Wild Addicting Dip Recipes
ADDICTIVE CORN DIP
Great flavor and so easy to make. It's best to let it sit in the fridge overnight. The cayenne definitely adds some spice, so use sparingly if you wish.
Provided by gypsysoul
Categories < 15 Mins
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the corn, sour cream, and mayonnaise.
- Slice the lime in half and squeeze the juice from one half over corn mixture; mix well.
- Chop the cilantro and green onions. Add to the corn mixture.
- Blend in the cumin and cayenne pepper.
- Mix in shredded cheese.
- Refrigerate overnight. Serve with tortilla chips.
Nutrition Facts : Calories 639.5, Fat 40.2, SaturatedFat 13.5, Cholesterol 58.7, Sodium 985, Carbohydrate 61.8, Fiber 3.7, Sugar 5.3, Protein 13.4
WILD ADDICTING DIP
Wow, the name says it all. We had a huge buffet dinner for new years eve one year and people could not leave this alone. The recipe is also easily 1/2 sized.
Provided by startnover
Categories Beans
Time 15m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Spread each layer evenly in order given.
- Cover and chill before serving.
- Serve with tortilla chips.
Nutrition Facts : Calories 225.5, Fat 19.3, SaturatedFat 7.8, Cholesterol 28.3, Sodium 355.2, Carbohydrate 8.9, Fiber 4.6, Sugar 1.9, Protein 7
QUICK & EASY CHICKEN DIP
I got this recipe from my Aunt's friend at a New Years Eve party a few years ago. Everyone raved about it then and every time I make it, people go on and on about how good it is. It really is so simple to make and has very few ingredients. I usually serve it with Ritz crackers. Although I never have made this in a low-fat version, I'm sure you could used low-fat cream cheese and/or low-fat sour cream.
Provided by Oliver Fischers Mo
Categories Very Low Carbs
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Put the cream cheese, sour cream, canned chicken, and garlic powder into a food processor and process until smooth.
- Coat a ceramic or glass baking dish with cooking spray and pour mixture into the baking dish.
- Top with parmeasan cheese.
- Bake for 30 minutes at 350 degrees.
- Serve hot with Ritz crackers.
Nutrition Facts : Calories 290.8, Fat 24.2, SaturatedFat 12.8, Cholesterol 91.4, Sodium 468.3, Carbohydrate 3, Fiber 0.1, Sugar 2.3, Protein 15.4
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