Wilmas Curried Chicken Mayonnaise Recipes

SIMPLE CHICKEN MAYO WITH PARMESAN AND BREAD CRUMBS

Simple Chicken Mayo with Parmesan and Bread Crumbs image

This is a tried-and-tested recipe! I remember seeing an ad on TV about cooking with mayonnaise and decided to give it a shot. I've made it with just the mayonnaise on top and it really locks the moisture into the chicken. The bread crumbs and cheese are a must for me; they complement each other very well.

Provided by EmmieYum

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 30m

Yield 2

Number Of Ingredients 5

Ingredients

2 skinless, boneless chicken breasts
2 ½ tablespoons grated Parmesan cheese
2 tablespoons mayonnaise, or more to taste
2 tablespoons bread crumbs, or more to taste
1 ½ teaspoons herbes de Provence

Steps:

Preheat oven to 425 degrees F (220 degrees C). Place chicken breasts in a baking pan.
Mix Parmesan cheese and mayonnaise in a bowl; spread evenly over chicken breasts. Coat with bread crumbs; sprinkle with herbes de Provence.
Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 271.6 calories, Carbohydrate 5.5 g, Cholesterol 71.6 mg, Fat 15.5 g, Fiber 0.3 g, Protein 26.3 g, SaturatedFat 3.5 g, Sodium 272.5 mg, Sugar 0.6 g

CHICKEN IN CURRY MAYONNAISE

Chicken in Curry Mayonnaise image

An excellent dish for a picnic as you serve this cold. Comes from my handwritten book of tried and tested recipes, this is a firm family favourite in summer and is always requested, especially when we go on a picnic. Whilst the recipe states to use whole chicken pieces I find breaking the chicken into smaller pieces allows the sauce to penetrate each piece with a very tasty mild, curry mayonnaise flavour.

Provided by Good Looking Cooking

Categories Curries

Time 40m

Yield 8 , 6-8 serving(s)

Number Of Ingredients 9

Ingredients

8 skinless chicken thighs or 8 skinless chicken breasts
2 large onions, sliced into rings
5 ml salt
25 ml oil
15 ml curry powder
15 ml vinegar
30 ml apricot jam
250 ml mayonnaise
75 ml water

Steps:

Season the chicken with salt.
place in a saucepan with the water and cook till done.
Set the chicken aside to cool off.
Saute the onions in the oil until soft.
Add the curry powder and vinegar and cook for 1 minute.
Add the apricot jam and simmer for about 5 minutes.
Remove from cooktop and set aside to cool off.
Arrange the chicken in a serving dish (or break into smaller pieces first).
Mix the mayonnaise with the cooled curry mixture and pour over the chicken.
Place in the refrigerator to chill.
Note: the flavour develops even better when you chill this overnight. Cooling time is not included in the timings.

Nutrition Facts : Calories 337.5, Fat 20.7, SaturatedFat 3.4, Cholesterol 86.5, Sodium 758, Carbohydrate 19.4, Fiber 1.1, Sugar 7.2, Protein 19.1

COLD CHICKEN WITH CURRY MAYONNAISE

Cold Chicken With Curry Mayonnaise image

A make-ahead dish, which can be served to guests. The curry isn't overwhelming - it's in the sauce and adds flavour. A good dish for a hot day. Thanks to Annette Human's Microwave Winners. I prefer to roast the chicken conventionally. The cooking time does not include the chilling time.

Provided by Sherrie-pie

Categories Curries

Time 50m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

10 chicken thighs
salt and pepper
3 large onions
25 ml curry powder
50 ml smooth apricot jam
25 ml vinegar
12 1/2 ml cornflour
250 ml mayonnaise

Steps:

Season the chicken thighs with salt and pepper. Place in a deep dish and microwave for 22-25 minutes on 100% power, or until cooked. Turn over from time to time. Remove the chicken from the dish and allow to cool. Skim the fat from the liquid in the dish.
Peel and slice the onions in rings. Place them in the cooking liquid and microwave, uncovered for 5 minutes on 100% power.
Combine the apricot jam, curry powder, vinegar and cornflour. Stir into the onion mixture. Microwave the mixture, uncovered, for about 4 minutes on 100% power, or until thick; stir halfway through this time. Allow to cool. Stir the mayonnaise into the cold onion mixture. Arrange the cold chicken thighs on a serving platter and spoon the curried mayonnaise over them. Chill well.

Nutrition Facts : Calories 330.4, Fat 22.4, SaturatedFat 5.2, Cholesterol 85.1, Sodium 243.7, Carbohydrate 15.2, Fiber 1.2, Sugar 6.4, Protein 17.2

CURRY MAYONNAISE

Curry Mayonnaise image

This is great for French fries, a base for chicken or shrimp salad, or to just dip vegetables or chips. We use it as a dip for shrimp cocktail instead of cocktail sauce. Let chill for 15 minutes before serving.

Provided by KelBel

Categories Low Protein

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup mayonnaise
1 teaspoon curry powder
1/2 teaspoon yellow mustard powder
1 teaspoon water
1 teaspoon vinegar
1/4 teaspoon black pepper

Steps:

Stir together until all ingredients are incorporated.
Chill 15 minutes.

Nutrition Facts : Calories 116.9, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 209.1, Carbohydrate 7.3, Fiber 0.2, Sugar 1.9, Protein 0.4

WILMA'S CURRIED CHICKEN MAYONNAISE

Wilma's Curried Chicken Mayonnaise image

This is Wilma's recipe, and is yummy! It makes a great chicken salad dish, but is equally good with baked potatoes, in a sandwich...

Provided by Tina and Dave

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 small onion, chopped
1 garlic clove, crushed
1 tablespoon butter
1 tablespoon tomato puree
1/2 teaspoon curry powder
1 tablespoon lemon juice
2 tablespoons apricot jam
10 fluid ounces mayonnaise
12 ounces cooked chicken, and diced
8 ounces cucumbers, diced
2 ounces peanuts (optional)

Steps:

Cook the onion and crushed garlic gently in the butter until soft but not browned.
Add tomato puree, curry powder, lemon juice and jam.
Heat gently, stirring, until the jam melts.
Puree in a blender and allow to cool.
Stir in the mayonnaise, mixing well, and then carefully add the chicken, cucumber and half of the nuts.
Sprinkle the remaining nuts over the top.
Note: I'm not keen on peanuts so leave them out. I also add black pepper.

Nutrition Facts : Calories 498.4, Fat 33.2, SaturatedFat 7, Cholesterol 90.5, Sodium 613.4, Carbohydrate 28.9, Fiber 0.8, Sugar 10.4, Protein 22.7

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