GRANOLA
Homemade granola couldn't be easier with Alton Brown's recipe from Good Eats on Food Network. Maple syrup sweetens this healthy melange of oats and nuts.
Provided by Alton Brown
Time 1h25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F.
- In a large bowl, combine the oats, nuts, coconut, and brown sugar.
- In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
- Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.
CHICO GRANOLA
This recipe comes from the Chico Hot Springs Resort in Montana. It is always served with breakfast. Excellent on yogurt or on its own. Very healthy!
Provided by mrsteacher22
Categories Breakfast
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cover 2 baking sheets by covering with wax paper and cooking spray.
- Combine first 5 ingredients in large bowl.
- Mix syrup, honey, and oil.
- Add to dry mix and stir until combined.
- Divide between baking sheets, spread evenly.
- Bake 20-25 minutes, toss half-way through baking.
Nutrition Facts : Calories 610.7, Fat 35, SaturatedFat 3, Sodium 52.9, Carbohydrate 69.6, Fiber 7.4, Sugar 36.1, Protein 11.4
DAILY HARVEST GRANOLA
From a local eatery that specializes in food that is good for you. I could eat this stuff by the BOX.
Provided by Sherrybeth
Categories Breakfast
Time 25m
Yield 9 cups
Number Of Ingredients 10
Steps:
- Boil butter, cinnamon, and honey for three minutes.
- While this is boiling, mix the oats, pecans, walnuts, pumplin seeds, sunflower seeds, raisins and dried cranberries in a large bowl.
- Pour liquid mix over oat mixture and stir well to coat.
- Bake at 350 degrees for 10 minutes on a lightly greased cookie sheet.
- Stir and bake 5 more minutes until golden brown.
- Store in an airtight container.
Nutrition Facts : Calories 625.7, Fat 41, SaturatedFat 10.1, Cholesterol 27.1, Sodium 79.1, Carbohydrate 58.1, Fiber 8.3, Sugar 24.7, Protein 15
WICKED EXCELLENT GRANOLA
I arrived at this by trial & error, picking my favorite parts from many existing granola recipes and adding stuff on my own. This will fill your belly & clear out your arteries.(chant with me: fiber..fiber...fiber...) Feel free to use different nuts and/or dried fruit. But the crytallized ginger really makes it special. ;) This recipe makes a LOT - good for a crowd but it also keeps for a long time in an airtight container (or 2). This is wicked tasty. (said in my best Maine accent, lol) Enjoy!
Provided by Elmotoo
Categories Breakfast
Time 1h50m
Yield 50 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 300°F.
- Combine in a very large roasting pan the oats through nutmeg. Drizzle oil, honey, maple syrup & vanilla over all & stir well to combine.
- Bake for 1 - 1.5 hrs, stirring every 20 minutes until it looks dry-ish & toasty.
- When cooled, stir in fruit.
Nutrition Facts : Calories 323.6, Fat 13.1, SaturatedFat 1.5, Sodium 12.5, Carbohydrate 43, Fiber 7.2, Sugar 7.3, Protein 10.3
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- Coconut Chia Granola via Fit Foodie Finds. When two trending superfoods combine they present to you … granola! Top this with some Greek yogurt or cottage cheese and get your morning off to a roaring start.
- Oatmeal Raisin Cookie Granola via Sally’s Baking Addiction. A granola recipe that’s like an oatmeal cookie but healthier? I can get on top of that. The fact that it’s clusters too?
- Peanut Butter Chocolate Chip Granola with Bananas via Clean Eats, Fast Feets. Can you hear that sound? It’s Elvis crying in his grave. Why wasn’t this granola around during his time when he had to suffer peanut butter and banana sandwiches?
- Chocolate Cherry Granola via The Healthy Maven. Fact: Chocolate and cherries are one of the best pairings known to humankind. That you can already get a serving in the morning just makes it that much better.
- Apple Pistachio Granola via Fit Foodie Finds. A texture party for you and me! Tart, chewy apples paired with crispy, savory pistachios, this granola is a flavor explosion that can be eaten by the handful!
- Lavender Mango Granola via Healthy Nibbles and Bits. No, you’re eyes aren’t deceiving you. That isn’t a flower growing out of the granola. Imagine the best smelling flower in your garden now being a part of your breakfast.
- Coconut Lime Pineapple Granola via Clean Eats, Fast Feets. Just pass me my hula skirt and coconut bra! Okay, maybe not. Instead, just pass me this granola and I’ll pretend I’m in the tropics.
- Fried Granola via Chelsea’s Healthy Kitchen. Advertising. You have no excuses now! For those too lazy to turn on the oven when the granola craving strikes, just heat a pan and add your favorites to it and – BOOM – instant granola!
- Lemon Blueberry Granola via Clean Eats, Fast Feets. I once bought a perfume that was lemon/blueberry scented for a girl I had a crush on. It smelt terrible, and the girl turned out to not be worth it either!
- Cherry Almond Granola via The Pretty Bee. If cherry and chocolate is a banging combination, cherry and almond comes a close second. A touch of healthy fats contrasted with the tart cherries – you’ll be grateful for this bowl of fuel that will have you ready for anything.
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