WILTED SPINACH SALAD WITH HOT BACON DRESSING
Warm crispy bacon is the star of this simple spinach salad. We upped the ante with tender mushrooms, fresh red onion and hard-boiled eggs for a hearty salad your whole family can enjoy.
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place the spinach in a large bowl and leave at room temperature. Bring a medium pot of water to a boil over medium-high heat. Use a slotted spoon to gently lower the eggs into the water. Boil until both the whites and yolks are set (hard-boiled), about 10 minutes. Transfer to a small bowl filled with ice water and cool completely. Once cool, peel the eggs and cut each into quarters.
- Meanwhile, put the bacon in a large skillet and set over medium heat. Cook, stirring occasionally, until golden brown and crisp, 6 to 8 minutes. Transfer the bacon with a slotted spoon to a paper towel-lined plate to drain. Remove half of the bacon fat to a small bowl and reserve.
- Return the skillet and remaining bacon fat to medium heat. Add the mushrooms, garlic, 1/4 teaspoon of salt and a few grinds of black pepper to the same skillet. Cook, stirring occasionally, until tender, 3 to 4 minutes. Pour in the reserved bacon fat, vinegar, mustard and honey and whisk until smooth and emulsified. Taste and season with more salt and pepper.
- Pour the hot bacon dressing over the spinach and toss until evenly coated and slightly wilted. Transfer to a platter and top with the eggs, red onion and reserved bacon.
SAUTéED SPINACH WITH BACON
This sautéed spinach with bacon recipe is an extremely simple to make side dish and only uses a handful of ingredients! It pairs with any weeknight meal.
Provided by Natasha Bull
Categories Side Dish
Time 20m
Number Of Ingredients 4
Steps:
- Cut the bacon into small pieces (I use kitchen shears to do this quickly) and fry in a large skillet until crispy.
- Transfer the cooked bacon to paper towel lined plate. Leave about 2-3 tablespoons of bacon fat in the pan.
- Add the onion and sauté over medium heat until it's softened and starting to lightly brown (about 5-7 minutes).
- Add in about half of the spinach and toss with tongs (yes it'll seem like a ton of spinach, but keep tossing it and it'll get coated with the bacon fat and onions and start to wilt). As it wilts, add in the rest of the spinach a large handful at a time (keep tossing) until it's all wilted. This will take about 5 minutes.
- Add in the cooked bacon and toss. Season with salt & pepper as needed and serve right away.
Nutrition Facts : Calories 169 kcal, Carbohydrate 6 g, Protein 8 g, Fat 14 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 22 mg, Sodium 309 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 8 g, ServingSize 1 serving
SAUTEED SPINACH WITH BACON AND ONIONS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large saute pan, melt the bacon grease over medium heat. Add the onion and garlic and stir to cook until the onions are very soft, about 5 minutes. Add the vinegar, crushed red pepper flakes, salt and pepper and stir; add the spinach and toss it around, cooking until it's just wilted, 1 to 2 minutes. Serve immediately so the spinach is wilted but not soggy.
WILTED SPINACH SALAD AND BACON VINAIGRETTE
Fresh baby spinach, sliced mushrooms, and boiled eggs are topped with a hot bacon vinaigrette with caramelized onions. Very satisfying and earthy! This is also great topped with grape tomatoes for a little tart pop reminiscent of a nice BLT.
Provided by savvyminx
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving about 1 tablespoon bacon drippings in the skillet. Crumble bacon.
- Heat reserved bacon drippings over medium heat; cook and stir onion in hot bacon drippings until slightly tender, 5 to 10 minutes.
- Combine vegetable oil, sugar, vinegar, ketchup, Worcestershire sauce, and salt together in a saucepan; bring to a boil. Reduce heat and simmer until sugar and salt are dissolved, about 5 minutes. Add bacon and onion and simmer over low heat until dressing is blended, 3 minutes.
- Mix spinach, mushrooms, and eggs together in a large bowl. Pour dressing over spinach mixture; toss to coat.
