Williams Sonoma Chicken And Vegetable Stracciatella Recipes

WILLIAMS-SONOMA CHICKEN AND VEGETABLE STRACCIATELLA

Williams-Sonoma Chicken and Vegetable Stracciatella image

Make and share this Williams-Sonoma Chicken and Vegetable Stracciatella recipe from Food.com.

Provided by carrie sheridan

Categories Stocks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

5 cups chicken stock or 5 cups prepared broth
3 garlic cloves, thinly sliced
1 small carrot, peeled and julienned
1 stalk celery, julienned
2 tablespoons freshly grated parmesan cheese
4 tablespoons finely chopped fresh flat-leaf parsley
1 lb boneless skinless chicken breast
1/2 lb spinach leaves, washed well
2 eggs, lightly beaten
salt & freshly ground black pepper

Steps:

Cut chicken breasts into 1/2 inch thick slices.
In a saucepan, combine the stock and garlic and bring to a boil over medium-high heat.
Add the carrot and celery, cover, and cook until the vegetables are just tender, about 4 minutes.
Add the parmesan, 2 TBS of the parsley, the chicken and the spinach.
Return to a simmer and cook until the chicken is just cooked through, the spinach is wilted but still bright green and the cheese is melted, about 2 minutes.
Remove from the heat.
Pour the eggs into the soup and stir back and forth with a fork until white threads of cooked egg appear.
Season to taste with salt and pepper.
Ladle into warmed bowls and garnish with the remaining 2 TBS of parsley.
Serve immediately.

More about "williams sonoma chicken and vegetable stracciatella recipes"

WILLIAMS-SONOMA CHICKEN AND VEGETABLE STRACCIATELLA RECIPE

Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com

See details

CHICKEN PICCATA WITH ARTICHOKES | WILLIAMS-SONOMA TASTE

Web Apr 13, 2016 DIY Canning & Preserving Gift Guides Home Weddings & Events Party Ideas Holidays
From blog.williams-sonoma.com

See details

FAST AND EASY CHICKEN DINNER RECIPES | WILLIAMS SONOMA TASTE

Web Apr 18, 2021 Chicken Piccata with Artichokes. In this recipe chicken piccata, a traditional Italian dish that typically consists of thin chicken cutlets that are pan-fried and topped with a pan sauce made with lemon juice and capers, is updated with the addition of meaty artichoke hearts.
From blog.williams-sonoma.com

See details

CHICKEN AND DUMPLINGS | WILLIAMS SONOMA

Web Jan 10, 2013 Add the onion, carrots and celery, cover and cook, stirring occasionally, until the vegetables soften, about 5 minutes. Add the stock and bring to a boil over high heat. Reduce the heat to medium-low and simmer until the vegetables are tender, about 20 minutes. Add the chicken. Season with salt and pepper.
From williams-sonoma.com

See details

5 STEP CHICKEN SALTIMBOCCA RECIPE | WILLIAMS SONOMA

Web May 29, 2015 Our chicken saltimbocca recipe uses chicken breasts to replace traditional veal, but the mouthwatering addition of prosciutto stays the same and makes the dish practically irresistible ( saltimbocca means "jump into the mouth"). This dish goes great with side dishes of spinach and potatoes.
From williams-sonoma.com

See details

WILLIAMS-SONOMA CHICKEN AND VEGETABLE STRACCIATELLA RECIPE

Web Get full Williams-Sonoma Chicken and Vegetable Stracciatella Recipe ingredients, how-to directions, calories and nutrition review.
From recipeofhealth.com

See details

SUMMER BRAISED CHICKEN AND VEGETABLES WITH GOOD ... - WILLIAMS SONOMA

Web To cook the beans, soak them overnight and drain, then place in a large pot with water to cover by 2 inches. Add 1/2 yellow onion, 1 carrot and 1 celery stalk. Bring to a simmer over medium-high heat, reduce the heat to medium-low and simmer until the beans are tender, 1 to 1 1/2 hours. Printer Friendly Version.
From williams-sonoma.com

See details

THE DAILY MEAL

Web The Daily Meal
From thedailymeal.com

See details

CHICKEN PICCATA WITH ARTICHOKES | WILLIAMS SONOMA

Web Jan 8, 2024 Ingredients: 3 boneless, skinless chicken breasts, about 1 1/2 lb. (750 g) total 1/2 cup (2 1/2 oz./75 g) all-purpose flour Kosher salt and freshly ground pepper 3 Tbs. olive oil 2 Tbs. unsalted butter, at room temperature 2 garlic cloves, chopped 1 jar (6 oz./185 g) artichoke hearts, rinsed, drained and quartered
From williams-sonoma.com

See details

THE ENDLESSLY VERSATILE ONE-POT CHICKEN WE ... - WILLIAMS SONOMA TASTE

Web Apr 18, 2020 Make Garden & Growing DIY Canning & Preserving Gift Guides Home Weddings & Events
From blog.williams-sonoma.com

See details

CHICKEN AND VEGETABLE STRACCIATELLA RECIPE | EAT YOUR BOOKS

Web Save this Chicken and vegetable stracciatella recipe and more from Soup & Stew (Williams-Sonoma Collection Series) to your own online collection at EatYourBooks.com
From eatyourbooks.com

