JELLO PARFAIT (STRAWBERRY)
Double-layered strawberry jell-o parfait cups -- strawberry jell-o on bottom and a strawberry jell-o mousse on top.
Provided by Chelsea
Categories Dessert
Time 20m
Number Of Ingredients 8
Steps:
- Prepare a regular sized muffin tin: use 9 small balls, or wad up balls of foil (or paper) and place in the muffin tin. Place 9 clear plastic cups on top of the balls at an angle (see video at top of this page!) The small balls help to keep the cup at an angle.
- Next prepare the strawberry jell-o (both packets) according to package directions (not for quick set, but for regular set). Fill up the cups evenly with the strawberry jell-o (be careful as you pour and ensure the cups stay at an angle).
- Hull and slice the strawberries and then place a few slices of strawberries into each jell-o cup. Carefully transfer the muffin tin into the fridge and allow the strawberry jell-o to completely set up.
- When the jell-o layer is nearly set up, you can begin on the mousse.
- Place 1 and 1/2 cups Sprite in a microwave safe bowl or cup and microwave just until the mixture comes to a boil. Whisk the packet of strawberry jell-o into the Sprite.
- Transfer the mixture to a high powdered blender and add in the cream cheese. Blend until completely smooth. And in remaining 1 cup of (COLD) Sprite and blend again until smooth.
- Add in the completely thawed Cool Whip and blend just until smooth. (You can leave out about 1/2 cup for optional garnish at the end if desired).
- Pour this mixture evenly over the jell-o layers (you shouldn't use as much of this mousse as you did of the jell-o or it tends to be overpowering).
- Place in the fridge and allow to set completely.
- If desired, garnish with fresh whipped cream (or 1/2 cup extra cool whip) and garnish with fresh mint and a small strawberry.
Nutrition Facts : Calories 237 kcal, ServingSize 1 serving
MOM'S CHRISTMAS JELLO BALLS
No baking, no melting, and just one mixing bowl! Mom's Christmas Jello Balls are one of the easiest cookies you'll make this holiday season! And, not only that, they taste great too! Use any flavour or colour of Jello you want!
Provided by Lord Byron's Kitchen
Categories Dessert
Time 2h10m
Number Of Ingredients 3
Steps:
- Add the thick cream to a mixing bowl, along with the Jello powder. Stir well to combine.
- Add 1 1/2 cups of the desiccated coconut to the mixture and stir to combine.
- Roll the mixture into 1 tablespoon-sized balls. Roll the balls into the remaining coconut to coat.
- Place balls onto baking sheet and refrigerate for 2 hours.
Nutrition Facts : Calories 115 kcal, Carbohydrate 7 g, Protein 1 g, Fat 10 g, SaturatedFat 8 g, Cholesterol 14 mg, Sodium 29 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
STRAWBERRY FRUIT BALLS
This is a confection shaped like a strawberry.
Provided by willi
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Yield 24
Number Of Ingredients 5
Steps:
- Mix all the ingredients except the 3 ounce box of gelatin. Cover mixture and place in the refrigerator overnight. The next day, roll mixture into strawberry shapes.
- Place the 3 ounce box of gelatin in a plate, and roll the shaped strawberries in the gelatin until coated. Place bits of mint leaves to create the stems; secure the stems with a piece of toothpick.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 21.8 g, Cholesterol 5.6 mg, Fat 6.3 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 81.4 mg, Sugar 20.3 g
FRESH HOMEMADE STRAWBERRY JELLO
Jell-O always seems a bit like magic to me. Add water to the brightly colored, sugary powder and in no time it's solid and giggles like a good belly laugh. The problem is, the stuff in the box tastes like congealed, watered-down kool-aid. There is no actual fruit involved, just artificial color and flavor. But, it is so easy and fun to create a fresh fruit version. There is really nothing better, and more summery, than the taste of fresh strawberries. Take those gorgeous strawberries, puree them and add just enough gelatin to set the fruit in a fancy mold. Knowing how to work with unflavored gelatin properly means you can set a liquid, without having it bounce like a rubber ball. You want to use just enough to keep its shape, but still have a smooth, luscious feel. It's fun, all-natural and a festive treat for your summer picnics.
Provided by Food Network
Categories dessert
Time 4h30m
Yield 8 servings
Number Of Ingredients 5
Steps:
- In a saucepan cook the strawberries and 1 cup sugar over medium-low heat. If you are using fresh strawberries you may need to add 2 tablespoons of water. Cook until the fruit is softened. Frozen and VERY ripe fruit will cook faster.
- Use a regular or immersion hand blender to puree the fruit. Strain the seeds and return to the pot. Using a chinoise strainer will make the job go much faster.
- In a small bowl, pour the 3 packets of gelatin over 1/2 cup of water, making sure no dry powder remains. Let the gelatin sit until it "blooms" and absorbs all the water.
- Heat the strained puree to a simmer, turn off the heat and add the bloomed gelatin. Stir until the gelatin is melted and evenly distributed in the puree.
- Choose a mold that fits at least 5 cups. I used a silicone mold, such as the Lekue Imperial Monarch Mold.
- Fill the mold with 3/4 of the puree. Set the mold in the refrigerator for 30 minutes or until a skin is formed on the top.
- Pour half the remaining puree into a bowl. Whip the heavy cream with 2 tablespoons sugar and add it to the puree in the bowl.
- Gently fold the cream into the puree.
- Add the cream/puree mixture to the mold, refrigerate for about 15 minutes, or until it has set slightly. Add the remaining strawberry puree to the top. Set in the refrigerator for about 3 hours or until well set.
- To un-mold the jello: fill a large vessel with hot water.
- Dip the jello into the hot water, being careful not to get water over the lip of the mold. You may need to use a knife to carefully separate the edge of the mold from the jello. Let the mold sit in the water for 15 to 30 seconds. Set the jello on a platter.
- Refrigerate until ready to serve.
- Use a thin bladed knife dipped in hot water to cut the jello.
STRAWBERRY JELLO BALLS RECIPE
Provided by Tinkysmom55
Number Of Ingredients 4
Steps:
- Combine all ingredients together except 1/2 package of jello and leave a little coconut to roll cookies in. Refrigerate mixture for 2 hours. Form jello mixture into small balls or desired size. Roll balls in remaining package of jello and then roll in coconut.
CHRISTMAS STRAWBERRIES
Make and share this Christmas Strawberries recipe from Food.com.
Provided by Chef Dee
Categories Candy
Time 20m
Yield 24 strawberries
Number Of Ingredients 4
Steps:
- Mix together, reserving 2 tablespoons of the strawberry jello powder.
- Chill the mixture.
- Shape into strawberries,roll in the reserved jello powder.
- With the green icing, make a"hull" at the tip of the strawberries.
- Chill until firm.
FESTIVE JELL-O POPCORN BALLS
These popcorn balls can be any color or combination of flavors and colors--and they're fun to make.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Desserts
Time 15m
Yield 16
Number Of Ingredients 4
Steps:
- Microwave butter and marshmallows in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until marshmallows are puffed. Stir in gelatin mix until well blended.
- Add to popcorn in large bowl; toss to coat.
- Shape into 16 balls with greased or moistened hands.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 24.3 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 58.6 mg, Sugar 15.7 g
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