Wild Rice Sausage Hot Dish Recipes

ONE-POT SAUSAGE & MUSHROOM WILD RICE

One-Pot Sausage & Mushroom Wild Rice image

We've dressed up this one-pot wild rice dish with rich sausage, fragrant herbs, and earthy mushrooms. During the holidays, it can be a decadent alternative to traditional stuffing, but it's also a comforting and elegant dish for any time of the year.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 1h40m

Yield 6

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
1 lb bulk sausage
4 tablespoons butter
1 cup sliced onions
1 tablespoon chopped fresh thyme leaves
8 oz sliced fresh white mushrooms
1/2 cup thinly sliced celery
3/4 cup dry white wine
2 cups Progresso™ chicken broth (from 32-oz carton)
1/4 cup heavy whipping cream
1 cup uncooked wild rice
1/4 cup chopped fresh Italian (flat-leaf) parsley
1/4 cup chopped walnuts, toasted, if desired

Steps:

In 5-quart Dutch oven, heat oil over medium-high heat. Add sausage; cook 6 to 8 minutes, stirring frequently, until cooked through. Drain, and set aside.
Clean out Dutch oven; melt 2 tablespoons of the butter over medium heat. Add onions and thyme; cook 4 to 6 minutes, stirring frequently, until onions begin to brown and soften. Add remaining 2 tablespoons butter, and stir to melt; stir in mushrooms and celery. Increase heat to medium-high; cook 4 to 5 minutes, stirring occasionally, until mushrooms release juices and then brown.
Stir in wine; simmer 3 to 4 minutes, scraping pan to release browned bits. Once liquid is almost evaporated, stir in sausage, broth and whipping cream; stir in wild rice. Heat to boiling over high heat; cover, and cook over medium-low heat 1 hour to 1 hour 10 minutes, without stirring, until rice is tender. Top with parsley and walnuts.

Nutrition Facts : Calories 470, Carbohydrate 27 g, Cholesterol 85 mg, Fat 3, Fiber 3 g, Protein 18 g, SaturatedFat 13 g, ServingSize About 1 Cup, Sodium 850 mg, Sugar 4 g, TransFat 1/2 g

SAUSAGE AND WILD RICE CASSEROLE

Sausage and Wild Rice Casserole image

You can assemble this casserole and refrigerate until ready to bake. Remove from the refrigerator 30 minutes before baking.-Elsie Pritschau, Ravenna, Nebraska

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

1 package (6 ounces) long grain and wild rice mix
1 pound bulk pork sausage
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup chopped fresh mushrooms
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup shredded sharp cheddar cheese
1/2 cup chicken broth
1/4 cup finely chopped celery
1 teaspoon dried parsley flakes
1/2 teaspoon pepper

Steps:

Cook rice according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the remaining ingredients; add the rice and sausage. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour.

Nutrition Facts : Calories 252 calories, Fat 15g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 890mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.

WILD RICE & SAUSAGE HOT DISH

Wild Rice & Sausage Hot Dish image

A good cold weather dinner. You can sauté the vegetables to soften before adding to the pot if you like, but I've found that adding them to the rice while it is cooking softens them sufficiently. . For convenience, packaged matchstick-cut carrots work well for quick fine chopping. A 16-oz roll of turkey breakfast sausage can be substituted for the12-oz roll of pork sausage.

Provided by Low Stress Feasting

Categories Low Cholesterol

Time 1h15m

Yield 1 pot, 8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups raw wild rice
6 cups water
1/3 cup celery, finely chopped (or to taste)
1/4 cup onion, finely chopped (or to taste)
1/4 cup carrot, finely chopped (or to taste)
12 ounces bulk pork sausage
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup

Steps:

Cook rice according to package directions - the Minnesota hand-harvested type I use takes 35-45 minutes.
While rice is cooking, chop vegetables and add to rice pot.
Cook sausage in a skillet until browned; drain and set aside.
Once rice is done, mix sausage into pot. Add soups; stir to combine well. Cook over medium heat, stirring occasionally, until hot.

Nutrition Facts : Calories 244.9, Fat 13.2, SaturatedFat 4.3, Cholesterol 44.1, Sodium 507, Carbohydrate 17.7, Fiber 1.4, Sugar 1.6, Protein 13.3

WILD RICE HOT DISH

Wild Rice Hot Dish image

A lot of wild rice is grown in our state, and every fall I drive up north to buy some from roadside stands. It always tastes so much better than the commercial brands in the store. This recipe is actually a combination of two recipes I received from friends. I've had many requests for it.

Provided by Taste of Home

Categories Dinner

Time 2h45m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

3 cups boiling water
1 cup wild rice
1-1/2 pounds ground beef
1 medium onion, chopped
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 cans (4 ounces each) sliced mushrooms, undrained
1 can (28 ounces) bean sprouts, drained
1 can (10-1/2 ounces) condensed beef broth
1-1/3 cups water
1/4 cup soy sauce
1 bay leaf, crushed
1 tablespoon dried parsley flakes
1/4 teaspoon each celery salt, onion salt, poultry seasoning, garlic powder, paprika and pepper
1/8 teaspoon dried thyme
1/2 cup sliced almonds

Steps:

In a large bowl, pour water over rice; let stand for 15 minutes. Drain and set aside. In a skillet, brown ground beef and onion. Drain; add to rice with remaining ingredients except almonds. Transfer to a 13-in. x 9-in. baking dish. Cover and bake at 350° for 2 hours. Sprinkle almonds on top; bake, uncovered, 30 minutes longer.

Nutrition Facts :

SAUSAGE AND WILD RICE

Sausage and Wild Rice image

Since it has just four convenient ingredients, I can put this savory dish on the table for my hungry family in no time at all.-Gaye Whittington, Leesville, South Carolina

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

1 package (6.2 ounces) long grain and wild rice mix
1 can (15 ounces) black beans, rinsed and drained
1 can (11 ounces) Mexicorn, drained
1/2 pound smoked sausage, cut into 1/2-inch slices

Steps:

In a large skillet, prepare rice according to package directions. Add beans, corn and sausage. Cover and simmer for 10 minutes or until heated through.

Nutrition Facts : Calories 468 calories, Fat 16g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 1861mg sodium, Carbohydrate 62g carbohydrate (7g sugars, Fiber 7g fiber), Protein 20g protein.

WILD RICE HOT DISH (CROCK POT)

Wild Rice Hot Dish (Crock Pot) image

From the Fix it And Forget It cookbook. Yummy, and easy to throw together in the am. I keep cubed cooked chicken in the freezer just to throw in easy meals like this!

Provided by CookbookCarrie

Categories One Dish Meal

Time 6h10m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

2 cups wild rice, uncooked but rinsed well
1/2 cup slivered almonds (I personally don't add these) (optional)
1/2 cup chopped onion
1/2 cup chopped celery
1 (8 ounce) can mushrooms, drained
2 cups cut up chicken (rotisserie works well too)
6 cups chicken stock or 6 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 tablespoon parsley

Steps:

Wash and drain rice.
Combine all ingredients in slow cooker and mix it up well.
Cover and cook on low 4-6 hours.
DO NOT REMOVE LID BEFORE RICE HAS COOKED 4 HOURS.

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