MUSHROOM-RICE STUFFED CHICKEN BREASTS
Mushroom and rice stuffing turns ordinary chicken breasts into a terrific main dish that folks will remember. Pecans give harvest taste to the moist, tender chicken. -Pat Neu, Gainesville, Texas
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute the mushrooms, rice, onion and celery leaves in butter until onion is tender. Add water and seasonings; bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until rice is tender and liquid is absorbed. Stir in pecans. , Stuff 1/2 cup of rice mixture under the skin of each chicken breast half. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 1-1/2 hours or until a thermometer reads 170°.
Nutrition Facts : Calories 461 calories, Fat 23g fat (8g saturated fat), Cholesterol 131mg cholesterol, Sodium 767mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 2g fiber), Protein 42g protein.
MUSHROOM CHICKEN WITH WILD RICE
Fix chicken dinner in a snap with this simple recipe. It warms you up, head to toe. -Cindy Cothern, Nampa, Idaho
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Spread rice in a greased 13x9-in. baking dish. Place chicken over rice., In a small bowl, whisk soup, sour cream, water and sherry until blended; stir in mushrooms. Pour over chicken. Bake, covered, 30 minutes., Sprinkle cheese over top. Bake, uncovered, 5-10 minutes longer or until light golden brown and a thermometer inserted in chicken reads 165°.
Nutrition Facts : Calories 403 calories, Fat 16g fat (7g saturated fat), Cholesterol 97mg cholesterol, Sodium 1079mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 31g protein.
WILD RICE AND MUSHROOM STUFFED CHICKEN BREAST
Don't Heat up your Kitchen, use the BBQ for this flavourful low fat dish. Serve this with garden fresh veggies and you have a meal.
Provided by Chef Tricia and Pet
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large sauce pan simmer the the rice in broth with the garlic and chopped mushrooms stirring occasionally, until the both is all absorbed and the rice is cooked. About 20 minutes. Add oregano and salt 3/4 of the way through the cooking or at the end.
- Make a slit in the side of the chicken to create a pocket.
- Stuff the chicken with as much of the hot rice mixture as will fit, secure with tooth picks.
- Arrange the skin on the outside of the breasts to look nice. The skin is important to the cooking as this is the only fat in this recipe. If you remove it your chicken may come out dry.
- Sprinkle with your favourite steak spice. You may want to adjust your salt in the rice if your steak spice has allot of salt or you are salt sensitive.
- Place chicken in one side of a hot BBQ.
- Turn the heat off under the chicken and high on the other burners.
- Cook 1/2 hour to 45 minutes, till just cooked. Do not overcook or your chick will be dry.
- Tent chicken with foil when you take it off the BBQ.
- Let sit 5 minutes before serving.
Nutrition Facts : Calories 439.1, Fat 14.5, SaturatedFat 4.2, Cholesterol 93.3, Sodium 1099.2, Carbohydrate 38, Fiber 3.4, Sugar 2.7, Protein 39.1
SPINACH AND RICE STUFFED CHICKEN BREAST
Make and share this Spinach and Rice Stuffed Chicken Breast recipe from Food.com.
Provided by Shaun McGee
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare the rice until it is ALMOST done. This is the base for the stuffing, and will continue to cook as the chicken cooks.
- Combine rice, cream cheese, and sour cream in a mixing bowl.
- Add spinach and rosemary to the stuffing mixture.
- Add cheese to the stuffing mixture LAST (the stuffing is warm and the cheese will melt).
- Pound the chicken breasts with a tenderizer so that they are flattenned.
- Scoop stuffing (as much as will practicably fit) onto the flattenned chicken breasts. Roll the chicken up and secure with toothpicks.
- If you wish, coat each "roll" with olive oil and then with breadcrumbs.
- Bake in a 425 degree preheated oven for about 30-40 minutes (depending on the thickness of the chicken). The stuffing is already cooked, so just make sure that the chicken is done.
- Serve with stuffing (Stove Top) and hearty green vegetables (asparagus, snap peas, etc.) and whatever else you like. Pair with a sweet white wine (i.e. Riesling).
WILD-RICE STUFFED CHICKEN
Make and share this Wild-Rice Stuffed Chicken recipe from Food.com.
Provided by KittyKitty
Categories Whole Chicken
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook rice mix according to package directions. Add butter, thyme, onion powder, and 1 1/2 cups grapes; stir well.
- Season cavity of chicken with salt, place chicken, breast side up, on a rack in a shallow roasting pan. Stuff lightly with half of rice mixture. Truss chicken, and bake at 375F for 1 1/2 hours. Combine soy sauce and wine, use to baste chicken during last 30 minutes of baking.
- Spoon remaining rice mixture into a lightly greased 1-quart casserole; bake at 375F for 15 to 20 minutes. Remove chicken to serving platter, and spoon rice around it. Garmish with grapes, if desired.
Nutrition Facts : Calories 861.8, Fat 60, SaturatedFat 20.2, Cholesterol 278.3, Sodium 804.1, Carbohydrate 11.7, Fiber 0.7, Sugar 9.6, Protein 64.8
More about "wild rice and mushroom stuffed chicken breast recipes"
RICE AND MUSHROOM STUFFED CHICKEN BREASTS WITH A …
From fortheloveofcooking.net
Reviews 20Total Time 1 hrEstimated Reading Time 7 mins
- Prepare the rice per box instructions. Side Note: I cook the rice in chicken broth instead of water for extra flavor.
- While the rice is cooking, heat 2 teaspoons of olive oil in a skillet over medium heat. Add the onion and mushroom and cook, stirring occasionally, for 10 minutes or until tender. Season lightly with sea salt and freshly cracked pepper, to taste. Once the rice has cooked and cooled a bit, add the mushroom mixture and mix well. Scoop out a few tablespoons of the rice mixture to stuff into the chicken. Side Note: Serve the remaining rice mixture on the side with dinner.
- Make a small slit in the side of each chicken breast to form a pocket. Stuff the chicken breasts with the rice mixture. Use a toothpick to hold the stuffing in. Season both sides of the chicken breasts with sea salt and freshly cracked pepper, to taste.
10 BEST CHICKEN BREASTS STUFFED WITH WILD RICE RECIPES
From yummly.com
ROASTED CHICKEN WITH WILD RICE & MUSHROOMS RECIPE
From traeger.com
4.3/5 (9)Phone (800) 872-3437Category Poultry
WILD RICE, MUSHROOM, CASHEW STUFFED CHICKEN BREAST - LUNDS
From lundsandbyerlys.com
15 STUFFED PARTRIDGE BREAST RECIPES - SELECTED RECIPES
From selectedrecipe.com
WILD RICE STUFFED CHICKEN BREAST - CELEBRATION GENERATION
From celebrationgeneration.com
MUSHROOM RICE STUFFED CHICKEN BREAST - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
ROAST BREAST OF CHICKEN WITH MUSHROOM AND WILD RICE STUFFING
From midwestliving.com
RECIPE: CHICKEN STUFFED WITH WILD RICE | BISTROMD
From bistromd.com
WILD RICE AND MUSHROOM STUFFED CHICKEN BREAST RECIPES
From tfrecipes.com
WILD RICE STUFFED CHICKEN BREASTS RECIPES ALL YOU NEED IS …
From stevehacks.com
WILD RICE AND MUSHROOM STUFFED CHICKEN BREAST - SMOKEHOUSE
From smokehouse.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love