Wiener Kabobs Recipes
OVEN KABOBS
This recipe shows you how to cook kabobs in the oven that are delicious and easy to whip up for entertaining or a midweek dinner.
Provided by Laura Fuentes
Categories Dinner
Time 1h
Number Of Ingredients 6
Steps:
- Combine the chicken and marinade in a large zip top bag and refrigerate for 30 minutes or overnight.
- Preheat the oven to 375F and line a large baking sheet with parchment paper.
- Remove the chicken from the marinade and discard the marinade.
- Alternate threading the chicken, bell peppers, and onions onto each skewer, about 3 pieces each of chicken, bell pepper, and onions for each kabob.
- Place the kabobs onto the baking sheet and into the oven. Bake for 20 to 25 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165F.
- Remove from the oven and allow the kabobs to rest for 5 minutes before serving.
Nutrition Facts : ServingSize 1 kabob, Calories 151 calories, Sugar 2.1g, Sodium 185.8mg, Fat 6g, SaturatedFat 1g, Carbohydrate 4.2g, Fiber 1.2g, Protein 20g, Cholesterol 62mg
WIENER KABOBS
Yield 2-3 dozen
Number Of Ingredients 5
Steps:
- Place one wiener, one pineapple chunk, one olive and one cheese cube on each pick or skewer. Repeat until ingredients are used up. Arrange picks on a serving plate and cover with plastic wrap. Keep chilled until ready to serve.
Nutrition Facts : Nutritional Facts Serves
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