Wicklewoods Yoghurt And Lemon Dressing Recipes
HEALTHIER CREAMY YOGURT SALAD DRESSINGS
Recipe video above. Here's 5 very, very good creamy dressings made with yogurt instead of mayonnaise. All the flavour of their traditional mayo-based counterparts, but less fat and better for you! You might ditch that jar of mayo for good!
Provided by Nagi
Categories Salad Dressing
Time 10m
Number Of Ingredients 41
Steps:
- Mix ingredients in a bowl. Set aside for 30 minutes+ to allow flavours to develop.
- Use milk to adjust to desired consistency.
- Blitz in a food processor until smooth. Use milk to adjust consistency.
YOGURT AND LEMON DRESSING
Provided by Patricia Wells
Categories Condiment/Spread Sauce No-Cook Quick & Easy Yogurt Salad Dressing Lemon Lemon Juice
Yield About 3/4 cup
Number Of Ingredients 4
Steps:
- In the jar, combine the yogurt, lemon juice, and salt. Cover with the lid and shake to blend. Taste for seasoning. The dressing can be used immediately. (Store the dressing in the refrigerator for up to 1 week. Shake to blend again before using.)
YOGURT AND LEMON DRESSING
I think we all play favorites in the kitchen; I know I do. At this writing, this is my most loved dressing, and I drizzle it on everything I can get my hands on!
Provided by Patricia Wells
Categories HarperCollins Salad Dressing Dip Condiment Yogurt Lemon Juice Healthy Low Fat
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- In the jar, combine the yogurt, lemon juice, and salt. Cover with the lid and shake to blend. Taste for seasoning. The dressing can be used immediately. (Store the dressing in the refrigerator for up to 1 week. Shake to blend again before using.)
WICKLEWOOD'S YOGHURT AND LEMON DRESSING
Make and share this Wicklewood's Yoghurt and Lemon Dressing recipe from Food.com.
Provided by WicklewoodWench
Categories Salad Dressings
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients together until smooth, season to taste.
- Serve.
Nutrition Facts : Calories 166.4, Fat 17.6, SaturatedFat 2.4, Sodium 9.5, Carbohydrate 2, Fiber 0.8, Sugar 0.1, Protein 1.4
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