10 Min Budget Beef Stroganoff By Freda Recipes

10 MIN BUDGET BEEF STROGANOFF BY FREDA

Steps:

• 1. Have your Noodles, Rice or Mashed Taters Cooked drained, Buttered and "set aside" and ready for this dish. Over med Heat, Melt 3 Tbs of butter in Skillet. Add Beef, Cook Quick just to Brn meat well or (only Heat Well, if using leftovers.) (NOT SO HIGH YOU BURN THE BUTTER) Sprinkle salt pepper over Meat, when heated and browned, REMOVE FROM HEAT! Set aside in bowl.
• 2. in same sauce pan; add Onions, cook only a minute or two, allowing them to soak in the meat drippings. Remove from pan into same bowl as meat, set aside.
• 3. in the same pan; add the other 3 Tbs butter to Pan, add Mushrooms, cook about 4 min. stirr occasionally. Sprinkle with garlic. Reduce Heat to Low, Add Sourcream to Mushrooms Stirr well. Add kitchen Bouguet, Stir, (DO NOT SIMMER OR BOIL) Add meat to Sourcream and Mushrooms, Stir well. Season to taste. Remove from Heat, & Serve Hot. Serving Suggestion: Serve over Hot Buttered Noodles, Fettucini, mashed Potatoes, or Rice, With your favorite green Vegies. NOTE: Mushrooms can be Omited if on a tight budget.

BUDGET BEEF STROGANOFF

Steps:

• Cut meat into very thin strips ( easier to do when meat is partly frozen ); set aside.
• Melt 1/3 of the butter in a skillet. Saute onion and remove.
• Add remaining butter to skillet and brown the meat.
• Add onion and remaining ingredients to meat.
• Mix well, cover and simmer 45 minutes to 1 hour.
• Do not salt.
• Serve over rice, noodles or toasted French bread.