Wild Berry Mojito Recipes

BERRY MOJITO

Steps:

• In a pint or large glass, combine the raspberries, blackberries, lime wedges, mint leaves, strawberries and sugar and muddle with a muddler or wooden spoon. Add the rum and mix with a spoon. Fill the glass with ice, top off with the seltzer and stir. Garnish with the mint sprigs and serve with a straw.

WILD BERRY MOJITO -

Steps:

• In a 12-oz. highball glass, muddle mint, simple syrup, wild berries and lime juice.
• Fill glass with crushed ice - it is very important to use crushed ice, not cubed - then add rum.
• Stir well until the ice is reduced by 1/3, then top with more crushed ice, stirring until the glass begins to frost on the outside.
• Spritz with soda water and stir one last time to incorporate.
• Garnish with a sprig of fresh mint that has been dusted with powdered sugar and two long straws to avoid tickling your nose with the garnish.

RASPBERRY MOJITO RECIPE BY TASTY

Steps:

• Throw the lime wedges, raspberries, mint, and sugar into a glass and then, using a muddler or wooden spoon, press down on the ingredients to mush them all together and get all of the juice out of the lime wedges.
• Add ice and pour in rum (you can just eyeball the amount, if you don't have something handy to measure) and then top the glass off with club soda.
• If you want it a little more or less sweet, you can always add slightly more or slightly less sugar. It's also delicious with less rum, or no rum at all.
• Stir well and top with fresh mint.
• Enjoy!

SUMMER BERRY MOJITO

Steps:

• Muddle mint, simple syrup or sugar, berries and lime juice.
• Fill glass with crushed ice - it is very important to use crushed ice, not cubed - then add rum.
• Stir well until the ice is reduced by 1/3, then top with more crushed ice, stirring until glass begins to frost on the outside.
• Spritz with soda water and stir one last time to incorporate.
• Garnish with a sprig of fresh mint.