TACO BISCUIT BAKE
Your whole gang will enjoy this fresh Mexican bake. It's a tasty new take on tacos. -Sara Martin, Whitefish, Montana
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened., Meanwhile, quarter the biscuits; place in a greased 13x9-in. baking dish. Layer with beef mixture, chili and cheese. , Bake, uncovered, at 375° for 25-30 minutes or until cheese is melted and biscuits are golden brown. Serve with salsa and sour cream if desired.
Nutrition Facts : Calories 481 calories, Fat 23g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 1487mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.
BISCUIT TACO CASSEROLE
I got this recipe off of the Pillsbury site. Great meal to fix if time is limited. I did not add olives to mine. I did add sprinkle of red pepper flakes to ground beef mixture. But, we like "hot" food. Next time I am going to try sausage. On the cheese use 1 cup to 1 1/2 cup of each of the cheeses. We like cheesy so we use the 1 1/2 cup of each.
Provided by happynana
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees.
- Lightly grease 13 x 9 baking dish.
- Spread taco sauce evenly over bottom of greased dish.
- Separate dough into 10 biscuits; cut each biscuit into 4 pieces.
- Place biscuit pieces in taco sauce, turn to coat.
- Sprinkle biscuits with l/2 cup to 1 cup of each of the cheeses and olives. Mix gently.
- Bake 15 to 18 minutes or until bubbly.
- Meanwhile, in large skillet, combine ground beef, peppers and mushrooms. cook until beef is thoroughly cooked, drain.
- Once baked, sprinkle remaining cheeses over mixture in casserole; top with ground beef mixture.
- Bake additional 5 to 7 minutes or until mixture is bubbies vigorously around edges.
SOUTHWESTERN TACO CASSEROLE
When you're bored with traditional tacos, give this filling main dish a try. It puts the same southwestern taste into a comforting casserole. -Bonnie King, Lansing, Michigan
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat and simmer for 5 minutes. Stir in beans., Spoon meat mixture into a greased 8-in. square baking dish. Sprinkle with Monterey Jack cheese. In a large bowl, combine the eggs, milk and biscuit mix until moistened. Pour over cheese. , Bake, uncovered, at 400° for 20-25 minutes or until lightly browned and a knife inserted in the center comes out clean. Spread with sour cream. Top with cheddar cheese, lettuce, tomato and olives.
Nutrition Facts :
BISQUICK TACO BAKE
Care for a slice of taco? You can when you bake all the taco flavors you love into one easy dish just made for topping.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 1h25m
Yield 1 taco bake, 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 325°F Grease rectangular pan, 13- x 9- x 2-inches.
- Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce, and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture.
- Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.
TACO BEEF BAKE WITH CHEDDAR BISCUIT TOPPING
Try this tasty casserole that has all the flavors of a taco plus a delicious cheesy biscuit top!
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
- Stir taco seasoning mix, salsa and corn into beef. Heat to boiling, stirring occasionally. Pour into ungreased 8-inch square pan or 8-inch square (2-quart) glass baking dish.
- Meanwhile, in medium bowl, stir Bisquick mix, cheese and milk until soft dough forms.
- Drop dough by 12 spoonfuls onto beef mixture.
- Bake uncovered 20 to 25 minutes or until topping is golden brown.
Nutrition Facts : Calories 460, Carbohydrate 44 g, Cholesterol 70 mg, Fat 2, Fiber 2 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 7 g, TransFat 1 1/2 g
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- In a large skillet, over medium-high heat, brown ground beef until no pink remains. Drain off fat. Add taco seasoning and water, stir to combine. Bring to a boil, then reduce heat to simmer for 15 minutes until most of the liquid has been reduced. Stir in soup. Cook until heated thru.
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- Preheat oven to 400ºF. Lightly grease a 13×9 inch baking dish. Spread taco sauce evenly over bottom of dish.
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- Heat oven to 400°F. Lightly grease 13x9-inch (3-quart) baking dish. Spread taco sauce evenly over bottom of greased dish.
- Separate dough into 10 biscuits; cut each biscuit into 4 pieces. Place biscuit pieces in taco sauce; turn to coat. Sprinkle biscuits with 1/2 to 1 cup of the Cheddar cheese, 1/2 to 1 cup of the mozzarella cheese and the olives; mix gently. Bake at 400°F. for 15 to 18 minutes or until bubbly.
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- Sprinkle remaining 1/2 cup Cheddar cheese and 1/2 cup mozzarella cheese over mixture in casserole; top with ground beef mixture. Bake an additional 5 to 7 minutes or until mixture bubbles vigorously around edges.
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