Nutrition Facts : Calories 978.2 calories, Carbohydrate 68.7 g, Cholesterol 189.8 mg, Fat 71.5 g, Fiber 3.9 g, Protein 21.8 g, SaturatedFat 12.3 g, Sodium 2326.9 mg, Sugar 60.7 g
WILTED SPINACH WITH BACON
Make and share this Wilted Spinach With Bacon recipe from Food.com.
Provided by Chef Phil 420
Categories Spinach
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- First you will need to cut up 1/2lb. of bacon and fry until just done. You can use a shears to cut the bacon into 1/2 to 3/4 inch pieces.
- Remove the bacon and add the red onion and chopped garlic saute` for about two minutes. Add about 2lbs. of Spinach fresh baby spinach will work the best now add about 2 tablespoons of vinegar and just cook until the spinach is wilted and serve.
SPINACH SALAD WITH WARM BACON DRESSING
To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms.
Provided by Alton Brown
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Remove the stems from the spinach and wash, drain and pat dry thoroughly. Place into a large mixing bowl and set aside.
- Place the eggs into an electric kettle and cover with cold water by at least 1-inch. Turn the kettle on. Once the water comes to a boil, the kettle will turn itself off. Leave the eggs in the water for 15 minutes. Remove and peel off the shell. Slice each egg into 8 pieces and set aside.
- While the eggs are cooking, fry the bacon and remove to a paper towel to drain, reserving 3 tablespoons of the rendered fat. Crumble the bacon and set aside.
- Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. Season with a small pinch each of kosher salt and black pepper.
- Add the mushrooms and the sliced onion to the spinach and toss. Add the dressing and bacon and toss to combine. Divide the spinach between 4 plates or bowls and evenly divide the egg among them. Season with pepper, as desired. Serve immediately.
WILTED SPINACH SALAD
An interesting salad that is definitely not low cal! Very popular as a side dish or a meal with my family and friends.
Provided by CHPBD
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Place 6 eggs in a medium saucepan with enough cold water to cover. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside, reserving approximately 1/2 cup of drippings in the skillet.
- In a large bowl, toss together the spinach and green onions.
- Heat the reserved drippings over low heat. In a small bowl, whisk together the 2 remaining eggs, sugar, white vinegar, and red wine vinegar. Add to warm grease, and whisk for about a minute, until thickened. Pour at once over spinach, add crumbled bacon, and toss to coat. Garnish with chopped egg.
Nutrition Facts : Calories 220.7 calories, Carbohydrate 11.1 g, Cholesterol 206.5 mg, Fat 13.1 g, Fiber 2.1 g, Protein 15.8 g, SaturatedFat 4.2 g, Sodium 568.6 mg, Sugar 7.2 g
WILTED SPINACH SALAD WITH BACON
This is a great summer salad. Actually our spinach is already up and we have had 2 batches of this already.
Provided by Darlene Summers
Categories Spinach
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon till crispy.
- Remove from pan and set aside to cool.
- Pour all but 3 or 4 tablespoons of bacon grease from pan.
- Into the bacon grease, stir the dry mustard, oil, vinegar and onion salt.
- Heat to boiling.
- Toss spinach leaves in dressing to coat.
- Place in salad bowls and serve immediately with crumbled bacon sprinkled over top of each salad.
Nutrition Facts : Calories 132.6, Fat 12.5, SaturatedFat 2.7, Cholesterol 7.7, Sodium 139.6, Carbohydrate 2.6, Fiber 1.5, Sugar 0.3, Protein 3.3
WILTED SPINACH SALAD
I served this terrific salad to guests and it was a hit! Pour the hot dressing over the salad right before serving time. I found this recipe in an old Farm Journal cookbook. Cook time is for the time it takes to boil the eggs and fry the bacon.
Provided by Hey Jude
Categories Spinach
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine spinach, onions and eggs in a large salad bowl.
- Cook bacon in skillet until crispy; remove bacon and drain on paper towels.
- Pour off all but 3 tablespoons of bacon drippings.
- Add vinegar, water, sugar, salt and pepper to bacon drippings, heat to boiling, stirring to blend.
- Pour over spinach mixture; toss gently.
- Sprinkle with bacon.
