Wild Blueberry And Cranberry Chutney Recipes

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WILD-BLUEBERRY-AND-CRANBERRY CHUTNEY



Wild-Blueberry-and-Cranberry Chutney image

Cranberries get a boost from wild Maine blueberries, fresh ginger, orange (zest and juice), and sage in this superlative sauce that deserves a spot on your Thanksgiving table.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 2h

Yield Makes 3 cups

Number Of Ingredients 7

2 cups fresh or frozen cranberries (8 ounces)
2 cups frozen wild Maine blueberries (9 ounces), such as Wyman's
1/2 cup sugar
1/2 teaspoon kosher salt
1 tablespoon minced fresh ginger (from a 1-inch piece)
2 teaspoons finely grated orange zest, plus 1/4 cup fresh juice
1 teaspoon finely chopped fresh sage leaves

Steps:

  • Combine all ingredients in a saucepan. Bring to a boil over high heat, then reduce heat to medium and boil until cranberries just begin to burst and mixture thickens slightly, 12 to 15 minutes. Remove from heat; let cool completely. Refrigerate in an airtight container until ready to serve, at least 1 hour and up to 5 days.

CRANBERRY-BLUEBERRY CHUTNEY / RELISH



Cranberry-Blueberry Chutney / Relish image

I was tired of same old cranberry sauce so...I dessed it up and it's the 1st thing people ask me to bring for dinners etc. The flavor's of the different fruit really make it good. Soo Yummy & soo easy too! Enjoy..

Provided by Chef Niki

Categories     Chutneys

Time 15m

Yield 2 1/2 cups, 6-8 serving(s)

Number Of Ingredients 6

1 (12 ounce) bag cranberries
1 (11 ounce) can mandarin oranges (drained)
1/2 cup fresh blueberries
cherry-flavored dried cranberries (amount is up to you)
1 cup sugar (per directions on bag of cranberries)
1 cup water

Steps:

  • Cook cranberries per directions on the bag.
  • Take off heat and let cool.
  • Add the can of manderin oranges, blueberries and craisins.
  • Put in refrigerator & chill.
  • You, of course can add more or less of each of the fruit.

Nutrition Facts : Calories 189.5, Fat 0.3, Sodium 3.1, Carbohydrate 48.9, Fiber 3.8, Sugar 42.3, Protein 0.7

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