Wilbur Cocoa Marshmallow Cake Recipes

WILBUR COCOA MARSHMALLOW CAKE

Wilbur Cocoa Marshmallow Cake image

The Wilbur Chocolate factory in Lititz, Pennsylvania is a wonderful little place that makes amazing chocolate. If you ever had an opportunity to sample Wilbur Buds then you know what I mean. From the "Cook's Tours through Wilburland" recipe book of the early 1900s. They say on www.wilburbuds.com that this cake is quickly made and is very attractive and inexpensive. Excellent served with Recipe #217740 instead of the marshmallow whip (made single layer in an 11"x7" glass baking dish baked for 25 minutes).

Provided by Kats Mom

Categories Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup Dutch-processed cocoa powder
1 cup sugar
1/2 cup water
3 eggs
1/2 cup flour
1 teaspoon baking powder
1 pinch salt
5 tablespoons marshmallow whip

Steps:

Preheat oven to 325 degrees.
Put the Wilbur cocoa and sugar into bowl.
Add the water and mix until the sugar is dissolved.
Separate the eggs and beat the yolks until light.
Add to the Wilbur cocoa, sugar and water.
Sift the flour and baking powder and salt into mixture.
Beat the whites of eggs until dry and add lightly to the mixture.
Line two jelly tins with paper, pour in the mixture and bake 20 minutes.
Remove the paper and spread marshmallow whip onto a layer of cake.
Put cake layers together.

Nutrition Facts : Calories 165.3, Fat 2.7, SaturatedFat 1, Cholesterol 79.3, Sodium 92.6, Carbohydrate 34.2, Fiber 2, Sugar 25.2, Protein 4.2

CHOCOLATE MARSHMALLOW CAKE

Chocolate Marshmallow Cake image

When Mom wanted to treat us to something special, she made this awesome dessert. We could never resist the tender chocolate cake, the fluffy marshmallow layer or the fudge topping. It's very difficult to stop at one piece.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 12-16 servings.

Number Of Ingredients 16

Ingredients

1/2 cup butter
2 ounces unsweetened chocolate
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, room temperature
1 cup sugar
1/2 cup unsweetened applesauce
1 teaspoon vanilla extract
1 package (10 ounces) miniature marshmallows
GLAZE:
1/2 cup sugar
2 tablespoons 2% milk
2 tablespoons butter
1/4 cup semisweet chocolate chips

Steps:

In a microwave, melt butter and chocolate; stir until smooth. Cool for 10 minutes. Combine flour, baking powder, baking soda and salt; set aside. In a large bowl, beat eggs, sugar, applesauce and vanilla. Stir in chocolate mixture. Gradually add dry ingredients; mix well. , Pour into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in center comes out clean, 20-30 minutes., Set aside 1/2 cup marshmallows for glaze. Sprinkle remaining marshmallows over cake. Return to oven until marshmallows are softened, about 2 minutes. , In a small saucepan, combine sugar, milk and butter. Bring to a boil; boil 1-1/2 minutes. Remove from heat; stir in chocolate chips and reserved marshmallows until melted. Quickly drizzle over cake (glaze will harden as it cools).

Nutrition Facts : Calories 259 calories, Fat 10g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 160mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE MARSHMALLOW CAKE

Chocolate Marshmallow Cake image

This is a yummy cake to make for any occasion. It takes a tiny bit more effort than most cakes, but it is worth it.

Provided by Karen..

Categories Dessert

Time 55m

Yield 12-16 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup butter
2 ounces unsweetened baking chocolate
1 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
2 large eggs
1 cup white sugar
1/2 cup applesauce
2 teaspoons vanilla
1 (10 1/2 ounce) package mini marshmallows, divided
2 tablespoons milk
2 tablespoons butter
1/2 cup sugar
1/4 cup semi-sweet chocolate chips

Steps:

For Cake: Over a double boiler or in microwave, melt chocolate and butter.
Allow to cool 15 minutes.
Preheat oven to 350 degrees.
Grease and flour a 9 x 13 inch baking pan.
Combine flour, salt, powder and soda and set aside.
In a large mixing bowl, combine eggs, sugar, applesauce and vanilla and beat well.
Stir in chocolate mixture.
Gradually add dry ingredients, mixing well after each addition.
Pour into prepared pan and bake for 25-30 minutes.
Measure 1/2 cup marshmallows and set aside for drizzled glaze.
Sprinkle the remaining marshmallows evenly over cake.
Bake for 2 more minutes or until marshmallows start to soften.
Drizzled Glaze: Combine milk, butter and sugar in a saucepan and bring to a boil.
Boil for 1 1/2 to 2 minutes.
Remove from heat and stir in 1/2 cup marshmallows and chocolate chips until completely melted.
Drizzle over cake quickly and fancily.
Allow to cool completely.

Nutrition Facts : Calories 363.2, Fat 14.2, SaturatedFat 8.6, Cholesterol 56.8, Sodium 212.3, Carbohydrate 59.4, Fiber 1.4, Sugar 41.5, Protein 3.5

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