WIENER WINKS
I always ate these in school, and kids actually love them.
Provided by Krista Tank
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Take 1 slice of bread and spread 1 teaspoon of butter on one side. Turn the bread over and place a slice of cheese on the bread. Place a frankfurter diagonally on the cheese. Fold bread corner to corner around the frankfurter. Insert a toothpick to hold together. Repeat steps for the remaining frankfurters.
- Bake in a preheated oven for 20 to 30 minutes or until golden brown.
Nutrition Facts : Calories 393.5 calories, Carbohydrate 15.4 g, Cholesterol 67.1 mg, Fat 30.3 g, Fiber 0.6 g, Protein 14.5 g, SaturatedFat 14.9 g, Sodium 1259.6 mg, Sugar 3.1 g
WIENER WISPS
Easy, delicious appetizer that the kids love, too!! I got this recipe from Company's Coming Finger Food & just made a couple of minor adjustments.
Provided by Debbb
Categories Kid Friendly
Time 20m
Yield 36 appetizers
Number Of Ingredients 6
Steps:
- Measure first 5 ingredients into saucepan & stir.
- Add wiener pieces & bring to a boil.
- Cover & simmer for about 15 minutes.
- Serve hot.
Nutrition Facts : Calories 56.6, Fat 3.8, SaturatedFat 1.5, Cholesterol 6.7, Sodium 184, Carbohydrate 4.3, Sugar 4.1, Protein 1.5
EASY WEINER WRAPS
Easy to fix...makes a great snack. Prepare a batch for your next party, then slice and serve as hors douvres.
Provided by NormCooks
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Run a knife down the middle of each hot dog. Slice cheese into 4 sections. Insert 2 sections of cheese into each hot dog.
- Spread mustard on hot dog and wrap in lightly moistened egg roll wrapper.
- Cook on a drip rack in small pan in your toaster oven at 350 for about 5 to 7 minutes. When the wrapper begins to brown slightly, your weiners are done. Garnish with mustard and sweet relish.
Nutrition Facts : Calories 93.1, Fat 0.5, SaturatedFat 0.1, Cholesterol 2.9, Sodium 183, Carbohydrate 18.5, Fiber 0.6, Protein 3.1
VIENNESE GOULASH (WIENER RINDSGULASCH)
Make and share this Viennese Goulash (Wiener Rindsgulasch) recipe from Food.com.
Provided by flower7
Categories One Dish Meal
Time 4h
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a large pot and brown the beef cubes.
- Add the onions and cook them with the meat until they are transparent or have a shiny appearance, about 5 minutes.
- Add the tomato paste, paprika and the rest of the seasonings and stir well.
- Add the stock and stir well again.
- Add a little salt and pepper - it is best to use less salt during the cooking process and correct the seasoning when the meat is cooked to avoid over-seasoning.
- Bring the whole pot to a boil then turn to low or medium-low and let the goulash cook slowly until the meat is tender, 2-4 hours, depending on cut of meat used. The onions are the thickening agent, so if the liquid evaporates, just add extra water a little at a time to avoid a thin goulash (I added about 1 cup additional water in two additions over the entire cooking time).
WIENER WRAPS
A homemade wheat dough makes these "pigs in a blanket" stand out from all other varieties. They go great with a cup of soup or are a nice snack by themselves.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add whole wheat flour, brown sugar, salt and vanilla; beat until smooth. Add enough all-purpose flour to form a soft dough. Turn onto a floured surface; knead for 6-8 minutes or until smooth and elastic. Cover and let rest 10 minutes. Roll into a 20x14-in. rectangle; cut into eight 7x5-in. pieces. On each piece of dough, place a slice of cheese, 1 teaspoon ketchup and a hot dog. Fold edges of dough over and press tightly to seal. Place on a greased baking sheet. Bake at 350° for 30 minutes or until golden brown.
Nutrition Facts : Calories 427 calories, Fat 19g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 1015mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 4g fiber), Protein 16g protein.
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