See details

STRACCIATELLA SOUP (ITALIAN EGG SOUP) | THE MEDITERRANEAN DISH

Web Mar 13, 2023 Print Comment Domenica Marchetti Published: Mar 13, 2023 This post may contain affiliate links. Stracciatella is one of my favorite go-to dishes for lunch or dinner. While it's composed of just three ingredients this traditional Italian soup is nourishing, richly flavored, and comes together in under 20 minutes. Photo credit: Mariam Hamdy
From themediterraneandish.com

See details

CHICKEN AND VEGETABLE SOUP | WILLIAMS SONOMA

Web Feb 20, 2014 Add the carrots, onion and celery, season with salt and pepper, and sauté until softened, about 5 minutes. Add the broth, increase the heat to medium-high and bring to a boil. Cook the pasta. Add the pasta and chicken to the pan and return to a boil.
From williams-sonoma.com

See details

SPICE-SCENTED ROAST CHICKEN AND VEGETABLES - WILLIAMS SONOMA …

Web May 12, 2013 Here, potatoes, asparagus and spice-rubbed chicken all roast together, so there’s no need for extra courses and sides. Finish the meal with fresh berries, and enjoy spending time with the wonderful women in your life. Spice-Scented Roast Chicken and Vegetables . 1 chicken, 2 3/4 to 3 lb., cut into 8 pieces. 4 Tbs. olive oil. 1 Tbs. low …
From blog.williams-sonoma.com

See details

CHICKEN AND SUMMER VEGETABLE ENCHILADAS VERDE - WILLIAMS SONOMA

Web Jan 15, 2017 Preheat an oven to 350°F. In a large nonstick sauté pan over medium heat, warm the 2 Tbs. oil. Add the onion and cook, stirring occasionally, until it begins to soften, about 4 minutes. Add the zucchini and corn and cook, stirring occasionally, until the zucchini is tender, 6 to 8 minutes.
From williams-sonoma.com

See details

SPICE-SCENTED ROAST CHICKEN AND VEGETABLES - WILLIAMS SONOMA …

Web Jun 4, 2015 Pat the chicken dry and place in a large bowl. Add 2 Tbs. of the olive oil and the soy sauce and toss to coat. In a spice grinder or mortar with a pestle, grind the mustard seeds and cumin seeds. Set aside 2 tsp. of the spice mixture; add the remaining mixture to the chicken. Add the onion, season with salt and pepper, and toss to coat.
From blog.williams-sonoma.com

See details

CHICKEN AND FALL VEGETABLES WITH MOROCCAN FLAVORS - WILLIAMS SONOMA

Web 1 lemon 5 Tbs. (3 fl. oz./ 80 ml) olive oil 2 small orange-fleshed sweet potatoes, unpeeled (about 3/4 lb./375 g total weight) 1 lb. (500 g) cauliflower, cut into 1-inch (2.5-cm) florets 1 red onion, cut into 8 wedges Directions: Preheat an oven to 450°F (230°C). Grease a large, heavy rimmed baking sheet.
From williams-sonoma.com

See details

SEVEN TOP-RATED CHICKEN RECIPES - WILLIAMS-SONOMA TASTE

Web Sep 17, 2019 Home Weddings & Events
From blog.williams-sonoma.com

See details

VEGETARIAN & VEGETABLE RECIPES | WILLIAMS SONOMA

Web Vegetables "Chorizo" Tacos (2) A Pinch of LA Cauliflower Steaks Adrianna Adarme’s One-Pan Dinner Nachos Air-Fried Mushroom-Chard Frittata with Goat Cheese Angel Hair Pasta with Spring Vegetables Artichoke Hearts in Lemon-Parsley Sauce Artichoke-Spinach Burgers with Tomato-Feta Topping Asian-Style Tofu, Rice and Broccoli Salad
From williams-sonoma.com

See details

WILLIAMS-SONOMA CHICKEN BREASTS WITH GLAZED ROOT VEGETABLES

Web Dec 5, 2012 1/2 Tbsp. vegetable oil; 1/2 Tbsp. unsalted butter; 1 carrot, peeled and diced; 1 parsnip, peeled and diced; 1 turnip, peeled and diced; 1/2 tsp. minced garlic; 1/2 Tbsp. chicken demi-glace; 1/2 tsp. chopped fresh thyme; 1 Tbsp. honey; 1/8 cup chicken broth; 1/2 Tbsp. chopped fresh flat-leaf parsley; Directions: 1. Season the chicken on both ...
From everydaycookingadventures.com

See details

GARLIC STRACCIATELLA RECIPE | EAT YOUR BOOKS

Web Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com

See details

CHICKEN STRACCIATELLA WITH BABY SPINACH | WILLIAMS SONOMA

Web Directions: In a large saucepan over high heat, bring the stock to a boil. Add the chicken and spinach and return to a boil. In a small bowl, beat the egg with the cheese. While stirring the soup, pour the egg mixture into the pan¿it will form tiny flakes.
From williams-sonoma.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #very-low-carbs #soups-stews #poultry #jewish-ashkenazi #easy #european #beginner-cook #fall #kid-friendly #low-fat #winter #stocks #chicken #dietary #low-sodium #seasonal #low-saturated-fat #low-calorie #low-carb #toddler-friendly #low-in-something #meat #chicken-breasts