2022-10-12 Instructions. Preheat oven to 400 degrees F and line a baking sheet with parchment paper for easy clean up. Peel and slice squash into approximate 1 cm slices. …
From mangiabedda.com
From mangiabedda.com
See details
BEST AGRODOLCE ACORN SQUASH RECIPE - HOW TO MAKE AGRODOLCE …
Web Heat the oven to 475°F with a rack in the middle position. On a rimmed baking sheet, drizzle the squash with 1 tablespoon oil and sprinkle with ½ teaspoon salt and ¼ teaspoon …
From 177milkstreet.com
From 177milkstreet.com
See details
WINTER SQUASH AGRODOLCE RECIPE | EAT YOUR BOOKS
Web Save this Winter squash agrodolce recipe and more from Bon Appétit Magazine, November 2015: Thanksgiving Special to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
See details
ROASTED ACORN SQUASH AGRODOLCE RECIPE - FOOD NEWS
Web Drain on a paper-towel-lined plate and sprinkle with salt. For the squash: Preheat the oven to 450 degrees F. Using a chef's knife, cut off a small amount off the top and bottom of …
From foodnewsnews.com
From foodnewsnews.com
See details
ROASTED FALL VEGETABLES AGRODOLCE RECIPE - PAMELA SALZMAN
Web Preheat the oven to 400°F. Line a rimmed baking sheet (s) with unbleached parchment paper. Place the vegetables in a large bowl and toss to coat with the oil. Spread out over …
From pamelasalzman.com
From pamelasalzman.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love