Wild Bills Potted Cabbage Recipes

AUNT PEGGY AND UNCLE BILL'S STUFFED CABBAGE

Aunt Peggy and Uncle Bill's Stuffed Cabbage image

Provided by Sandra Lee

Time 1h20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 large head green cabbage, cored removed
1 pound lean ground beef
1/3cup converted rice - Uncle Ben's
1 (1.5-ounce) packet meatloaf seasoning (recommended: McCormick)
2 eggs
1 1/2 cups frozen chopped onions - Ore-Ida
1 (26-ounce) jar pasta sauce (recommended: Newman's Own)
2 (14.5-ounce) cans diced tomatoes with green peppers, celery and onion

Steps:

Preheat oven to 350 degrees F.
Bring a large pot of water to a boil. Insert a large fork into the bottom of the cabbage. Holding the fork place the cabbage into the boiling water for about 10 seconds. Remove from water and peel off the leaves. Place the leaves in a large bowl and set aside.
Combine ground beef, uncooked rice, meatloaf seasoning, and eggs. Stir thoroughly; set aside.
Remove cabbage leaves from the bowl and cut off white thick stem part. Line a large oven-safe 9 x 12 baking dish with the smaller inner white cabbage leaves.
Place 2 tablespoons of meat mixture in the center of a leaf. Fold over sides and roll up. Repeat with remaining leaves and meat. Place cabbage rolls seam side down in cabbage leaf lined pan. Cover with chopped onions.
In a small bowl, stir together pasta sauce and diced tomatoes. Pour over onions and cover pan with foil. Bake in preheated oven for 1 hour.
Serve hot with sauce.

WILD BILL'S POTTED CABBAGE

Wild Bill's Potted Cabbage image

For anyone that is a cabbage lover this is a super delicious recipe, and so simple to make - Hope you enjoy it -

Provided by Chef mariajane

Categories Low Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 -3 slices bacon, diced and browned
1 onion, finely chopped
red cabbage, chopped
2 tablespoons lemon juice
1/4 cup icing sugar
salt and pepper
1 apple, diced
1 dash water, as needed

Steps:

Sauté bacon and onion. Leave grease in skillet. Add cabbage to bacon and onion. Add lemon juice, icing sugar, salt, pepper and apple. Cover.
Simmer until cabbage is tender, keeping it liquid in pan to prevent it from sticking.

Nutrition Facts : Calories 112.5, Fat 5.2, SaturatedFat 1.7, Cholesterol 7.7, Sodium 95.7, Carbohydrate 15.8, Fiber 1.2, Sugar 12.3, Protein 1.7

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