Wild Rice Stuffed Cabbage Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STUFFED CABBAGE



Stuffed Cabbage image

This simple dinner is classic comfort food: boiled cabbage leaves stuffed with a hearty meat and rice filling.

Categories     feed a crowd     winter     comfort food     dinner     main dish     meat

Time 2h

Yield 6-8 servings

Number Of Ingredients 19

15 oz. crushed tomatoes
8 oz. tomato sauce
3/4 tsp. salt
1/4 tsp. red chili flakes, optional
1 tbsp. brown sugar
1 tbsp. red wine vinegar
1 clove of garlic
1 whole head of green cabbage
1 lb. ground beef
1 lb. ground pork
1/2 c. chopped onions
1 egg
2 tbsp. milk or cream
1/4 c. breadcrumbs
1 c. cooked rice
1/4 c. chopped fresh parsley
1 tsp. salt
1/2 tsp. ground black pepper
Mashed potatoes, for serving

Steps:

  • For the sauce: In a large bowl, combine the crushed tomatoes, tomato sauce, salt, red chili flakes (if using), brown sugar, and red wine vinegar. With a microplane, grate the clove of garlic into the sauce and stir well to combine. (Alternatively, you can very finely chop the garlic.)
  • For the filling: Bring a large pot of salted water to a boil. Cut out the core from the base of the cabbage and remove the 1-2 outer leaves. Place the cabbage cut side down into the pot of boiling water. As you see leaves naturally start to separate from the head of cabbage, gently coax the leaf off with a pair of tongs and transfer it to a colander set over a bowl. You will need about 14 cabbage leaves. This process takes about 6-8 minutes. Rinse the leaves with cold water until cool enough to handle. Drain well and pat dry with a clean kitchen towel.
  • Place the cabbage leaves on a cutting board and make a V-shaped cut at the bottom of each leaf, to cut out the thickest part of the center rib.
  • In a large bowl, combine the ground beef, pork, onion, egg, milk or cream, breadcrumbs, rice, parsley, salt and pepper. Mix gently to combine.
  • Preheat the oven to 350 degrees. Butter a 9-inch-by-13-inch casserole dish. Ladle 1 cup of sauce into the dish and spread all over. Starting with the largest, outer cabbage leaves, lay each cabbage leaf flat. Take about 1/3 cup of filling and roughly shape it into an oval shape, about 4-inches long. (For some of the larger leaves, use up to ½ cup of filling.) Place the oval in the center a cabbage leaf, just above where the rib was cut. Fold the sides of the cabbage leaf over the filling and roll up into a little bundle (start rolling at the cut side, over into the uncut side). Place seam side down over top of the sauce in the baking dish. Repeat until each cabbage leaf is used. Drizzle the remainder of the sauce all over.
  • Cover tightly with foil and bake for 1 hour and 30 minutes, until the meat is cooked through. Serve with a side of mashed potatoes, if you like.

STUFFED CABBAGE WITH BEEF AND RICE



Stuffed Cabbage with Beef and Rice image

This nourishing fall meal is a sure crowd-pleaser. Try substituting ground pork for the beef. Braise leftover cabbage or shred it and enjoy in a salad or slaw.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 1h45m

Number Of Ingredients 11

Coarse salt and ground pepper
1/2 large head green cabbage (1 1/2 pounds), cored
1 tablespoon olive oil
1 large yellow onion, diced small
2 garlic cloves, minced
2 cups crushed tomatoes (from a 28-ounce can)
1 tablespoon sugar
1 tablespoon cider vinegar
3/4 cup cooked long-grain white rice
1/2 pound ground beef chuck
1 large egg, lightly beaten

Steps:

