Wicked Mars Bar Filled Crepes Recipes

WICKED MARS BAR FILLED CREPES

Steps:

• Put egg, flour, sugar, milk, water and butter in a bowl and hand blend for 1 minute.
• Scrape down the sides and blend for an additional minute or until smooth.
• Refrigerate for 1 hour.
• Makes about 8 crepes.
• To Cook:.
• Use a non stick skillet so as not to use additional oil or fat.
• Pour a little batter in the pan, tilt the pan to spread the batter evenly on the bottom of the pan (I like them to be very thin).
• Cook over medium heat for a minute or two until the bottom is light brown, flip and cook for a few seconds more.
• Remove from heat and stack on a plate with wax paper between them.
• Chop a Mars Bar into half, lengthwise and heat it until just melting in a microwave safe dish for about 20-30 seconds.
• Fill one crepe with the semi-melted Mars Bar and roll it into a pillow - dust with icing sugar and squeeze chocolate or caramel sauce over the crepe - garnish with a strawberry and a dollop of ice cream. Wicked!

BASIC CREPES

Steps:

• In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
• Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
• Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.