WILTED SPINACH AND MUSHROOM SALAD WITH BACON AND STRAWBERRIES
An elegant and wonderfully flavored main dish salad. It's light (perfect for when you just happen to have a lavishly rich dessert lying around!) and easy--it takes about 25 minutes from start to finish.
Provided by JamesDeansGirl
Categories Strawberry
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the spinach, mushrooms, and scallions; sprinkle with pepper and set aside.
- For the dressing, cook the bacon in a 12" skillet until crisp.
- Remove the bacon; reserve 2 Tbsp.
- of the drippings.
- Crumble the bacon; set aside.
- Stir the vinegar, sugar, and dry mustard into the reserved bacon drippings; bring to a boil, then remove from heat.
- Add the spinach mixture; toss the mixture in the skillet for 30-60 seconds, or just until the spinach is wilted.
- Transer the salad to a serving dish or large bowl; add the strawberries or orange segments.
- Top with the crumbled bacon and serve immediately.
Nutrition Facts : Calories 113.1, Fat 8.1, SaturatedFat 2.6, Cholesterol 11.6, Sodium 179.8, Carbohydrate 6.8, Fiber 2.1, Sugar 3.4, Protein 4.2
SAUTEED SPINACH WITH BACON
The bacon gives a nice salty crunch and flavor to this side dish of spinach.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 4
Steps:
- In a large skillet over medium heat, cook bacon until crispy, 5 to 8 minutes. With a slotted spoon, remove bacon, leaving fat in skillet; drain on a paper towel. Set aside.
- Increase heat to high; fill skillet with as much spinach as will fit. Season with salt and pepper. Cook, tossing spinach and adding more as it wilts (it may take up to 2 minutes to fit it all). Continue to cook until tender, 1 to 3 minutes.
- Tilt skillet to drain water from spinach (using slotted spoon or a spatula to hold spinach back). Mix in vinegar; season with salt and pepper. Serve sprinkled with crispy bacon.
More about "wilted spinach with bacon recipes"
SPINACH SALAD WITH WARM BACON DRESSING - ONCE UPON A …
From onceuponachef.com
Cuisine AmericanTotal Time 20 minsCategory SaladsCalories 338 per serving
- Place the bacon in a medium nonstick skillet and fry over medium heat, stirring occasionally, until crisp, 8 to 10 minutes.
- While the bacon cooks, start the dressing: in a large bowl, whisk together the vinegar, honey, mustard, salt, and pepper. Set aside.
- Pour the bacon fat into a heatproof bowl, then return 4 tablespoons of the bacon fat to the skillet. Add the shallots to the skillet and cook over low heat, stirring frequently, until softened, 1 to 2 minutes. Do not brown.
WILTED SPINACH SALAD WITH WARM BACON DRESSING
From cdkitchen.com
WILTED SPINACH WITH BACON AND ONION, QUICK, EASY …
From thymeforcookingkitchen.com
WILTED SPINACH SALAD WITH HOT BACON DRESSING
From sunkissedkitchen.com
HEALTHY CREAMED SPINACH RECIPE THAT WILL MAKE YOU LOVE YOUR VEGGIES
From healthcarebusinesstoday.com
SPINACH SALAD WITH WARM BACON DRESSING RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREAMED SPINACH WITH BACON RECIPE - SIMPLY RECIPES
From simplyrecipes.com
WILTED SPINACH SALAD - IFOODREAL.COM
From ifoodreal.com
WILTED SPINACH SALAD WITH HOT BACON DRESSING | MIDWEST LIVING
From midwestliving.com
SAUTéED SPINACH WITH BACON | KATE'S RECIPE BOX
From katerecipebox.com
SPINACH STUFFED CHICKEN BREAST | THE RECIPE CRITIC
From therecipecritic.com
JUBILEE'S WILTED MIXED GREENS WITH BACON | KITCHN
From thekitchn.com
COOKING WITH GREENS : KALE, COLLARDS, BOK CHOY, AND MORE - WEBMD
From webmd.com
WILTED SPINACH SALAD WITH BACON (KETO SPINACH SALAD) - WHOLE …
From wholelottayum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #15-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #pork #vegetables #easy #meat #greens #spinach #3-steps-or-less
You'll also love