  • In a large pot of boiling salted water, cook cabbage, turning often, until tender, 15 to 20 minutes. Drain and, with tongs, gently separate leaves. Cut out thick ribs from 8 to 10 of the largest leaves and set leaves aside. Shred remaining cabbage and place in an 8-inch square baking dish set on a baking sheet.
  • Preheat oven to 375 degrees. In a medium saucepan, heat oil over medium-high. Add onion and cook until soft, about 5 minutes. Add garlic and stir until fragrant, 1 minute. Transfer half the onion mixture to a large bowl. Add tomatoes, sugar, and vinegar to saucepan, season with salt and pepper, and bring mixture to a boil. Reduce heat and simmer 10 minutes. Spread 1 cup tomato sauce on top of shredded cabbage in dish.
  • To bowl with onion mixture, add rice, ground beef, and egg and season with salt and pepper. With your hands, mix well, then divide into 8 portions. Working with a few leaves at a time, lay cabbage on a work surface, overlapping smaller leaves to form one larger leaf if necessary. Place a portion of beef in the center of each. Fold bottom half of cabbage over filling, then fold in sides and roll up tightly. Transfer cabbage rolls, seam side down, to baking dish. Top with remaining sauce, cover dish with foil, and bake on sheet 40 minutes. Remove foil and bake until sauce is bubbling, about 10 minutes.

Nutrition Facts : Calories 344 g, Fat 16 g, Fiber 7 g, Protein 16 g

More about "wild rice stuffed cabbage recipes"

WILD RICE STUFFED CABBAGE RECIPE | FOOD NETWORK
Web Crispy Baked Boursin with Tangy Cranberry Sauce. Trending Recipes. Marshmallow Melting Snowman Cookies
From foodnetwork.com
Steps 4
See details


VEGETARIAN CABBAGE ROLLS WITH WILD RICE & MUSHROOM …
Web Apr 22, 2021 Vegetarian Cabbage Rolls have a savory wild rice and mushroom stuffing, are topped with a rich tomato sauce, and baked until …
From darngoodveggies.com
5/5 (2)
Total Time 2 hrs
Category Entree
Calories 216 per serving
See details


STUFFED CABBAGE ROLLS RECIPE WITH GROUND BEEF AND RICE - THE …
Web Nov 29, 2023 Cook: 65 mins Total: 102 mins Servings: 6 servings Yield: 12 cabbage rolls 823 ratings Add a comment Save Recipe These cabbage rolls are stuffed with ground …
From thespruceeats.com
See details


STUFFED CABBAGE WITHOUT THE STUFFING RECIPE - TODAY
Web 3 days ago Preparation 1. In a large Dutch oven or wok on medium-high heat (but with more emphasis on the high), add the butter. 2. Chop up the cabbage and add it to the …
From today.com
See details


WILD RICE CABBAGE ROLLS – CANOE WILD RICE
Web 1 Cup Sour Cream 1 Large Onion, Chopped 1 Tbsp. Worcestershire sauce Salt & Pepper to taste 1 1/2 Cup Tomato Juice Directions Core the center of the cabbage and soak in hot …
From canoewildrice.com
See details


THE GREATEST STUFFED CABBAGE SOUP - WILD GAME & FISH
Web Dec 26, 2023 Instructions. Over medium-high heat, combine ground venison, salt, pepper, olive oil, onion and carrots to a Dutch oven or large saucepan. Stir often for about 5 …
From wildgameandfish.com
See details


MUSHROOM STUFFED VEGETARIAN CABBAGE ROLLS | VANILLA …
Web Nov 24, 2023 Rough chop the mushrooms and set aside. Cook the Lentils and Rice: In a small sauce pot bring 1 1/2 C (454g) of water to a boil. Add 1/4 tsp salt, bay-leaf, lentils and rice. Turn heat to low, put a lid on the …
From vanillaandbean.com
See details


WILD RICE WITH RED CABBAGE - THE HAPPY LENTILS
Web Instructions: Cut out the core of the cabbage. Then thinly slice the cabbage into thin ribbons or strips. Peel the onions, slice in half and then thinly slice the onions into strips as well. Heat olive oil in a saucepan. Add the finely …
From thehappylentils.com
See details


WILD RICE AND MUSHROOM CABBAGE ROLLS - PALATABLE …
Web Mar 12, 2018 Open the cooked rice packets and crumble the rice; add the onion mushroom mixture to that and stir. Open the tomatoes and place in a food processor and pulse until pureed; pour into a bowl and season with …
From palatablepastime.com
See details


