WINE BATTERED SHRIMP
Make and share this Wine Battered Shrimp recipe from Food.com.
Provided by anme7039
Categories Lunch/Snacks
Time 14m
Yield 8 shrimp, 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine 1/4 cup flour, baking powder, and salt (setting aside 1/4 cup flour), then combine egg yolk, cilantro, and wine in a seperate bowl, then combine both bowls of ingredients.
- Beat egg whites until they are stiff then fold into batter.
- fill a large saucepan with 2 inches of oil and heat until 365°F.
- dip shrimp into flour then into batter and fry until batter is lightly browned, around 4 minutes.
Nutrition Facts : Calories 193.9, Fat 2.6, SaturatedFat 0.8, Cholesterol 137.3, Sodium 419.4, Carbohydrate 25.2, Fiber 0.9, Sugar 0.5, Protein 10.9
BATTERED SHRIMP
Provided by Alex Guarnaschelli
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Pour the beer into a medium-size bowl and stir in the vodka. Slowly whisk in the flour and the paprika. The batter should be fairly thick, but also easy to stir. Set aside in a warm place. "Press" the garlic clove into another bowl and stir in the olive oil and shrimp. Season lightly with salt and pepper. Set aside. Pour the oil into a heavy-bottomed pot (or, alternatively, a deep-fryer). Heat the oil slowly to 370 F. Use a candy thermometer to monitor the temperature. Line a baking sheet with a kitchen towel or paper towels to drain the shrimp once they are cooked.
- Preheat the oven to 250 degrees F.
- Arrange the basil leaves on a sheet pan. Put the pan in the oven for 2 minutes, just to wilt the basil a bit, if the basil is young and tender this step is not necessary. Wrap a basil leaf around the middle of each shrimp like a belt. When ready to serve, dip the shrimp into the batter and drop, in small batches, into the oil. Fry until crispy, turning on both sides with a slotted metal spoon. Add the lemons into the oil and fry until crispy. Drain them on the lined baking sheet and season immediately with salt. Transfer to a serving platter and serve immediately.
SHRIMP TEMPURA
Serve these crisp, fried shrimp with a hot mustard sauce or sweet & sour sauce. The tempura batter may be used for other recipes. Try it with vegetables.
Provided by SHERRY_G
Categories Appetizers and Snacks Seafood Shrimp
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- In a medium bowl, mix rice wine and salt. Place shrimp into the mixture. Cover and marinate in the refrigerator at least 20 minutes.
- Heat oil in deep-fryer or large wok to 375 degrees F (190 degrees C).
- In a medium bowl, mix together all-purpose flour, ice water, cornstarch, egg yolk, salt, white sugar, shortening and baking powder.
- One at a time, dip shrimp into the flour mixture to coat. Carefully place a few shrimp at a time in the hot oil. Deep fry until golden brown on all sides, about 1 1/2 minutes. Use a slotted spoon to remove from oil. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 573.2 calories, Carbohydrate 15.7 g, Cholesterol 124 mg, Fat 48.3 g, Fiber 0.3 g, Protein 11.4 g, SaturatedFat 6.7 g, Sodium 424.6 mg, Sugar 0.3 g
BEER BATTERED SHRIMP
There are a lot of recipes out there for beer battered shrimp but this is the best one I have found. Cook your shrimp a few at a time so your grease doesn't cool too much and NEVER overcook your shrimp. The recipe calls for vegetable oil but I use peanut oil.
Provided by Gloria 15x
Categories Healthy
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine 1 cup flour, paprika and salt. Whisk in beer, worcestershire sauce and tabasco.
- Cover; let stand at room temperature at least 1 hour.
- Heat oil to 375 degrees.
- Dredge shrimp in flour, then dip in batter.
- Fry shrimp, a few at a time until golden.
- Drain on papertowels.
- Serve with Creole Tarter Sauce.
Nutrition Facts : Calories 495.6, Fat 3.3, SaturatedFat 0.8, Cholesterol 441.7, Sodium 812.3, Carbohydrate 52, Fiber 2.3, Sugar 0.4, Protein 54.5
BEER-BATTERED SHRIMP
Plan ahead the beer batter needs to sit for 2 hours at room temperature before using. This recipe makes 1-1/2 pounds of shrimp double the batter recipe if you are planning to make a larger amount. You can store the used shortening for future use.
Provided by Kittencalrecipezazz
Categories Healthy
Time 2h2m
Yield 1 1/2 pounds shrimp
Number Of Ingredients 8
Steps:
- In a medium bowl whisk together 3/4 cup flour, 3/4 cup room temperature beer and 2 unbeaten egg whites until smooth.
- Cover and let stand at room temperature for 2 hours.
- After 2 hours, set oven to 250°F (to keep the shrimp warm after you have fried them).
- In a large bowl beat the remaining 2 egg whites until soft peaks form.
- STIR in about 1/3 of the egg white batter into the beer batter, then fold in the remaining egg whites.
- Melt the shortening to 375°F in a heavy large pot or a deep fryer.
- Meanwhile place 1 cup flour into a pie dish.
- Working in batches, coat the shrimp with flour (shake off any excess flour).
- Holding the shrimp by the tail, dip into batter until well coated.
- Carefully lower the shrimp a few at a time into hot shortening.
- Fry until golden brown and cooked through (about 1 minute per side).
- Using tongs transfer the cooked shrimp to a oven-proof baking sheet and keep warm in the preheated oven while cooking the remaining shrimp.
- Serve with tartar sauce.
Nutrition Facts : Calories 1109.7, Fat 9.4, SaturatedFat 1.7, Cholesterol 691.2, Sodium 2764.7, Carbohydrate 120.3, Fiber 3.9, Sugar 1, Protein 117.6
BEER BATTERED FRIED SHRIMP
Make and share this Beer Battered Fried Shrimp recipe from Food.com.
Provided by Christine Lamb
Categories Healthy
Time 9m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil to 350. In large bowl, add baking mix, salt, pepper, garlic powder and beer. Using whisk, mix well. Season shrimp with seafood seasoning. Dip shrimp into batter, then add shrimp to hot oil. Fry shrimp for 4 minutes. Remove shrimp to paper towels, to drain. Enjoy!
Nutrition Facts : Calories 442.1, Fat 13.1, SaturatedFat 3.3, Cholesterol 96.1, Sodium 1820.1, Carbohydrate 56.4, Fiber 2.2, Sugar 9.4, Protein 17.4
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