FILET MIGNON WITH MUSHROOMS AND MADEIRA WINE SAUCE
Provided by Pierre Franey
Categories dinner, main course
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle the meat on both sides with salt and pepper. Set aside.
- Cut mushrooms into thin slices. There should be about 3 cups.
- Heat the oil in a heavy skillet large enough to hold the slices of meat comfortably without crowding. Add the filets and cook until well browned on one side, about 5 minutes. Turn and continue cooking about 15 minutes or slightly longer. Turn the slices every 5 minutes as they cook.
- Remove the filets to a warm serving platter. Add 1 tablespoon of the butter to the skillet and when it melts add the mushrooms. Cook, stirring, until mushrooms are wilted. Add the shallots and stir.
- Cook briefly, stirring and pour in the wine.
- Blend the beef broth with the tomato paste and add the mixture to the skillet. Add any liquid that has accumulated around the pieces of meat.
- Cook over moderately high heat about 5 minutes or until the mixture has acquired a saucelike consistency. There should be about 1 cup of sauce or slightly more. Add salt and pepper to taste.
- Swirl in the remaining butter and serve the sauce with the meat.
Nutrition Facts : @context http, Calories 553, UnsaturatedFat 20 grams, Carbohydrate 4 grams, Fat 41 grams, Fiber 1 gram, Protein 38 grams, SaturatedFat 17 grams, Sodium 689 milligrams, Sugar 2 grams, TransFat 0 grams
MADEIRA MUSHROOM GRAVY (TO GO WITH OVEN ROAST)
This recipe makes the assumption that you are serving it with a roast. I have had many compliments on the flavor of this gravy. The recipe was originally in a 1989 book called "The Spirit of Christmas Book Three"
Provided by Bergy
Categories Sauces
Time 27m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine water, 2 tbsp butter and lemon juice in a saucepan, bring to a boil and reduce heat to low and add mushrooms, cover and cook 5 minutes Pour off the fat from the roasting pan.
- Add 1/4 cup butter to the pan and place over medium high heat, stir butter to melt and add the onions, saute until transparent Drain mushroom liquid and add to the pan.
- Add beef broth, tomato paste and madeira wine, blend well.
- Stir in the mushrooms and flour.
- Stir until the gravy is slightly thickened.
- Season to taste Serve.
Nutrition Facts : Calories 113, Fat 8.9, SaturatedFat 5.5, Cholesterol 23, Sodium 203.4, Carbohydrate 4.9, Fiber 0.7, Sugar 1.6, Protein 1.8
MADEIRA GRAVY
Maderia, a fortified wine, brings wonderful flavor to this Thanksgiving pan gravy, quickly whisked together after the bird emerges from the oven. As with any gravy, the flavor of the stock is essential here, so it's absolutely worth the time to make your own.
Provided by Steven Raichlen
Categories sauces and gravies
Time 10m
Yield About 3 cups
Number Of Ingredients 8
Steps:
- Pour the turkey drippings from the pan through a strainer into a fat separator. Pour turkey juices (minus fat) into a large heatproof measuring cup, and add enough turkey or chicken stock to make 2 1/2 cups. Place pan over high heat, and deglaze it with Madeira. Strain pan mixture into measuring cup.
- Melt butter in a saucepan. Add shallots, and cook over medium heat until soft and translucent, 3 minutes, stirring with a wooden spoon. Add flour, and cook until a dark golden brown, 2 minutes, stirring with a wooden spoon.
- Remove saucepan from heat, and whisk in stock-Madeira mixture and heavy cream. Return to heat, and gradually bring sauce to a boil, whisking steadily. Briskly simmer thickened sauce until slightly reduced, whisking often, about 3 minutes. Add salt and pepper to taste.
Nutrition Facts : @context http, Calories 155, UnsaturatedFat 4 grams, Carbohydrate 10 grams, Fat 11 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 6 grams, Sodium 328 milligrams, Sugar 3 grams, TransFat 0 grams
People also searched
More about "wild mushroom madeira gravy recipes"
WILD MUSHROOM GRAVY | RICH & CREAMY | OH MY VEGGIES
From ohmyveggies.com
4.8/5 (4)Total Time 35 minsCategory SauceCalories 47 per serving
- Heat oil in skillet over medium-high heat. Add onion and saute 1 minute. Add thyme, salt, and mushrooms and saute about 8 minutes, or until mushrooms are browned. Add sherry and cook until liquid evaporates. Stir in broth.
- Whisk together flour and water in a small bowl. Add mixture to skillet; return to boil. Reduce heat to low and simmer until slightly thickened, about 2 minutes.
WILD MUSHROOM GRAVY RECIPE - MODERN FORAGER
From modern-forager.com
Estimated Reading Time 3 mins
WILD MUSHROOM & MADEIRA GRAVY RECIPE | RECIPES.NET
From recipes.net
Ratings 1Category VegetarianServings 4Total Time 30 mins
WILD MUSHROOM GRAVY - WICKED KITCHEN
From wickedkitchen.com
Servings 4Total Time 55 mins
WILD MUSHROOM GRAVY | SIMPLY WHOLE BY DEVI
From simplywholebydevi.com
JAMES MARTIN BEEF WELLINGTON WITH WILD MUSHROOM MADEIRA SAUCE
From saturdaykitchenrecipes.com
WILD MUSHROOM GRAVY RECIPE | SUR LA TABLE
From surlatable.com
WILD MUSHROOM RAVIOLI WITH MADEIRA SAUCE - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
HOW TO MAKE MADEIRA GRAVY - BEST RECIPE | CHARLESTON MAGAZINE
From charlestonmag.com
WILD MUSHROOM & MADEIRA GRAVY RECIPE | GOOD FOOD
From priceycream.com
QUICKEST MADEIRA-MUSHROOM GRAVY RECIPE | BON APPéTIT
From bonappetit.com
MUSHROOM GRAVY | RECIPETIN EATS
From recipetineats.com
BEEF WELLINGTON WITH WILD MUSHROOM MADEIRA SAUCE RECIPE - BBC
From bbc.co.uk
DELICIOUS MUSHROOMS IN MADEIRA CREAM SAUCE - TRAVEL EAT COOK
From travel-eat-cook.com
MADEIRA GRAVY RECIPE | GOOD FOOD
From bbcgoodfood.com
MUSHROOM MADEIRA SAUCE WITH PAN DRIPPINGS RECIPE - THE …
From thespruceeats.com
THE HAIRY BIKERS' NUT ROAST RECIPE WITH WILD MUSHROOM GRAVY
From redonline.co.uk
TOM KERRIDGE'S BEST ROAST BEEF WITH MUSHROOM AND MADEIRA …
From foodnetwork.co.uk
WOOD PIGEON & WILD MUSHROOM SALAD WITH MADEIRA VINAIGRETTE
From wildmeat.co.uk
WILD MUSHROOM & MADEIRA GRAVY RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love