WILD RICE & LENTIL STUFFED CABBAGE ROLLS - EAT WELL, BE …
Web Mar 4, 2015 salt & pepper to taste. Directions. 1. Rinse the wild rice and place it in a sauce pan with 3 cups of water. Bring it to a boil, then reduce to simmer, cover and cook for 45 – 50 minutes until rice is completely …
From parsleyinmyteeth.com
See details


BRAISED WILD RICE STUFFED CABBAGE ROLLS – FLAMINGO ESTATE
Web Recipes Braised Wild Rice Stuffed Cabbage Rolls By Chef Jo Ann Kim August 2021 Serves 5-6 Ingredients 10-12 large savoy or green cabbage leaves 2 cups wild rice, …
From flamingoestate.com
See details


WILD RICE STUFFED CABBAGE | RECIPES | FUSTINI'S OILS AND …
Web Place large cabbage leaves in a large bowl. Cover with boiling water and let stand 2-3 minutes until wilted. Cut off the thickest part of each cabbage leaf. Place 2 tablespoons of rice mixture near the stem end of each leaf, fold …
From fustinis.com
See details


WILD RICE STUFFED CABBAGE SOUP – WILDRICE.COM
Web Dec 15, 2022 1 shallot, chopped 1 carrot, peeled and grated 3 large Roma tomatoes, seeded and chopped 2 tbsp dark brown sugar 4 cups tomato juice 2 cups water 3 tsp …
From wildrice.com
See details


WILD RICE STUFFED CABBAGE | PUNCHFORK
Web 1 1/2 cups frozen chopped onions, Ore-Ida; 1 stalk celery, finely chopped; 1 cup finely chopped green apple; 4 cloves garlic, chopped; 1/2 cup chopped pecans, Diamond; 15 large green cabbage leaves; 2 1/2 cups reduced …
From punchfork.com
See details


WILD RICE STUFFED CABBAGE RECIPE | SANDRA LEE | FOOD NETWORK
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
See details


WILD RICE, CABBAGE AND CHICKPEA PILAF RECIPE - FORKS …
Web Jul 25, 2014 Heat a large skillet over a medium heat. Add the onion, carrot, and red pepper and sauté the vegetables for 10 minutes. Add water 1 to 2 tablespoons at a time to keep the vegetables from sticking to the pan. …
From forksoverknives.com
See details


RECIPE: CABBAGE ROLLS WITH WILD RICE AND MUSHROOMS
Web In a small pot, cook the rice on low heat with the vegetable broth or water until tender and the liquid is absorbed, about 20 minutes. In a bowl, mix together the rice, cauliflower, green onions, mushrooms, parsley, salt, …
From farmfreshtoyou.com
See details


RUSTIC CABBAGE, CHICKPEA AND WILD RICE SOUP - THE …
Web Jan 5, 2016 Instructions. Heat the oil in a large soup pot over medium heat. Add the onions, carrots, and celery, along with a pinch of salt to get the onions sweating. Saute, stirring frequently, for 5-7 minutes, or until …
From thefullhelping.com
See details


STUFFED CABBAGE WITH RICE RECIPE | BON APPéTIT
Web Feb 11, 2020 1 cup finely chopped mixed tender herbs (such as parsley, mint, dill, and/or tarragon) ⅓ cup chopped golden or brown raisins 2 Tbsp. sumac, plus more for serving …
From bonappetit.com
See details


SAUTEED WILD RICE WITH CABBAGE - RECIPE - COOKS.COM
Web Put rice in 2-quart pan with hot water. Bring to boil, then simmer, covered until just tender, but still chewy, about 50 to 52 minutes. Add more water as necessary during cooking.
From cooks.com
See details


SALMON AND WILD RICE-STUFFED CABBAGE - CIA FOODIES
Web Preheat the oven to 350°F. Bring the water to a boil and remove from the heat. Steep the dried mushrooms for 10 minutes. Strain the mushrooms and reserve the steeping liquid. …
From ciafoodies.com
See details


Related Search